X90 食品加工机械综合 标准查询与下载
共找到 293 条与 食品加工机械综合 相关的标准，共 20 页
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2014
- ICS
- 67.260
- CCS
- X90
- 发布
- 2015-01
- 实施
Food processing machinery - Forming machines - Safety and hygiene requirements; German version EN 15165:2014
- ICS
- 67.260
- CCS
- X90
- 发布
- 2015-01
- 实施
Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014
- ICS
- 67.260
- CCS
- X90
- 发布
- 2015-01
- 实施
This European Standard specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines, and using knives. This European Standard applies to machinery and equipment for the heading and filleting of fish in the fish processing industry. This European Standard deals with all significant hazards, hazardous situations, and events relevant to fish heading and filleting machines when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). It deals with the hazards during the following phases of the intended use: assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, and maintenance. When drawing up this European Standard, the following assumptions were made:- only trained adult persons operate the machines; - the machines are used in workplaces with an illumination level that can be reasonably expected in such places. This European Standard is not applicable to fish heading and filleting machines that are manufactured before the date of its publication as an EN.
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-12
- 实施
Food processing machinery - Basic concepts - Part 1: Safety requirements; German version EN 1672-1:2014
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-12
- 实施
Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-11-30
- 实施
- 2014-11-30
Food processing machinery. Band saw machines. Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-11-30
- 实施
- 2014-11-30
Food processing machinery. Food depositors. Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-11-30
- 实施
- 2014-11-30
Food processing machinery. Planetary mixers. Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-11-30
- 实施
- 2014-11-30
Food processing machinery. Intermediate provers. Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-11-30
- 实施
- 2014-11-30
Food processing machinery. Filling machines and auxiliary machines. Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-11-30
- 实施
- 2014-11-30
Food processing machinery. Forming machines. Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-11-30
- 实施
- 2014-11-30
This European Standard deals with all significant hazards, hazardous situations and events relevant to food depositors as defined in to and the equipment typically integrated into them, i.e. product pumps, product elevators, conveyors and indexing mechanisms, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the significant hazards, hazardous situations and events during transport, assembly and installation, commissioning, use and decommissioning as defined in EN ISO 12100. NOTE 1 According to the clause which is referred to, "use" includes "setting, teaching/programming or process changeover, operation, cleaning, fault finding and maintenance". NOTE 2 Although this standard is intended to apply to depositors used in the food industry, many of its requirements can also be used for similar machines used in other industries. This European Standard is not applicable to the following machines:- auger depositors or auger fillers and gravimetric filling machines, safety requirements for these machines are contained in EN 415-3; - automatic dough dividers, safety requirements for these machines are contained in EN 12042; - filling machines for sausages, safety requirements for these machines are contained in EN 12463; - mincing machines, safety requirements for these machines are contained in EN 12331; - food depositors that are powered exclusively by manual effort. This document does not deal with the hazards related to the use of food depositors in a potentially explosive atmosphere. This European Standard is not applicable to food depositors that were manufactured before the date of its publication as a European Standard. Types of food depositors General This European Standard deals with five different types of food depositors. These machines can be free standing machines or be assemblies incorporated into other machines e. g. pie and tart machines. Food de
Food processing machinery - Food depositors - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-11
- 实施
This European Standard applies for:- filling machines with cylinder with piston; - filling machines with feed intake hopper with and without loading device; - auxiliary machines for filling machines. This European Standard does not apply to filling machines with cylinder and manual operation. This European Standard applies to machines which process pasty or slightly frozen products (e. g. meat, cheese), excluding dry or deep frozen materials. They pump foodstuff into casings or bring it to a subsequent process. This European Standard also applies to the combinable appliances or auxiliary machines with which a wide range of additional functions can be implemented, for example: portioning, depositing, mincing, coextruding, dividing and forming. This European Standard deals with all significant hazards, hazardous situations and events relevant to filling machines, fitting appliances and auxiliary machines, such as twisting and hanging devices, mincing devices, forming devices, etc., when they are used as intended and under the conditions foreseen by the manufacturer and also the reasonable foreseeable misuse (see Clause 4). These significant hazards, hazardous situations and events exist during the whole life of filling machines.
Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-11
- 实施
This European Standard specifies requirements for the design and manufacturing of band saw machines as described in (see Figures 1 to 5). The machines covered by this European Standard are used to cut:- bones; - fresh or deep frozen meat with or without bones; - fresh or deep frozen fish, natural or in fillets; - deep frozen block food products; - fresh or deep frozen vegetables; - other products such as pork fat or similar products. The band saw machines covered by this European Standard do not include band saw machines for processing wood and similar materials which are covered by the EN 1807 series. Band saw machines for domestic use are not included in this European Standard. This European Standard is not applicable to band saw machines which were manufactured before its date of publication as EN. This European Standard deals with all significant hazards, hazardous situations and events relevant to band saw machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during all the lifetime of the machine, including the phases of transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine. This European Standard covers the following types of machines; - band saw machines designed as table-top machines with and without base; - band saw machines designed as floor-type machines with and without castors. Description of various machine types General Band saw machines consist of a machine casing, a fixed feed table or a sliding feed table, a roller conveyor or conveyor belt, a product pusher, a height-adjustable protective rail, a top and a bottom wheel, a saw blade, an upper and lower blade guide, a blade tensioning device, a drive and electrical components, depending on machine type. This standard does not deal with machinery with automatic loa
Food processing machinery - Band saw machines - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-11
- 实施
This European Standard applies to the design and manufacture of moulders of the types described from 3.2.1 to 3.2.4 and illustrated in Figure 1 to Figure 3. These moulders are used separately or in a line in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for flattening, rolling and, but not necessarily, elongating pieces of dough. These machines can be fed by hand or mechanically. This document deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of moulders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard does not deal with:- designs of moulder other than those described from 3.2.1 to 3.2.4; - experimental and testing machines under development by the manufacturer; - domestics appliances; - bagel machines; - additional hazards generated when the machine is used in a line; - dough and pastry brakes (see EN 1674). This document is not applicable to machines which are manufactured before its date of publication as a European standard.
Food processing machinery - Moulders - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-11
- 实施
This European Standard covers cube cutting machines (see Figure 1 to Figure 6 and Figure 12 to Figure 18) and specifies requirements for the design and manufacture. The machines covered by this European Standard are used to size reduce fresh meat, meat products and products of the same kind (e. g. fish, vegetables and cheese) by cutting in a cutting chamber. This European Standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-11
- 实施
This European Standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with powered moving pocket carriers as described in Clause 3 and used in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between different phases of the process. This European Standard deals with all significant hazards, hazardous situations and events relevant to the installation, adjustment, operation, cleaning, maintenance, dismantling, disabling and scrapping of intermediate provers with moving pocket carriers when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). Noise is not considered to be a significant hazard by intermediate provers. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in Annex A. The following machines are excluded:- independent automatic loading system not integrated with the machine; - experimental and testing machines under development by the manufacturer; - retarder and final proofer. This European Standard is not applicable to intermediate provers with moving pocket carriers which are manufactured before the date of its publication as EN.
Food processing machinery - Intermediate provers - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-11
- 实施
Food processing machinery. Basic concepts. Safety requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-10-31
- 实施
- 2014-10-31
本标准规定了肉制品加工设备斩拌机的术语和定义、斩拌机的类型、基本要求、选用要求等。本标准适用于肉制品企业生产肉糜类制品时,作为选用和使用斩拌机的技术依据,亦适用于相关食品加工企业。
Meat processing equipment technical requirements.Bowl cutters
- ICS
- 67.260
- CCS
- X90
- 发布
- 2014-04-06
- 实施
- 2014-12-01
