DIN EN 15763-2010 食品.痕量元素测定.高压溶出后电感耦合等离子体质谱法(ICP-MS)对食品中砷、镉、汞和铅元素的测定.德文版本EN 15763-2009
Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
This document specifies a method for the determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS). The collaborative study has included foodstuffs having an arsenic content ranging from 0.06 mg/kg to 21.5 mg/kg dry matter (d. m.), cadmium ranging from 0.03 mg/kg to 28.3 mg/kg d. m., mercury ranging from 0.04 mg/kg to 0.56 mg/kg d.m. and lead from 0, 01 mg/kg to 2.4 mg/kg d.m.