This standard specifies the determination methods of xylitol, sorbitol, maltitol and erythritol in chewing gum, biscuits, cakes, bread and beverages by high performance liquid chromatography-differential refractive index detection and evaporative light scattering detection. This standard is applicable to the determination of xylitol, sorbitol, maltitol and erythritol in chewing gum, biscuits, cakes, bread and beverages. The first method of high performance liquid chromatography - differential refraction detection method 2 principle
GB 5009.279-2016 history
2016GB 5009.279-2016 Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food Safety National Standards