GB 5009.85-2016
Determination of Vitamin B in Food Safety National Standard Food (English Version)

Standard No.

GB 5009.85-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

National Health Commission of the People's Republic of China

Latest

GB 5009.85-2016

Replace

GB/T 5009.85-2003 GB/T 9695.28-2008 GB/T 7629-2008 GB 5413.12-2010

Scope

This standard specifies the method for the determination of vitamin B₂ in food. The first method of this standard is high performance liquid chromatography, and the second method is fluorescence spectrophotometry, which are applicable to the determination of vitamin B₂ in various foods.

GB 5009.85-2016 history

• 2016 GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
• 2010 GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
• 2008 GB/T 7629-2008 Determination of vitamin B<下标 2> in cereals
• 2003 GB/T 5009.85-2003 Determination of riboflavin in foods
• 1997 GB/T 5413.12-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B2 content
• 1991 GB/T 9695.28-1991 Meat and meat products--Method for determination of vitamin B2 content
• 1990 GB/T 12391-1990 Methods for determination of riboflavin in foods
• 1987 GB/T 7629-1987 Method for the determination of vitamin B2 in cereals
• 1986 GB 5413-1985 Milk Powder Inspection Method

GB 5009.85-2016 has been changed from GB/T 5009.85-2003 Determination of riboflavin in foods.

GB 5009.85-2016 has been changed from GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content.

GB 5009.85-2016 has been changed from GB/T 7629-2008 Determination of vitamin B<下标 2> in cereals.

GB 5009.85-2016 has been changed from GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products.

GB 5009.85-2016 -All Parts