GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
This standard specifies the method for the determination of antibacterial activity of microbial enzyme preparations. This standard applies to the determination of the antibacterial activity of enzyme preparations produced by microorganisms. 2 Equipment and materials
GB 4789.43-2016 history
2016GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations