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sugar

sugar, Total:500 items.

In the international standard classification, sugar involves: Sugar. Sugar products. Starch, Fasteners, Milk and milk products, Farming and forestry, Processes in the food industry, Edible oils and fats. Oilseeds, General methods of tests and analysis for food products, Cereals, pulses and derived products, FOOD TECHNOLOGY, Fruits. Vegetables, Food products in general, Beverages, Spices and condiments. Food additives, Analytical chemistry, Construction materials, Tobacco, tobacco products and related equipment, Inorganic chemicals, Chocolate, Tea. Coffee. Cocoa, Organic chemicals, Medical sciences and health care facilities in general, Products of the chemical industry, Meat, meat products and other animal produce, Terminology (principles and coordination), Prepackaged and prepared foods, Production in the chemical industry, Animal feeding stuffs.


Professional Standard - Business, sugar

工业和信息化部, sugar

TR-TSE, sugar

Group Standards of the People's Republic of China, sugar

Taiwan Provincial Standard of the People's Republic of China, sugar

Lithuanian Standards Office , sugar

  • LST 1941-2007 Sweetened and caramelized (boiled) sweetened condensed milk
  • LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
  • LST 1918-2005 Confectionery. Sugar confectionary. Terms and definitions
  • LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • LST 1940-2007 Unsweetened condensed milk

Professional Standard - Agriculture, sugar

CU-NC, sugar

  • NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
  • NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
  • NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content

TH-TISI, sugar

Professional Standard - Light Industry, sugar

IN-BIS, sugar

GSO, sugar

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar

German Institute for Standardization, sugar

  • DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
  • DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006

未注明发布机构, sugar

  • DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

RU-GOST R, sugar

ZA-SANS, sugar

National Health Commission of the People's Republic of China, sugar

  • GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards

Danish Standards Foundation, sugar

  • DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

AENOR, sugar

  • UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
  • UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
  • UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
  • UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.

Indonesia Standards, sugar

Defense Logistics Agency, sugar

RO-ASRO, sugar

Korean Agency for Technology and Standards (KATS), sugar

农业农村部, sugar

  • NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
  • NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
  • NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography

中华全国供销合作总社, sugar

  • GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography

Association of Official Analytical Chemists (AOAC), sugar

VN-TCVN, sugar

HU-MSZT, sugar

ES-AENOR, sugar

SCC, sugar

  • UNE 34200:1950 SUGARS
  • BS 675:1936 Sugar flasks
  • UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
  • DANSK DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • NS-EN 15086:2006 Foodstuffs — Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

British Standards Institution (BSI), sugar

  • BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
  • BS 675:1953(2007) Specification for Sugar flasks

European Committee for Standardization (CEN), sugar

  • EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Association Francaise de Normalisation, sugar

  • NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
  • NF EN 15086:2006 Food products - Determination of isomalt, lacitol, maltitol, mannitol, sorbitol and xylitol in food products
  • NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
  • NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
  • NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
  • NF EN 1869:2019 Couvertures anti-feu

PL-PKN, sugar

国家质量监督检验检疫总局, sugar

  • SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines

GOSTR, sugar

  • GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
  • GOST 26521-2017 Sugar. Methods for determination of net mass

ES-UNE, sugar

Malaysia Standards, sugar

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, sugar

CZ-CSN, sugar

PK-PSQCA, sugar

Japanese Industrial Standards Committee (JISC), sugar

KR-KS, sugar

轻工业部, sugar

Professional Standard - Tobacco, sugar

  • YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
  • YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
  • YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method
  • YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method

国家市场监督管理总局、中国国家标准化管理委员会, sugar

  • GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose

Professional Standard - Chemical Industry, sugar

BELST, sugar

  • STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose
  • STB 2361-2014 Fruit pastilles confectionery products. General specifications
  • STB 1882-2008 Raw sugar. Specifications

International Organization for Standardization (ISO), sugar

  • ISO 24683:2022 High fructose syrup — Specifications and test methods

国家质量技术监督局, sugar

Professional Standard - Supply and Marketing Cooperative, sugar

Shandong Provincial Standard of the People's Republic of China, sugar

Sichuan Provincial Standard of the People's Republic of China, sugar

BR-ABNT, sugar

VE-FONDONORMA, sugar

NL-NEN, sugar

  • NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

Professional Standard - Commodity Inspection, sugar

  • SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method

SG-SPRING SG, sugar

Hubei Provincial Standard of the People's Republic of China, sugar

Xinjiang Provincial Standard of the People's Republic of China, sugar

Inner Mongolia Provincial Standard of the People's Republic of China, sugar

Professional Standard - Aquaculture, sugar

IX-FAO, sugar

Guizhou Provincial Standard of the People's Republic of China, sugar

Xinjiang Provincial Food Standard of the People's Republic of China, sugar

Fujian Provincial Standard of the People's Republic of China, sugar

  sugar, Two sugars Three sugars Four sugars Five sugars Six sugars, sugar column sugar, wine sugar sugar, sugar candy, sugar reducing sugar, sugar content, Flour Sugar Content, xylitol sugar, sugar invert sugar, Sugar and wine sugar, food sugar reducing sugar, Trehalose total sugar, Glucomannose, liquid sugar total sugar, total sugar to invert sugar, Hexasaccharides, tetrasaccharides and trisaccharides, sugar meter sugar, standard sugar, Starch sugar content.

 



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