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Malic acid content

Malic acid content, Total:17 items.

In the international standard classification, Malic acid content involves: Fruits. Vegetables, Beverages.

NL-NEN, Malic acid content

• NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content

HU-MSZT, Malic acid content

• MSZ 9466-1963

RU-GOST R, Malic acid content

• GOST 34409-2018 Juice products. Determination of L-malic acid content by enzymatic method
• GOST 34408-2018 Juice products. Determination of D-malic acid content by enzymatic method
• GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
• GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content

German Institute for Standardization, Malic acid content

• DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
• DIN EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994

Association Francaise de Normalisation, Malic acid content

• NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
• NF V76-125*NF EN 1138:1994 Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.

AENOR, Malic acid content

• UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

Danish Standards Foundation, Malic acid content

• DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

Lithuanian Standards Office , Malic acid content

• LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

European Committee for Standardization (CEN), Malic acid content

• EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
• EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

British Standards Institution (BSI), Malic acid content

• BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

ES-UNE, Malic acid content

• UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.

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