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d-malic acid
d-malic acid, Total:14 items.
In the international standard classification, d-malic acid involves: Fruits. Vegetables, Beverages.
NL-NEN, d-malic acid
- NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
RU-GOST R, d-malic acid
- GOST 34408-2018 Juice products. Determination of D-malic acid content by enzymatic method
- GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
BELST, d-malic acid
Association Francaise de Normalisation, d-malic acid
- NF EN 12138:1997 Jus de fruits et de légumes - Dosage enzymatique de l'acide D-malique - Méthode spectrométrique par le NAD.
- NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
农业农村部, d-malic acid
- NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their products by high performance liquid chromatography
German Institute for Standardization, d-malic acid
- DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
- DIN EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
AENOR, d-malic acid
- UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
Danish Standards Foundation, d-malic acid
- DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
Lithuanian Standards Office , d-malic acid
- LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
European Committee for Standardization (CEN), d-malic acid
- EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
British Standards Institution (BSI), d-malic acid
- BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method