GB/T 12729.4-2008
Spices and condiments.Determination of degree of fineness of grinding(hand sieving method) (English Version)

Standard No.

GB/T 12729.4-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2020-10

Replace By

GB/T 12729.4-2020

Latest

GB/T 12729.4-2020

Replace

GB/T 12729.4-1991

Scope

This part of GB/T 12729 specifies the method for the determination of the fineness of grinding of spices and condiments by hand sieving. This section applies to the determination of the fineness of grinding of spices and condiments.

GB/T 12729.4-2008 Referenced Document

• GB/T 6003.1 Test sieves—Technical requirements and testing—Part 1:Test sieves of metal wire cloth*， 2022-10-12 Update

GB/T 12729.4-2008 history

• 2020 GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding（hand sieving method）
• 2008 GB/T 12729.4-2008 Spices and condiments.Determination of degree of fineness of grinding(hand sieving method)
• 1991 GB/T 12729.4-1991 Spices and condiments--Determination of degree of fineness of grinding--Hand sieving method

GB/T 12729.4-2008 -All Parts