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sugar candy
sugar candy, Total:115 items.
In the international standard classification, sugar candy involves: Sugar. Sugar products. Starch, Fasteners, General methods of tests and analysis for food products, Farming and forestry, FOOD TECHNOLOGY, Fruits. Vegetables, Processes in the food industry, Tobacco, tobacco products and related equipment, Milk and milk products, Beverages, Chocolate, Tea. Coffee. Cocoa, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Food products in general, Biology. Botany. Zoology.
Professional Standard - Business, sugar candy
工业和信息化部, sugar candy
Taiwan Provincial Standard of the People's Republic of China, sugar candy
- CNS 11369-2000 High Fructose Syrup
- CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
Korean Agency for Technology and Standards (KATS), sugar candy
IN-BIS, sugar candy
RU-GOST R, sugar candy
TR-TSE, sugar candy
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar candy
- GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
- GB/T 22255-2008 Determination of sucralose in foods
- GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
National Health Commission of the People's Republic of China, sugar candy
- GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
Professional Standard - Agriculture, sugar candy
- GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
- NY/T 2279-2012 Determination of fucose,arabitol,trehalose dihydrate,mannitol,mannose,glucose,galactose and ribose in edible fungi by ion chromatography
- 药品检验补充检验方法和检验项目批准件编号2005001 Hypoglycemic Capsules, Diabetes Hypoglycemic Tablets, Tangle Capsules
- NY/T 2110-2011 Green food. Corn sweetener and syrup
- ZB X 31005-1989 Maltose syrup (maltose)
- 药品检验补充检验方法和检验项目批准件编号2003014 Jiangtang Capsules, Jiangtangning Capsules, Diabetic Capsules
BELST, sugar candy
- STB 2361-2014 Fruit pastilles confectionery products. General specifications
International Organization for Standardization (ISO), sugar candy
German Institute for Standardization, sugar candy
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
- DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
- DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
农业农村部, sugar candy
- NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
- NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
- NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
TH-TISI, sugar candy
Group Standards of the People's Republic of China, sugar candy
Professional Standard - Tobacco, sugar candy
- YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
- YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
- YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method
- YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
CZ-CSN, sugar candy
- CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
ZA-SANS, sugar candy
- SANS 1145:2007 Castor and icing sugars for household and confectionery use
Lithuanian Standards Office , sugar candy
- LST 1941-2007 Sweetened and caramelized (boiled) sweetened condensed milk
- LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
- LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- LST 1918-2005 Confectionery. Sugar confectionary. Terms and definitions
国家质量监督检验检疫总局, sugar candy
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
Association Francaise de Normalisation, sugar candy
- NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
- NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
- NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
- NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
- NF EN 15086:2006 Produits alimentaires - Dosage de l'isomalt, du lacitol, du maltitol, du mannitol, du sorbitol et du xylitol dans les produits alimentaires
Danish Standards Foundation, sugar candy
- DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
AENOR, sugar candy
- UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
- UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
- UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
中华全国供销合作总社, sugar candy
- GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
European Committee for Standardization (CEN), sugar candy
- EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
- EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
GOSTR, sugar candy
- GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
VN-TCVN, sugar candy
ES-UNE, sugar candy
- UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
- UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
British Standards Institution (BSI), sugar candy
- 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
- BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
CU-NC, sugar candy
- NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
- NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
PL-PKN, sugar candy
- PN A88023-1961 Confectionery. Methods for determination of sugar content
Professional Standard - Light Industry, sugar candy
PK-PSQCA, sugar candy
- PS 524-1964 FRUIT AND VEGETABLE CANDIES (CANDIED, CRYSTALLIZED AND GLAZED FRUIT AND VEGETABLES)
Defense Logistics Agency, sugar candy
Association of Official Analytical Chemists (AOAC), sugar candy
Professional Standard - Commodity Inspection, sugar candy
- SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method