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Chloramphenicolase
Chloramphenicolase, Total:8 items.
In the international standard classification, Chloramphenicolase involves: Food products in general, Sugar. Sugar products. Starch.
Agricultural Standard of the People's Republic of China, Chloramphenicolase
- 农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
Anhui Provincial Standard of the People's Republic of China, Chloramphenicolase
- DB34/T 821-2008 Determination of Chloramphenicol Residues in Animal Tissues-ELISA
Professional Standard - Agriculture, Chloramphenicolase
- 8兽药残留检测标准操作规程-2008 Detection method of chloramphenicol residues in chicken tissue-enzyme-linked immunosorbent assay
- 水产品质量安全检验手册 5.2.2.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residue in Aquatic Products 2. Enzyme-linked Immunoassay
- 水产品质量安全检验手册 5.2.3.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residues in Aquatic Products 3. Enzyme-Linked Immunosorbent Assay (ELISA)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chloramphenicolase
- GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey-Enzyme linked immunosorbent assay method
Professional Standard - Commodity Inspection, Chloramphenicolase
- SN/T 2058-2008 Determination of chloramphenicol residues in royal jelly for import and export.Enzyme-linked immunosorbent assay
- SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method