X91 粮食与油脂加工机械 标准查询与下载

BS EN 13954:2005+A1:2010 食品加工机械.面包切片机.安全性和卫生要求

1.1 This European Standard specifies safety and hygiene requirements for the design and manufacture of bread slicing machines of type 1 and 2 as defined in Clause 3. The intended use of these machines is to cut baked bread into slices. This European Standard deals with all significant hazards, hazardous situations and events relevant to bread slicers machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard covers requirements for the safe operation of the machine including: loading, cutting, unloading, cleaning, crumb removal and maintenance. These machines can be manually or automatically operated. 1.2 The following machines are excluded from the scope of this document: ? experimental and testing machines under development by the manufacturer; ? frame cutter machines with multiple blades moving horizontally; ? domestic appliances and machines intended for use by the general public; ? machines with horizontal circular cutting systems; ? rectangular cutting machines for cutting or sawing of panel size products into small pieces. The significant hazards covered by this document are described in Clause 4. 1.3 In drafting this European Standard, it has been assumed that the bread slicers falling within the scope are operated only by trained personnel and that the machines are not intended to be cleaned with water jet. 1.4 This European Standard is not applicable to bread slicing machines which are manufactured before the date of publication of this European Standard.

Food processing machinery - Bread slicers - Safety and hygiene requirements

ANSI Z50.1-2006 面包店设备.安全要求

The requirements of this standard apply to thedesign, construction, installation, safe operation, andmaintenance of bakery machinery and equipment.

Bakery Equipment - Safety Requirements

NF U65-073:2006 食品加工机械.面包切片机.安全和卫生学要求

Food processing machinery - Bread slicers - Safety and hygiene requirements.

ANSI/ASB Z50.1-2006 面包店设备.安全要求

Applies to the design, construction, installation, safe operation, and maintenance of bakery machinery and equipment.

Bakery Equipment - Safety Requirements

JIS B 9651:2005 面包烘烤机械的安全及卫生的设计规则

この規格は，製パン機械及びその附属装置(以下，製パン機械という。)に限定した特定の安全及び衛生に関すろ設計のためめ要求事項について規定する。

Design rules for safety and sanitation of baking machinery

JIS B 9652:2005 糕点加工机械的安全及卫生的设计规则

この規格は,製菓機械及びその附属装置(以下，製菓機械という。)に限定した特定の安全及び衛生に関すろ設計めための要求事項について規定する。

Design rules for safety and sanitation of cake making machinery

JIS B 9656:2005 压面机安全和卫生的设计规则

この規格は，製めん機械及びその附属装置(以下，製めん機械という。)に限定した特定の安全及び衛生に関する設計のための要求事項について規定する。

Design rules for safety and sanitation of noodle making machinery

JIS B 9658:2004 大米和小麦碾磨机械的安全和卫生的设计规则

1.1 この規格は，精米麦機械及びその附属装置（以下，精米麦機械という。)に限定した特定の安全・衛生設計のための要求事項について規定する。

Design rules for safety and sanitation of rice and wheat milling machinery

JIS B 9655:2004 面粉制造厂用加工机械的安全和卫生设计规则

1.1この規格は，製粉機械及びその附属装置(以下，製粉機械としいう。)に限定した特定の安全?衛生設計のための要求事項について規定する。

Design rules for safety and sanitation of processing machinery used in flouring mill

BS EN 13390:2002 食品加工机械.馅饼和果馅糕点制造机械的安全性和卫生要求

This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine : - machines where operators hands enter hazard zone 1 (see 4.1) at each cycle ; - machines which are loaded outside hazard zone 1 ; - automatic machines. Figure 1, 2 and 3 illustrate examples of these. Automatic loading devices are not covered by this standard. This standard applies to electrically, pneumatically and hydraulically powered machines. Manually operated machines are excluded from the scope of this standard. Clause 4 lists the significant hazards identified on these machines on the basis of a risk assessment carried out following the principles in EN 1050:1996. The safety and hygiene requirements take into account the hazards arising from use (including setting, process changeover, operation), cleaning and maintenance. Hazards arising from foreseeable misuse (3.12, EN 292-1:1991) are also included. Flour dust is not a significant hazard at pie and tart machines. A noise test code is included in annex B to assist manufacturers to measure noise level for the purpose of the noise emission declaration. This document in not applicable to pie and tart machines which are manufactured before the date of publication of this document by CEN.

Food processing machinery - Pie and tart machines - Safety and hygiene requirements

BS EN 13289:2001+A1:2013 面食加工设备. 干燥器和冷却器. 安全性和卫生要求

Pasta processing plants - Dryers and coolers - Safety and hygiene requirements

BS EN 12041:2000 食品加工机械.制模机.安全和卫生要求

This standard applies to the design and manufacture of dough moulders of the types described in 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b and 3c. These moulders are used in the food industry and shops (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for flattening, rolling and elongating pieces of dough. Other designs of moulder and type 1 moulders designed for other than hand crafted products using soft dough, e. g. French baguettes, are not covered by this standard. The standard covers the technical safety and hygiene requirements for the design, manufacture, installation, adjustment, operation, cleaning and maintenance of these machines, as defined in 3.12 of EN 292-1 :1991 and in the manufacturer's instruction handbook. The significant hazards covered by this standard are mechanical (drawing-in, trapping, entanglement, crushing, loss of stability), electrical, ergonomic and also those resulting from inhalation of flour dust and lack of hygiene. Noise is not considered to be a significant hazard by moulders. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in Annex B. The following machines are excluded : - experimental and testing machines under development by the manufacturer; - domestics appliances; - bagel machines. This standard applies only to machines manufactured after the date of approval by CEN.

Food processing machinery - Moulders - Safety and hygiene requirements

BS EN 12043:2000 食品加工机械.中间校准仪.安全和卫生要求

This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes. The standard covers the technical safety requirements for the design, manufacture, installation, adjustment, operation, cleaning and maintenance of these machines, as defined in 3.12 of EN 292-1 :1991 and in the manufacturer's instruction handbook. The significant hazards covered by the standard are mechanical (shearing, trapping, cutting, loss of stability), electrical, ergonomic and also those resulting from inhalation of flour dust and lack of hygiene. Noise is not considered to be a significant hazard from intermediate provers. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in Annex B. It applies only to machines manufactured after the date of issue of the standard. The following machines are excluded : -rack provers; -experimental and testing machines under development by the manufacturer.

Food processing machinery - Intermediate provers - Safety and hygiene requirements

BS EN 1674:2000+A1:2009 食品加工机械.面团和糕点揉面机.安全和卫生要求

Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements

BS EN 12041:2000+A1:2009 食品加工机械.制模机.安全性和卫生要求

Food processing machinery - Moulders - Safety and hygiene requirements

BS EN 12505:2000 食品加工机械.食用油和油脂处理用离心机.安全和卫生要求

This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines. The normal operating methods are described in 3.2. This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.). It is not applicable to basket centrifuges. This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.

Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements

BS EN 12505:2000+A1:2009 食品加工机械.食用油和油脂处理用离心机.安全和卫生要求

This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines. The normal operating methods are described in 3.2. This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.). It is not applicable to basket centrifuges. This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.

Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements

BS EN 454:2000 食品加工机械.行星式和面机.安全性和卫生要求

This standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers of capacity greater than or equal to 5 land less than 500 l used to process various ingredients e.g. cocoa, flour, sugar, oils and fat, minced meat, eggs, and other ingredients, in the food industry and shops. These machines are sometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing, etc.), but hazards related to these uses are not considered in this standard. The following machines are excluded: - accessory planetary mixers; - continuously fed machines; - dough mixers; - experimental and testing machines under development by the manufacturers; - domestic appliances. The intended use of the machine, as defined in 3.12 of EN 292-1:1991 and in the manufacturer's instuction handbook is loading various ingredients, processing them in a stationary bowl by means of appropriate beaters, unloading and cleaning. Processing is carried out in cycles of variable duration. It can be either manually or automatically-controlled, in individual cycles or on a cycle repeat basis, etc. Manual operations are sometimes necessary to add ingredients without stopping the beater. On machines fitted with a bowl lifting and lowering device or with a device for moving the bowl/head/beater vertically the working position is that when the beater is nearest to the bottom of the bowl. The significant hazards covered by this standard are mechanical (shearing, trapping, loss of stability), electrical, thermal, ergonomic and also hazards resulting from gas accumulation, noise, inhalation of dust, and lack of hygiene. This standard does not deal with noise reduction. The standard applies only to machines manufactured after the date of its issue. note:1) Note: Below 5 l, EN 60335-1 and EN 60335-2-64 are applicable. 2) EN 453.

Food processing machinery - Planetary mixers - Safety and hygiene requirements

BS EN 453:2000+A1:2009 食品加工机械.揉面机.安全性和卫生要求

This standard specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 l 1) and less than or equal to 500 l. These dough mixers are used to process various ingredients e.g. flour, sugar, fat, salt, water and other ingredients in food manufacturers and shops. These machines are sometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing), but hazards related to these uses are not considered in this standard. The following machines are excluded: ? planetary mixers (EN 454); ? continuously fed machines; ? mixers with stationary vertical bowls; ? experimental and testing machines under development by the manufacturer; ? domestic appliances; ? automatic loading and unloading devices. The intended use of the machine, as defined in 3.12 of EN 292-1:1991 and as given in the manufacturer’s instruction handbook, is the loading of various ingredients, processing them by means of a kneading tool, unloading and cleaning. The operation is usually carried out in cycles of variable duration. Manual operations are sometimes necessary to take samples, to scrape the bowl or add ingredients. The significant hazards covered by the standard are mechanical (crushing, shearing, trapping, impact and loss of stability), electrical, ergonomic and also those resulting from noise, inhalation of flour dust and lack of hygiene.

Food processing machinery - Dough mixers - Safety and hygiene requirements

SB/T 10290-1997 粮食定量包装机

本标准规定了粮食定量包装机的产品分类、技术要求、试验方法、检验规则和标志、包装。 本标准适用于粉状、颗粒状粮食及性状相类似物料的定量包装机。

Quantitative packing machine of grain