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food recipes
food recipes, Total:195 items.
In the international standard classification, food recipes involves: General methods of tests and analysis for food products, Optics and optical measurements, Fruits. Vegetables, Processes in the food industry, Cereals, pulses and derived products, Tea. Coffee. Cocoa, Food products in general, Linear and angular measurements, Beverages, Prepackaged and prepared foods, Animal feeding stuffs, Milk and milk products, Meat, meat products and other animal produce, Vocabularies.
Association Francaise de Normalisation, food recipes
- NF V03-002*NF EN 1786:1997 Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
- NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- NF EN 16858:2017 Produits alimentaires - Détermination de la teneur en mélamine et en acide cyanurique dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
- NF ISO 20638:2016 Formules infantiles - Détermination de la teneur en nucléotides par chromatographie liquide
- NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- NF EN 16618:2015 Analyse des produits alimentaires - Dosage de l'acrylamide dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-ESI-SM/SM)
- NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
- NF EN 15652:2009 Produits alimentaires - Dosage de la niacine par Chromatographie Liquide Haute Performance (CLHP)
- NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
- NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
- NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
- NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- NF EN 14152:2014 Produits alimentaires - Détermination de la teneur en vitamine B2 par chromatographie liquide haute performance
- NF V03-178*NF EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- NF EN 15607:2009 Produits alimentaires - Dosage de la d-biotine par Chromatographie Liquide Haute Performance (CLHP)
- NF EN 16619:2015 Analyse des produits alimentaires - Dosage du benzo(a)pyrène, benzo(a)anthracène, chrysène et benzo(b)fluoranthène dans les denrées alimentaires par chromatographie en phase gazeuse couplée à la spectrométrie de masse (CG-SM)
- NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
- NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
- NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
- NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- NF V03-135:2011 Produits alimentaires - Dosage de la vitamine C par chromatographie liquide haute performance
- NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- NF EN 14122:2014 Produits alimentaires - Détermination de la teneur en vitamine B1 par chromatographie liquide haute performance
- NF EN 17644:2022 Produits alimentaires - Détection des allergènes alimentaires par des méthodes de chromatographie en phase liquide couplée à la spectrométrie de masse (CL-SM) - Considérations générales
- XP CEN/TS 14537:2003 Denrées alimentaires - Dosage de la néohespéridine-dihydrochalcone par chromatographie liquide de haute performance (CLHP)
- NF V03-169*NF EN 16619:2015 Food analysis - Determination of benzo(a)pyrene, benz(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
- NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
- NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- NF ISO 24583:2023 Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H
- NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
- NF V03-005:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
VN-TCVN, food recipes
- TCVN 7410-2004 Foodstuffs.Detection of irradiated food containing bone.Method by ESR spectroscopy
- TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
- TCVN 7411-2004 Foodstuffs.Detection of irradiated food containing cellulose by ESR spectroscopy
- TCVN 7853-2008 Foodstuffs.Determination of saccharin content by differential pulse polarographic method
- TCVN 7602-2007 Foodstuffs.Determination of lead content by atomic absorption spectrophotometric method
- TCVN 7603-2007 Foodstuffs.Determination of cadmium content by atomic absorption spectrophotometry method
- TCVN 7604-2007 Foodstuffs.Determination of mercury content by ftameless atomic absorption spectrophotometric method
British Standards Institution (BSI), food recipes
- BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- 19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
- 19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- 19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS EN 17203:2021 Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
- 21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
- BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- BS EN 16858:2017 Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
- BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
- BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- PD CEN/TS 17061:2019 Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
- BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
- BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
- BS PD CEN/TR 15641:2007 Food analysis —
Determination of
pesticide residues by
LC-MS/MS — Tandem
mass spectrometric
parameters
- BS EN 12821:2000 Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
- BS EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
- BS EN 16619:2015 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
- BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
German Institute for Standardization, food recipes
- DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
- DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
- DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
- DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
- DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
- DIN EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
- DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
- DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
- DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
- DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
- DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
- DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
- DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
- DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
- DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
- DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
- DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- DIN EN 16858:2017-08 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017
- DIN EN 16619:2015-06 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
- DIN EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
- DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
- DIN CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
- DIN CEN/TS 17061:2020-01*DIN SPEC 10487:2020-01 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods; German version CEN/TS 17061:2019
- DIN CEN/TS 14537:2003-07 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
- DIN EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
- DIN EN 14164:2008 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version EN 14164:2008
- DIN EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
- DIN EN 15652:2009 Foodstuffs - Determination of niacin by HPLC; English version of DIN EN 15652:2009-09
AENOR, food recipes
- UNE-EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
- UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
- UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
- UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Group Standards of the People's Republic of China, food recipes
- T/GDGAA 0005-2022 General method for the determination of food and drugs by terahertz spectroscopy
- T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography
CEN - European Committee for Standardization, food recipes
- EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
European Committee for Standardization (CEN), food recipes
- PD CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
- prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
- EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
- EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
- EN 16619:2015 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
- PD CEN/TS 17061:2017 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
- PD CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon
Danish Standards Foundation, food recipes
Lithuanian Standards Office , food recipes
ES-UNE, food recipes
- UNE-CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
- UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
- UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- UNE-EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
- UNE-CEN/TS 17061:2019 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods (Endorsed by Asociación Española de Normalización in October of 2019.)
AT-ON, food recipes
- OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
PT-IPQ, food recipes
- NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
GOSTR, food recipes
- GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
- GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
- GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
- GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
- GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
- GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
- GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
- GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
- GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
- GOST 34136-2017 Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography - mass spectrometry
RU-GOST R, food recipes
- GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
- GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
- GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
- GOST R 53152-2008 Food products. Determination of PAHs by HPLC method
- GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
- GOST ISO 12099-2017 Feed, grain and food processing. Guidelines for the application of near infrared spectrometry
- GOST 32886-2014 Foodstuffs of processed poultry eggs. Determination of cholesterol content by gas chromatographic method
- GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
- GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
- GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
- GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
- GOST R 54904-2012 Food products, food raw materials. Method of determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
- GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
- GOST EN 14176-2015 Foodstuffs. Determination of domoic acid in mussels by HPLC
- GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
- GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
Professional Standard - Commodity Inspection, food recipes
- SN/T 3842-2014 Determination of cinnamaldehyde in food for export.HPLC method
- SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
- SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
Heilongjiang Provincial Standard of the People's Republic of China, food recipes
Professional Standard - Agriculture, food recipes
- NY/T 2215-2012 Determination of irradiated foods containing fat.Gas chromatographic/Mass spectrometric analysis of 2-Alkylcyclobutanones
- NY/T 2212-2012 Determination of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons
- SZDB/Z 320-2018 Determination of Polyols in Food by Gas Chromatography-Mass Spectrometry
International Organization for Standardization (ISO), food recipes
- ISO 23970:2021 | IDF 252:2021 Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BELST, food recipes
- STB 2547-2019 Food products. Method for determination of dyes by high performance liquid chromatography
PL-PKN, food recipes
- PN-EN 16857-2017-06 P Foodstuffs--Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
国家质量监督检验检疫总局, food recipes
- SN/T 1547-2011 Determination of formaldehyde in imported and exported foods by liquid chromatography