This standard specifies the ion chromatography method for the determination of raffinose content in food. This standard is applicable to the determination of raffinose content in formula foods for infants and young children, cereal supplementary foods for infants and young children, canned supplementary foods for infants and young children, beverages and soybean flour foods. 2 principles
GB 5009.258-2016 history
2016GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food