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food toxin

food toxin, Total:43 items.

In the international standard classification, food toxin involves: Food products in general, Microbiology, Cereals, pulses and derived products, Prepackaged and prepared foods, General methods of tests and analysis for food products.

CZ-CSN, food toxin

• CSN 56 0090-1987 Food products. Detection of botulotoxins and Clostridium botulinum

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food toxin

• GB 2761-2005 Maximum levels of mycotoxins in foods
• GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
• GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
• GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
• GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
• GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
• GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods

European Committee for Standardization (CEN), food toxin

• EN 15891:2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
• PD CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing

Taiwan Provincial Standard of the People's Republic of China, food toxin

• CNS 4090-1997 Method of test for aflatoxins in foods

RU-GOST R, food toxin

• GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
• GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
• GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
• GOST 33824-2016 Foodstuffs and food ingredients. Stripping voltammetric method for determination of toxic elements (cadmium, lead, copper and zink)

Professional Standard - Agriculture, food toxin

• 澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
• SN/T 5514-2023
• GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
• GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
• KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
• GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food

German Institute for Standardization, food toxin

• DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
• DIN-Fachbericht CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxings analysis - Comparison between dry milling and slurry mixing; German version CEN/TR 15298:2006

CN-STDBOOK, food toxin

• 图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food
• 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food

Association Francaise de Normalisation, food toxin

• NF EN 16923:2022 Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et les produits céréaliers pour nourrissons et enfants en bas âge par purification par SPE et CLHP-SM/SM
• XP V03-147:2020 Produits alimentaires - Détermination des mycotoxines - Guide d'utilisation des kits immunoenzymatiques format microplaques (kits ELISA)

National Health Commission of the People's Republic of China, food toxin

• GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
• GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
• GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food

Group Standards of the People's Republic of China, food toxin

• T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
• T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
• T/ZNZ 187-2023 Specification on mycotoxin control in cereal-based complementary foods for infants and young children

British Standards Institution (BSI), food toxin

• BS PD CEN/TR 15298:2006 Foodstuffs — Sample comminution for mycotoxins analysis — Comparison between dry milling and slurry mixing

Danish Standards Foundation, food toxin

• DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins

AENOR, food toxin

• UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.

Association of Official Analytical Chemists (AOAC), food toxin

• AOAC Official Method 2000.16 Determination of aflatoxin B1 in foods for infants and young children

IX-FAO, food toxin

• CODEX STAN 193-1995(En) General Standard for Contaminants and Toxins in Food
• CODEX STAN 193-1995,Rev.3-2007(Ch) General Standard for Contaminants and Toxins in Food

Professional Standard - Commodity Inspection, food toxin

• SN/T 3263-2012 Determination of aflatoxins residues in foods for export
• SN/T 1940-2007 Determination ofochratoxin A in foods for import and export

Professional Standard - Food Seasoning , food toxin

• KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food

VN-TCVN, food toxin

• TCVN 4832-2009 General standard for contaminants and toxins in foods

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