GB 5009.268-2016
Determination of Multi-elements in Food Safety National Standards (English Version)
- Standard No.
- GB 5009.268-2016
- Language
- Chinese, Available in English version
- Release Date
- 2016
- Published By
- National Health Commission of the People's Republic of China
- Latest
- GB 5009.268-2016
- Replace
- GB 5413.21-2010 GB/T 23545-2009 GB/T 23374-2009 GB/T 18932.11-2002 SN/T 0856-2011 SN/T 2208-2008 SN/T 2056-2008 SN/T 2049-2008 SN/T 2207-2008 NY/T 1653-2008
- Scope
- This standard specifies the inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma optical emission spectrometry (ICP-OES) for the determination of multiple elements in food. The first method is applicable to boron, sodium, magnesium, aluminum, potassium, calcium, titanium, vanadium, chromium, manganese, iron, cobalt, nickel, copper, zinc, arsenic, selenium, strontium, molybdenum, cadmium, tin, antimony , barium, mercury, thallium, lead; the second method is applicable to the determination of aluminum, boron, barium, calcium, copper, iron, potassium, magnesium, manganese, sodium, nickel, phosphorus, strontium, titanium, vanadium, zinc in food Determination.
GB 5009.268-2016 history
- 2017 GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
- 2016 GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
- 2010 GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products
- 2009 GB/T 23374-2009 Determination of aluminium in foods.Inductively coupled plasma mass spectrometry
- 2002 GB/T 18932.11-2002 Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey--Inductively coupled plasma atomic emission spectrometric method
- 1997 GB/T 5413.21-1997 Milk powder and formula foods for infant and young children--Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese
GB 5009.268-2016 null has been changed from GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products.
GB 5009.268-2016 null has been changed from GB/T 23545-2009 Determination of manganese in white wine.Inductively coupled plasma atomic emission spectrometry.
GB 5009.268-2016 null has been changed from GB/T 23374-2009 Determination of aluminium in foods.Inductively coupled plasma mass spectrometry.
GB 5009.268-2016 null has been changed from GB/T 18932.11-2002 Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey--Inductively coupled plasma atomic emission spectrometric method.
GB 5009.268-2016 null has been changed from SN/T 0856-2011 Method for the determination of tin in canned food for import and export.
GB 5009.268-2016 null has been changed from SN/T 2208-2008 Determination of sodium,magnesium,aluminium,calcium,chromium,iron,nickel,copper,zinc,arsenic,strontium,molybdenum,cadmium,lead,mercury,selenium in aquatic products.Microwave digestion-ICP/MS method.
GB 5009.268-2016 null has been changed from SN/T 2056-2008 Determination of lead,arsenic,cadmium,copper,iron content in tea for import and export.Inductively coupled plasma atomic emission spectrometric method.
GB 5009.268-2016 null has been changed from SN/T 2049-2008 Determination of copper,nickel,lead,manganese,cadmium,titanium in food grade of phosphoric acid for import and export.Inductively coupled plasma atomic emission spectrometric method.
GB 5009.268-2016 null has been changed from SN/T 2207-2008 Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export.ICP-AES method.
GB 5009.268-2016 null has been changed from NY/T 1653-2008 Determination for mineral elements in vegetables、fruits and derived products by ICP.AES method.