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sugar meter sugar
sugar meter sugar, Total:500 items.
In the international standard classification, sugar meter sugar involves: Analytical chemistry, Sugar. Sugar products. Starch, Fasteners, Milk and milk products, Farming and forestry, Laboratory medicine, Medical equipment, Processes in the food industry, General methods of tests and analysis for food products, Cereals, pulses and derived products, FOOD TECHNOLOGY, Fruits. Vegetables, Food products in general, Beverages, Spices and condiments. Food additives, Tobacco, tobacco products and related equipment, Inorganic chemicals, Chocolate, Tea. Coffee. Cocoa, Edible oils and fats. Oilseeds, Organic chemicals, Products of the chemical industry, Meat, meat products and other animal produce, Terminology (principles and coordination), Prepackaged and prepared foods, Production in the chemical industry, Animal feeding stuffs, Biology. Botany. Zoology, Pharmaceutics, Pesticides and other agrochemicals.
中华人民共和国国家卫生和计划生育委员会, sugar meter sugar
- WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter
Japanese Industrial Standards Committee (JISC), sugar meter sugar
Professional Standard - Business, sugar meter sugar
工业和信息化部, sugar meter sugar
TR-TSE, sugar meter sugar
IN-BIS, sugar meter sugar
Taiwan Provincial Standard of the People's Republic of China, sugar meter sugar
Lithuanian Standards Office , sugar meter sugar
- LST 1941-2007 Sweetened and caramelized (boiled) sweetened condensed milk
- LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
- LST 1918-2005 Confectionery. Sugar confectionary. Terms and definitions
- LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- LST 1940-2007 Unsweetened condensed milk
Professional Standard - Agriculture, sugar meter sugar
- NY/T 2279-2012 Determination of fucose,arabitol,trehalose dihydrate,mannitol,mannose,glucose,galactose and ribose in edible fungi by ion chromatography
- ZB X 31005-1989 Maltose syrup (maltose)
- 药品检验补充检验方法和检验项目批准件编号2005001 Hypoglycemic Capsules, Diabetes Hypoglycemic Tablets, Tangle Capsules
- GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
- 药品检验补充检验方法和检验项目批准件编号2003014 Jiangtang Capsules, Jiangtangning Capsules, Diabetic Capsules
- 药品检验补充检验方法和检验项目批准件编号2005005 Tangle Capsules, Jiangtangning Capsules
- NY/T 2110-2011 Green food. Corn sweetener and syrup
- 1220药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Fructose
- NY/T 869-2004 Shatang tangering
- GB 317.1-1991 White sugar
- GB 1445.1-1991 Soft white sugar
- QB/T 2685-2023 Rock Sugar
- 1219药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Glucose
- 药品检验补充检验方法和检验项目批准件编号2003006 Jiangtangning Capsules, Yangyin Jiangtang Tablets, Anti-Hunger and Xiaoke Tablets, Diabetes Capsules, Yuye Xiaoke Capsules, Shenqi Xiaoke Granules, Xiaoke Jiangtang Tablets, Zhenqi Jiangtang Capsules
- 药品检验补充检验方法和检验项目批准件编号2003013 Jiangtang Capsules, Yuquan Pills, Jinhe Jiangtang Capsules, Yuye Xiaoke Granules, Jiangtangning Capsules
- 112药典 第三增补本-2010 New varieties of fructose (D-(1)-fructopyranose) added in Part II
- 149药典 第三增补本-2010 New varieties of fructose (β-D-fructopyranose) added in Part II
- ZB X 10023-1986 General rules for the production of candied vegetables White sugar garlic
- GB 10496-1989 sugar beets
- 药品检验补充检验方法和检验项目批准件编号2005013 Tangle Capsules
- 药品检验补充检验方法和检验项目批准件编号2005020 Tangle Capsules
- 药品检验补充检验方法和检验项目批准件编号2005008 hypoglycemic capsules
- SB/T 10019-1992 Filled candy
- QB/T 5901-2023 Ginger paste
- GB 10498-1989 sugar cane
- 2029药典 二部-2015 Part I Twelve Drawings Ferrous Gluconate Syrup
- 2121药典 二部-2020 Part I Twelve Drawings Ferrous Gluconate Syrup
- 药品检验补充检验方法和检验项目批准件编号2004006 Xiaoke Jiangtang Tablets, Jiangtang Capsules, Dimai Xiaoke Capsules
- 1664药典 二部-2010 Part I Twelve Drawings Ferrous Gluconate Syrup
- 709药典 化学药和生物制品卷-2010 Chapter 9 Endocrine System Drugs Section 5 Drugs for Treating Diabetes 2. Oral Hypoglycemic Drugs (3) α-Glucosidase Inhibitor Acarbose
- 710药典 化学药和生物制品卷-2010 Chapter 9 Endocrine System Drugs Section 5 Drugs for Treating Diabetes 2. Oral Hypoglycemic Drugs (3) α-Glucosidase Inhibitor Voglibose
- ZB X 10028-1986 General procedures for the production of sweet and sour pickled vegetables Sweet and sour melon baby
- ZB X 10027-1986 General procedures for the production of sweet and sour pickled vegetables Sweet and sour radish
Professional Standard - Medicine, sugar meter sugar
Group Standards of the People's Republic of China, sugar meter sugar
CU-NC, sugar meter sugar
- NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
- NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
- NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content
- NC 82-01-1987 Confectionary Industry. Compressed and Pressed Candies Quality Specifications
- NC 81-20-1984 Confectionary. Chocolate Figures and Bonbons Quality Specifications
TH-TISI, sugar meter sugar
Professional Standard - Light Industry, sugar meter sugar
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar meter sugar
- GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
- GB/T 26762-2011 Crystalline fructose and solid fructose-glucose
- GB/T 15108-1994 Raw sugar
- GB/T 23532-2009 D-xylose
- GB 15108-2006 Raw sugar
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
- GB 317-1998 White granulated sugar
- GB/T 23529-2009 Trehalose
- GB 1445-2000 White soft sugar
- GB 317-2006 White granulated sugar
- GB/T 20883-2007 Maltose
- GB 5417-1999 Evaporated milk and sweetened condensed milk
- GB/T 22255-2008 Determination of sucralose in foods
- GB/T 32097-2015 Sorbitol and Sorbitol Liquid (Industrial Use)
- GB/T 32101-2015 Maltitol and maltitol liquid (industrial use)
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
- GB/T 31120-2014 Candy terminology
- GB/T 31320-2014 Liquid candy
- GB/T 19464-2014 Alkylpolyglycosides
- GB/T 10496-2002 Sugar beet
- GB/T 10498-1989 Sugar cane
- GB/T 19464-2014(英文版) Alkylpolyglycosides
- GB/T 23528-2009 Fructooligosaccharide
- GB/T 23823-2009 Candy classify
- GB/T 19464-2004 Alkylpolyglycosides
- GB/T 20882-2007 High fructose syrup
- GB/T 20885-2007 Glucose syrup
- GB/T 10498-2010 sugar cane
- GB 31320-2014 liquid candy
- GB 28307-2012 Food Additive Maltitol and Maltitol Solution
- GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
German Institute for Standardization, sugar meter sugar
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
- DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
RU-GOST R, sugar meter sugar
ZA-SANS, sugar meter sugar
National Health Commission of the People's Republic of China, sugar meter sugar
- GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
Danish Standards Foundation, sugar meter sugar
- DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
AENOR, sugar meter sugar
- UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
- UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
- UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
- UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
Indonesia Standards, sugar meter sugar
Defense Logistics Agency, sugar meter sugar
RO-ASRO, sugar meter sugar
Korean Agency for Technology and Standards (KATS), sugar meter sugar
农业农村部, sugar meter sugar
- NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
- NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
- NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
- NY/T 2889.2-2016 Amino-oligosaccharides Part 2: Amino-oligosaccharides aqueous solution
- NY/T 2889.1-2016 Amino-oligosaccharides Part 1: Amino-oligosaccharides parent drug
中华全国供销合作总社, sugar meter sugar
- GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
Association of Official Analytical Chemists (AOAC), sugar meter sugar
VN-TCVN, sugar meter sugar
HU-MSZT, sugar meter sugar
ES-AENOR, sugar meter sugar
British Standards Institution (BSI), sugar meter sugar
- BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
- BS 675:1953 Specification for sugar flasks
European Committee for Standardization (CEN), sugar meter sugar
- EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
Association Francaise de Normalisation, sugar meter sugar
- NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
- NF EN 15086:2006 Produits alimentaires - Dosage de l'isomalt, du lacitol, du maltitol, du mannitol, du sorbitol et du xylitol dans les produits alimentaires
- NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
- NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
- NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
- NF EN 1869:2019 Couvertures anti-feu
- NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
PL-PKN, sugar meter sugar
国家质量监督检验检疫总局, sugar meter sugar
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
GOSTR, sugar meter sugar
- GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
- GOST 26521-2017 Sugar. Methods for determination of net mass
ES-UNE, sugar meter sugar
- UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
- UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
National Metrological Technical Specifications of the People's Republic of China, sugar meter sugar
- JJF 1383-2012 Calibration Specification for Portable Blood Glucose Meters
- JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers
- JJF 1573-2016 Program of Pattern Evaluation of Polarimeters and Polarimetric saccharimeters
Malaysia Standards, sugar meter sugar
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, sugar meter sugar
CZ-CSN, sugar meter sugar
PK-PSQCA, sugar meter sugar
KR-KS, sugar meter sugar
轻工业部, sugar meter sugar
Professional Standard - Tobacco, sugar meter sugar
- YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
- YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
- YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method
- YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
国家市场监督管理总局、中国国家标准化管理委员会, sugar meter sugar
- GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
- GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide
- GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup
- GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
National Metrological Verification Regulations of the People's Republic of China, sugar meter sugar
- JJG 536-2015 Verification Regulation of Polarimeter and Polarimetric Saccharimeters
- JJG 536-1998 Verification Regulation of Polarimeter and Saccharimeter
Professional Standard - Chemical Industry, sugar meter sugar
BELST, sugar meter sugar
- STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose
- STB 2361-2014 Fruit pastilles confectionery products. General specifications
- STB 1882-2008 Raw sugar. Specifications
International Organization for Standardization (ISO), sugar meter sugar
国家质量技术监督局, sugar meter sugar
BR-ABNT, sugar meter sugar
VE-FONDONORMA, sugar meter sugar
Professional Standard - Supply and Marketing Cooperative, sugar meter sugar
Shandong Provincial Standard of the People's Republic of China, sugar meter sugar
Sichuan Provincial Standard of the People's Republic of China, sugar meter sugar
NL-NEN, sugar meter sugar
- NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
Professional Standard - Commodity Inspection, sugar meter sugar
- SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method
SG-SPRING SG, sugar meter sugar
Hubei Provincial Standard of the People's Republic of China, sugar meter sugar
Xinjiang Provincial Standard of the People's Republic of China, sugar meter sugar
Inner Mongolia Provincial Standard of the People's Republic of China, sugar meter sugar
Professional Standard - Aquaculture, sugar meter sugar
IX-FAO, sugar meter sugar
Guizhou Provincial Standard of the People's Republic of China, sugar meter sugar
Xinjiang Provincial Food Standard of the People's Republic of China, sugar meter sugar
Fujian Provincial Standard of the People's Republic of China, sugar meter sugar
未注明发布机构, sugar meter sugar
PT-IPQ, sugar meter sugar
US-CFR-file, sugar meter sugar
- CFR 7-1435.603-2013 Agriculture. Part1435:Sugar program. Section1435.603:Eligible sugar seller.
Guangdong Provincial Standard of the People's Republic of China, sugar meter sugar
- DB4413/T 10-2019 Geographical Indication Product Guanyinge Brown Sugar (Guanyinge Brown Sugar)