GB 4789.44-2020
National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
- Standard No.
- GB 4789.44-2020
- Language
- Chinese
- Release Date
- 2020
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Lastest
- GB 4789.44-2020
- Scope
- This standard specifies the inspection method for Viorio valzazjicus in aquatic products. This standard applies to the inspection of Vibrio vulnificus in fish, shrimp, crab, shellfish and other aquatic products. 2 Equipment and materials
GB 4789.44-2020 history
- 2020 GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
GB 4789.44-2020 -All Parts
GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.24-1984 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB 4789.26-2013 Food Microbiology Testing Commercial Sterility Testing
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB 4789.28-2013 Quality requirements for food microbiology test medium and reagents
GB 4789.29-2020 National Food Safety Standard Food Microbiology Examination Burkholderia Gladioli
GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
GB 4789.30-2016 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes
GB 4789.31-2013 Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
GB 4789.39-2013 Fecal coliform count for food microbiology testing
GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination
GB 4789.40-2016 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection
GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
GB 4789.7-2013 Food microbiology test Vibrio parahaemolyticus test
GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica
GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni