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sugar column sugar

sugar column sugar, Total:500 items.

In the international standard classification, sugar column sugar involves: Sugar. Sugar products. Starch, Fasteners, Milk and milk products, Farming and forestry, Processes in the food industry, General methods of tests and analysis for food products, Cereals, pulses and derived products, FOOD TECHNOLOGY, Fruits. Vegetables, Food products in general, Beverages, Spices and condiments. Food additives, Analytical chemistry, Tobacco, tobacco products and related equipment, Inorganic chemicals, Chocolate, Tea. Coffee. Cocoa, Edible oils and fats. Oilseeds, Organic chemicals, Products of the chemical industry, Meat, meat products and other animal produce, Terminology (principles and coordination), Prepackaged and prepared foods, Production in the chemical industry, Animal feeding stuffs, Biology. Botany. Zoology, Pharmaceutics, Pesticides and other agrochemicals.


Professional Standard - Business, sugar column sugar

工业和信息化部, sugar column sugar

TR-TSE, sugar column sugar

Taiwan Provincial Standard of the People's Republic of China, sugar column sugar

Lithuanian Standards Office , sugar column sugar

  • LST 1941-2007 Sweetened and caramelized (boiled) sweetened condensed milk
  • LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
  • LST 1918-2005 Confectionery. Sugar confectionary. Terms and definitions
  • LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • LST 1940-2007 Unsweetened condensed milk

Professional Standard - Agriculture, sugar column sugar

CU-NC, sugar column sugar

  • NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
  • NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
  • NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content
  • NC 82-01-1987 Confectionary Industry. Compressed and Pressed Candies Quality Specifications
  • NC 81-20-1984 Confectionary. Chocolate Figures and Bonbons Quality Specifications

TH-TISI, sugar column sugar

IN-BIS, sugar column sugar

Group Standards of the People's Republic of China, sugar column sugar

Professional Standard - Light Industry, sugar column sugar

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar column sugar

German Institute for Standardization, sugar column sugar

  • DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
  • DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

RU-GOST R, sugar column sugar

ZA-SANS, sugar column sugar

National Health Commission of the People's Republic of China, sugar column sugar

  • GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards

Danish Standards Foundation, sugar column sugar

  • DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

AENOR, sugar column sugar

  • UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
  • UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
  • UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
  • UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.

Indonesia Standards, sugar column sugar

Defense Logistics Agency, sugar column sugar

RO-ASRO, sugar column sugar

Korean Agency for Technology and Standards (KATS), sugar column sugar

农业农村部, sugar column sugar

  • NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
  • NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
  • NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
  • NY/T 2889.2-2016 Amino-oligosaccharides Part 2: Amino-oligosaccharides aqueous solution
  • NY/T 2889.1-2016 Amino-oligosaccharides Part 1: Amino-oligosaccharides parent drug

中华全国供销合作总社, sugar column sugar

  • GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography

Association of Official Analytical Chemists (AOAC), sugar column sugar

VN-TCVN, sugar column sugar

HU-MSZT, sugar column sugar

ES-AENOR, sugar column sugar

British Standards Institution (BSI), sugar column sugar

  • BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
  • BS 675:1953 Specification for sugar flasks

European Committee for Standardization (CEN), sugar column sugar

  • EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Association Francaise de Normalisation, sugar column sugar

  • NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
  • NF EN 15086:2006 Produits alimentaires - Dosage de l'isomalt, du lacitol, du maltitol, du mannitol, du sorbitol et du xylitol dans les produits alimentaires
  • NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
  • NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
  • NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
  • NF EN 1869:2019 Couvertures anti-feu
  • NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.

PL-PKN, sugar column sugar

国家质量监督检验检疫总局, sugar column sugar

  • SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines

GOSTR, sugar column sugar

  • GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
  • GOST 26521-2017 Sugar. Methods for determination of net mass

ES-UNE, sugar column sugar

  • UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
  • UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Malaysia Standards, sugar column sugar

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, sugar column sugar

CZ-CSN, sugar column sugar

PK-PSQCA, sugar column sugar

Japanese Industrial Standards Committee (JISC), sugar column sugar

KR-KS, sugar column sugar

轻工业部, sugar column sugar

Professional Standard - Tobacco, sugar column sugar

  • YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
  • YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
  • YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method
  • YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method

国家市场监督管理总局、中国国家标准化管理委员会, sugar column sugar

  • GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
  • GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide
  • GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup
  • GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder

Professional Standard - Chemical Industry, sugar column sugar

BELST, sugar column sugar

  • STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose
  • STB 2361-2014 Fruit pastilles confectionery products. General specifications
  • STB 1882-2008 Raw sugar. Specifications

International Organization for Standardization (ISO), sugar column sugar

  • ISO 24683:2022 High fructose syrup — Specifications and test methods

国家质量技术监督局, sugar column sugar

BR-ABNT, sugar column sugar

VE-FONDONORMA, sugar column sugar

Professional Standard - Supply and Marketing Cooperative, sugar column sugar

Shandong Provincial Standard of the People's Republic of China, sugar column sugar

Sichuan Provincial Standard of the People's Republic of China, sugar column sugar

NL-NEN, sugar column sugar

  • NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

Professional Standard - Commodity Inspection, sugar column sugar

  • SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method

SG-SPRING SG, sugar column sugar

Hubei Provincial Standard of the People's Republic of China, sugar column sugar

Xinjiang Provincial Standard of the People's Republic of China, sugar column sugar

Inner Mongolia Provincial Standard of the People's Republic of China, sugar column sugar

Professional Standard - Aquaculture, sugar column sugar

IX-FAO, sugar column sugar

Guizhou Provincial Standard of the People's Republic of China, sugar column sugar

Xinjiang Provincial Food Standard of the People's Republic of China, sugar column sugar

Fujian Provincial Standard of the People's Republic of China, sugar column sugar

未注明发布机构, sugar column sugar

中华人民共和国国家卫生和计划生育委员会, sugar column sugar

  • WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter

PT-IPQ, sugar column sugar

US-CFR-file, sugar column sugar

  • CFR 7-1435.603-2013 Agriculture. Part1435:Sugar program. Section1435.603:Eligible sugar seller.

Guangdong Provincial Standard of the People's Republic of China, sugar column sugar

  • DB4413/T 10-2019 Geographical Indication Product Guanyinge Brown Sugar (Guanyinge Brown Sugar)

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