GB/T 12729.4-1991
Spices and condiments--Determination of degree of fineness of grinding--Hand sieving method
2008-11
- Standard No.
- GB/T 12729.4-1991
- Language
- Chinese
- Release Date
- 1991
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
- GB/T 12729.4-2008
- Lastest
- GB/T 12729.4-2020
- Scope
- This standard specifies the method for determining the grinding fineness of spices and condiments by hand sieving. This standard applies to the determination of the grinding fineness of spices and condiments.
GB/T 12729.4-1991 history
- 2020 GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding（hand sieving method）
- 2008 GB/T 12729.4-2008 Spices and condiments.Determination of degree of fineness of grinding(hand sieving method)
- 1991 GB/T 12729.4-1991 Spices and condiments--Determination of degree of fineness of grinding--Hand sieving method
GB/T 12729.4-1991 -All Parts
GB/T 12729.1-2008 Spices and condiments.Nomenclature
GB/T 12729.10-2008 Spices and condiments.Determination of ethanol-soluble extrat
GB/T 12729.11-2008 Spices and condiments.Determination of cold water-soluble extract
GB/T 12729.12-2008 Spices and condiments.Determination of non-volatile ether extract
GB/T 12729.13-2008 Spices and condiments.Determination of filth
GB/T 12729.2-2020 Spices and condiments—Sampling
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding（hand sieving method）
GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content
GB/T 12729.6-2008 Spices and condiments.Determination of moisture content(entrainment method)
GB/T 12729.7-2008 Spices and condiments.Determination of total ash
GB/T 12729.8-2008 Spices and condiments.Determination of water-insoluble ash
GB/T 12729.9-2008 Spices and condiments.Determination of acid-insoluble ash