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standard sugar

standard sugar, Total:7 items.

In the international standard classification, standard sugar involves: General methods of tests and analysis for food products.

TH-TISI, standard sugar

• TIS 755-1988 Standard for powdered sugar (icing sugar)
• TIS 696-1987 Standard for hard candies and toffees

National Health Commission of the People's Republic of China, standard sugar

• GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards

Professional Standard - Agriculture, standard sugar

• GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
• GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods

PK-PSQCA, standard sugar

• PS 596-1966 PAKISTAN STANDARD SPECIFICATION FOR CANDY TEST, FOR LIQUID GLUCOSE

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, standard sugar

• GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food

Others:   sugar, Two sugars Three sugars Four sugars Five sugars Six sugars, sugar column sugar, glucose standard, wine sugar sugar, sugar candy, sugar reducing sugar, sugar content, Flour Sugar Content, xylitol sugar, sugar invert sugar, Sugar and wine sugar, food sugar reducing sugar, Trehalose total sugar, Glucomannose, liquid sugar total sugar, Hexasaccharides, tetrasaccharides and trisaccharides, sugar meter sugar, standard sugar, Starch sugar content.