GB/T 12729.5-2008
Spices and condiments.Determination of extraneous matter content (English Version)

Standard No.

GB/T 12729.5-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2020-10

Replace By

GB/T 12729.5-2020

Latest

GB/T 12729.5-2020

Replace

GB/T 12729.5-1991

Scope

This part of GB/T 12729 specifies the physical determination methods for foreign substances in spices and condiments. This section applies to the determination of foreign matter content of spices and condiments.

GB/T 12729.5-2008 Referenced Document

• GB/T 12729.2 Spices and condiments—Sampling*， 2020-03-31 Update

GB/T 12729.5-2008 history

• 2020 GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content
• 2008 GB/T 12729.5-2008 Spices and condiments.Determination of extraneous matter content
• 1991 GB/T 12729.5-1991 Spices and condiments--Determination of extraneous matter content

GB/T 12729.5-2008 -All Parts