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food poisoning

food poisoning, Total:39 items.

In the international standard classification, food poisoning involves: Food products in general, General methods of tests and analysis for food products, Cereals, pulses and derived products, Analytical chemistry.

CN-STDBOOK, food poisoning

• 图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food
• 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food

Association Francaise de Normalisation, food poisoning

• NF EN 16923:2022 Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et les produits céréaliers pour nourrissons et enfants en bas âge par purification par SPE et CLHP-SM/SM

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food poisoning

• GB 2761-2005 Maximum levels of mycotoxins in foods
• GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
• GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
• GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
• GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
• GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
• GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods
• GB/T 23501-2009 Determination of T-2 toxin in food.High performance liquid chromatographic method with immunoaffinity column clean-up
• GB 31653-2021 National Food Safety Standard Standards for the Control of Aflatoxin Pollution in Food

Taiwan Provincial Standard of the People's Republic of China, food poisoning

• CNS 4090-1997 Method of test for aflatoxins in foods

Professional Standard - Agriculture, food poisoning

• 澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
• SN/T 5514-2023
• GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
• KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
• GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
• GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food
• GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)

National Health Commission of the People's Republic of China, food poisoning

• GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
• GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
• GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
• GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards

Group Standards of the People's Republic of China, food poisoning

• T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
• T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
• T/ZNZ 187-2023 Specification on mycotoxin control in cereal-based complementary foods for infants and young children
• T/CIMA 0011-2019 Colloidal gold immunochromatographic detection card for aflatoxin B1 in food

Association of Official Analytical Chemists (AOAC), food poisoning

• AOAC Official Method 2000.16 Determination of aflatoxin B1 in foods for infants and young children

Professional Standard - Food Seasoning , food poisoning

• KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food

Professional Standard - Commodity Inspection, food poisoning

• SN/T 3263-2012 Determination of aflatoxins residues in foods for export
• SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
• SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
• SN/T 3862-2014 Determination of nereistoxinic pesticide residues in foodstuffs for export.GC method

IX-FAO, food poisoning

• CODEX STAN 193-1995(En) General Standard for Contaminants and Toxins in Food
• CODEX STAN 193-1995,Rev.3-2007(Ch) General Standard for Contaminants and Toxins in Food

VN-TCVN, food poisoning

• TCVN 4832-2009 General standard for contaminants and toxins in foods

CZ-CSN, food poisoning

• CSN 56 0003 ZZ1-2004 The sampling method and the methods of aflatoxins analysis in food
• CSN 56 0003-2002 The sampling method and the methods of aflatoxins analysis in food

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