This standard specifies the physical determination method for foreign substances in spices and condiments. This standard applies to the determination of foreign substance content in spices and condiments.
GB/T 12729.5-1991 history
2020GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content
2008GB/T 12729.5-2008 Spices and condiments.Determination of extraneous matter content
1991GB/T 12729.5-1991 Spices and condiments--Determination of extraneous matter content