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RU
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toxin food
toxin food, Total:28 items.
In the international standard classification, toxin food involves: Microbiology, Food products in general, General methods of tests and analysis for food products.
RO-ASRO, toxin food
- STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs
CZ-CSN, toxin food
- CSN 56 0090-1987 Food products. Detection of botulotoxins and Clostridium botulinum
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, toxin food
Taiwan Provincial Standard of the People's Republic of China, toxin food
Professional Standard - Agriculture, toxin food
German Institute for Standardization, toxin food
- DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
RU-GOST R, toxin food
- GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
- GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
- GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
National Health Commission of the People's Republic of China, toxin food
- GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
- GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
- GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
Danish Standards Foundation, toxin food
AENOR, toxin food
- UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.
IX-FAO, toxin food
Association of Official Analytical Chemists (AOAC), toxin food
VN-TCVN, toxin food
CN-STDBOOK, toxin food
- 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
Professional Standard - Commodity Inspection, toxin food
- SN/T 3263-2012 Determination of aflatoxins residues in foods for export