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malic acid in wine
malic acid in wine, Total:29 items.
In the international standard classification, malic acid in wine involves: General methods of tests and analysis for food products, Vocabularies, Beverages, Food products in general.
RO-ASRO, malic acid in wine
HU-MSZT, malic acid in wine
国家质量监督检验检疫总局, malic acid in wine
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
- SN/T 4675.4-2016 Enzymatic method for determination of lactic acid in export wines
- SN/T 4675.5-2016 Determination of organic acids in export wines by ion chromatography
Group Standards of the People's Republic of China, malic acid in wine
- T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
- T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
- T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
- T/NAIA 0200-2023 Determination of Various Organic Acids in Wine by High Performance Liquid Chromatography
NL-NEN, malic acid in wine
- NEN 2863-1989 Fruit juices Determination of free tartaric acid content of grape juice - Titrimetric method
- NEN 2842-1982 Fruit juices Determination of proline content of citrus juices, apple juice and grape juice Spectrophotometric method
- NEN 2864/1-1989
- NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
AENOR, malic acid in wine
- UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
- UNE-EN 12137:2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Danish Standards Foundation, malic acid in wine
- DS/EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Lithuanian Standards Office , malic acid in wine
- LST EN 12137-2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
RU-GOST R, malic acid in wine
- GOST 13193-1973 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
- GOST 14252-1973 Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
German Institute for Standardization, malic acid in wine
- DIN EN 12137:1997-12 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
- DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
Association Francaise de Normalisation, malic acid in wine
- NF EN 12137:1997 Jus de fruits et de légumes - Dosage de l'acide tartrique dans les jus de raisin - Méthode par chromatographie liquide à haute performance.
- NF V76-135*NF EN 12137:1997 Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography.
AR-IRAM, malic acid in wine
British Standards Institution (BSI), malic acid in wine
- BS EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
European Committee for Standardization (CEN), malic acid in wine
- EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
PT-IPQ, malic acid in wine
- NP EN 12137-1999 Fruit and vegetable juices.Determination of tartaric acid in grape juices.Method by high performance liquid chromatography
Ningxia Provincial Standard of the People's Republic of China, malic acid in wine
- DB64/T 1494-2017 Determination of Lead, Copper and Iron in Wine and Fruit Wine by Inductively Coupled Plasma Emission Spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, malic acid in wine
- GB/T 5009.187-2003 Determination of total acidity in dried fruit(longan,litchi,raisin,dried persimmon)