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malic acid ingredient
malic acid ingredient, Total:116 items.
In the international standard classification, malic acid ingredient involves: Beverages, Fruits. Vegetables, Spices and condiments. Food additives, Farming and forestry, Agricultural machines, implements and equipment, Animal feeding stuffs, Tobacco, tobacco products and related equipment, Geology. Meteorology. Hydrology, Processes in the food industry, Pesticides and other agrochemicals.
German Institute for Standardization, malic acid ingredient
- DIN EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
- DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
- DIN EN 1138:1994-12 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
- DIN EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
NL-NEN, malic acid ingredient
- NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
- NEN 2864/1-1989
- NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
- NEN 2842-1982 Fruit juices Determination of proline content of citrus juices, apple juice and grape juice Spectrophotometric method
Gansu Provincial Standard of the People's Republic of China, malic acid ingredient
CZ-CSN, malic acid ingredient
Professional Standard - Agriculture, malic acid ingredient
ES-UNE, malic acid ingredient
- UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.
农业农村部, malic acid ingredient
- NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their products by high performance liquid chromatography
- NY/T 3563.1-2020 Technical regulations for renovation of old orchards Part 1: Apples
RO-ASRO, malic acid ingredient
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, malic acid ingredient
RU-GOST R, malic acid ingredient
- GOST 34409-2018 Juice products. Determination of L-malic acid content by enzymatic method
- GOST 34408-2018 Juice products. Determination of D-malic acid content by enzymatic method
- GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
- GOST R 54744-2011 Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography
- GOST R 54744-2011(2019) Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography
- GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
- GOST 33270-2015 Food additives. Sodium malates E350. General specifications
- GOST 12231-1966 Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
BELST, malic acid ingredient
Association Francaise de Normalisation, malic acid ingredient
- NF EN 12138:1997 Jus de fruits et de légumes - Dosage enzymatique de l'acide D-malique - Méthode spectrométrique par le NAD.
- NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
- NF EN 1138:1994 Jus de fruits et de légumes - Dosage enzymatique de l'acide L-malique (L-malate) - Méthode spectrométrique par le NADH.
- NF V76-125*NF EN 1138:1994 Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.
- NF EN 14177:2004 Produits alimentaires - Détermination de la teneur en patuline dans le jus de pommes clarifié et trouble et dans la compote de pomme - Méthode par CLHP avec purification par partage liquide/liquide
Shandong Provincial Standard of the People's Republic of China, malic acid ingredient
- DB37/T 056-2020 Apple fruit grading and inspection
- DB37/T 056-1990 Apple fruit grading and inspection
- DB3710/T 106-2020 Technical Specifications for Acidified Soil Improvement in Apple Orchard
- DB3710/T 111-2020 Grading and inspection of fresh apples in Weihai
- DB37/T 2224-2012 Determination of lactic acid, malic acid, tartaric acid, fumaric acid, phosphoric acid and citric acid in feed acidifiers
- DB3713/T 205-2020 Apple dwarfing self-root stock with branched seedlings
- DB3710/T 095-2020 Quality grading standard for apple dwarf rootstock seedlings
- DB3710/T 128-2020 Weihai golden apple branched seedling breeding technical specification
- DB3710/T 096-2020 Standards for quality classification of apple dwarfing self-rooted stock with branched seedlings
HU-MSZT, malic acid ingredient
Yunnan Provincial Standard of the People's Republic of China, malic acid ingredient
- DB5306/T 24-2019 Zhaotong Apple Fruit Grading Standard
- DB53/T 202.6-2006 Zhaotong Comprehensive Standard for Pollution-free Apples Part 6: Zhaotong Apple Fertilization Technical Specifications
- DB53/T 202.3-2006 Zhaotong Comprehensive Standard for Pollution-free Apples Part 3: Zhaotong Apple Production Technical Regulations
- DB53/T 202.2-2006 Zhaotong Comprehensive Standard for Pollution-free Apples Part 2: Zhaotong Apple Intensive Production Model
- DB53/T 202.5-2006 Zhaotong Comprehensive Standard for Pollution-free Apples Part 5: Zhaotong Apple Diseases and Pests Investigation Methods
- DB53/T 202.4-2006 Zhaotong Comprehensive Standard for Pollution-free Apples Part 4: Technical Specifications for Zhaotong Apple Pest Control
- DB53/T 202.1-2006 Zhaotong Comprehensive Standard for Pollution-free Apples Part 1: Zhaotong Apple New Technology Test Demonstration Promotion Requirements
Group Standards of the People's Republic of China, malic acid ingredient
- T/OTOP 1026-2023 The classification standard for fruit quality of Penglai apple
- T/SDAS 237-2021 Technical specifications for acidification soil improvement in apple orchard
- T/WKPHN 005-2021 Wanrong Famous Product Wanrong Apple Green Production Technology Integration
- T/SDFA 002.5-2023
- T/ARAA 002-2023 Technical Regulations for Spraying Shrimp Peptide Amino Acid Foliar Fertilizer on Aksu Apple
- T/CCPIA 154-2021 Application limit of imidacloprid water dispersible granule to control aphids of apple
- T/OTOP 1027-2023 Technical regulations for the production of Penglai Apple Part 1: Environment of origin
- T/OTOP 1029-2023 Technical regulations for the production of Penglai Apple Part 3: Seedling cultivation
- T/OTOP 1031-2023 Technical regulations for the production of Penglai Apple Part5: Harvesting,storage and transportation
- T/OTOP 1030-2023 Technical regulations for the production of Penglai Apple Part 2: Soil nutrition management
Shaanxi Provincial Standard of the People's Republic of China, malic acid ingredient
- DB6105/T 131-2020 Apple Orchard Mature Tree Hosting Technical Specifications
- DB6106/T 195-2022 Luochuan Apple Standard Complex Part 10 Apple Quality Traceability Guidelines
- DB61/T 925.2-2014 Agricultural Weather Forecasting Part 2: Apple Bagging, Debagging
- DB6106/T 186-2022 Luochuan Apple Standard Complex Part 1 Origin Environment
- DB61/T 925.1-2014 Agricultural Weather Forecasting Part 1: Apple Tree Pesticide Spraying
- DB6106/T 189-2022 Luochuan Apple Standard Complex Part 4 Cultivation Technical Regulations
- DB6106/T 194-2022 Luochuan Apple Standard Complex Part 9 Direct Sales Window Construction
- DB61/T 1617.4-2022 Technical regulations for self-root stock cultivation of dwarf apples Part 4: Cultivation
- DB61/T 1617.1-2022 Technical regulations for self-root stock cultivation of dwarf apples Part 1: Orchard construction
European Committee for Standardization (CEN), malic acid ingredient
- EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
承德市市场监督管理局, malic acid ingredient
Xinjiang Provincial Standard of the People's Republic of China, malic acid ingredient
British Standards Institution (BSI), malic acid ingredient
- BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- BS EN 1138:1995 Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices - NADH spectrometric method
Danish Standards Foundation, malic acid ingredient
- DS/EN 1138:1995 Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
- DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
Lithuanian Standards Office , malic acid ingredient
- LST EN 1138-2000 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
- LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
International Organization for Standardization (ISO), malic acid ingredient
- ISO 8128-2:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 2: method using thin layer chromatography
- ISO 8128-1:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography
YU-JUS, malic acid ingredient
Ningxia Provincial Standard of the People's Republic of China, malic acid ingredient
- DB64/T 1817-2021 Cultivation Technical Regulations for Apple Dwarf Stocks and Close Planting in Adult Orchards
AENOR, malic acid ingredient
- UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
未注明发布机构, malic acid ingredient
Hebei Provincial Standard of the People's Republic of China, malic acid ingredient
- DB13/T 5456-2021 Technical specification for rapid prototyping of apple dwarf stock and densely planted saplings
- DB13/T 5635-2022 Technical regulations for apple gardening with branched large seedlings
NO-SN, malic acid ingredient
- NS 2801-1999 Fruits - Apples and pears - Quality, grading, packaging and marking
National Health Commission of the People's Republic of China, malic acid ingredient
营养强化剂, malic acid ingredient
- GB 1903.18-2016 National Food Safety Standard Food Nutritional Fortifier Calcium Citrate Malate
Professional Standard - Tobacco, malic acid ingredient
- YC/T 288-2009 Tobacco and tobaccco products.Determination of polyacids(oxalic acid,malic acid and citric acid).Gas chromatography method
PT-IPQ, malic acid ingredient
- NP 2448-1988 Fruit and vegetable products Apple néctar. Definition, composition, characteristics, packaging and labelling
US-CFR-file, malic acid ingredient
- CFR 7-33.12-2014 Agriculture. Part 33: Regulations issued under authority of the export apple act. Section33.12:Apples not subject to regulation.
Henan Provincial Standard of the People's Republic of China, malic acid ingredient
- DB41/T 2440-2023 Technical regulations for propagation of apple seedlings with branches
未注明发布机构, malic acid ingredient
Professional Standard - Commodity Inspection, malic acid ingredient
- SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
Liaoning Provincial Standard of the People's Republic of China, malic acid ingredient
- DB21/T 1318.2-2021 Technical regulations for green prevention and control of major fruit tree diseases and insect pests Part 2: Apple
其他未分类, malic acid ingredient