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artificial beef

artificial beef, Total:9 items.

In the international standard classification, artificial beef involves: Farming and forestry, Farm buildings, structures and installations, Processes in the food industry.

PL-PKN, artificial beef

• PN BN 6132-02-1965

Yunnan Provincial Standard of the People's Republic of China, artificial beef

• DB5304/T 045-2020 Artificial Insemination Technology for Beef Cattle in Yuxi City

HU-MSZT, artificial beef

• MNOSZ 5864-1951
• MSZ 5980-1959

GB-REG, artificial beef

• REG 7 CFR PART 65-2012 COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG

US-CFR-file, artificial beef

• CFR 7-65.240-2013 Agriculture. Part65.240:Country of origin labeling of beef, pork, lamb, chicken, goat meat, perishable agricultural commodities, macadamia nuts, pecans, peanuts, and ginseng. Section65.240:Retailer.
• CFR 7-65.300-2013 Agriculture. Part65.240:Country of origin labeling of beef, pork, lamb, chicken, goat meat, perishable agricultural commodities, macadamia nuts, pecans, peanuts, and ginseng. Section65.300:Country of origin notification.

Standard Association of Australia （SAA）, artificial beef

• AS 4465:2001 Construction of premises and hygienic production of poultry meat for human consumption
• AS 4465:2006 Construction of premises and hygienic production of poultry meat for human consumption

Others:   beef, beef products, beef preservation, beef roll, beef characteristics, Japanese beef, artificial beef, carcass beef, imported beef, frozen beef, carcass beef, Beef, Beef jerky, beef meat, beef foot and mouth disease, beef grade, Beef Japan, Artificial beef evaluation, beef cubes, frozen beef.