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Bacteria Organic Vegetables

Bacteria Organic Vegetables, Total:216 items.

In the international standard classification, Bacteria Organic Vegetables involves: Farming and forestry, Terminology (principles and coordination), General methods of tests and analysis for food products, Vocabularies, Domestic safety, Plant and equipment for the food industry, Fruits. Vegetables, Fertilizers, Meat, meat products and other animal produce, Beverages, Pesticides and other agrochemicals, Agricultural machines, implements and equipment, Food products in general, Spices and condiments. Food additives, Kitchen equipment, Farm buildings, structures and installations.

Beijing Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB11/T 562-2008 Organic vegetable production
DB11/T 562-2017 organic vegetable production
DB11/T 459-2022 Agricultural machinery operation specification Vegetable hole seeder
DB11/T 459-2007 Specifications for seed hill-drop planter

Hubei Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB42/T 840-2012 Technical regulations for the production of organic vegetables and aquatic vegetables
DB42/T 838-2012 Technical regulations for the production of organic vegetables and green leafy vegetables
DB42/T 950-2014 Technical regulations for the production of organic vegetables and melons
DB42/T 951-2014 Technical regulations for the production of organic vegetables and beans
DB42/T 839-2012 Technical regulations for the production of organic vegetables and solanaceous fruits
DB42/T 1446-2018 Gaoshi No. 15 Bacterial Fertilizer Technical Regulations for Controlling Soil-borne Diseases of Vegetables
DB42/T 1612-2021 Greenhouse fast-growing vegetable machinery technical conditions

Group Standards of the People's Republic of China, Bacteria Organic Vegetables

T/XCOAIA 15-2018 Organic agricultural products Leafy vegetables
T/XCOAIA 16-2018 Organic agricultural products Chinese Cabbage
T/XCOAIA 13-2018 Organic agricultural products Cucurbit vegetables
T/XCOAIA 12-2018 Organic agricultural products Solanaceae Vegetables
T/XCOAIA 14-2018 Organic agricultural products Root vegetables
T/YNBX 026-2020 Organic Food Yuanmou Vegetable Production Technical Regulations
T/CXDYJ 0007-2020 Determination of 52 pesticide residues in organic vegetables
T/CXDYJ 0008-2020 Organic Vegetable Planting Based on Trace Irrigation System
T/GDVIA 019-2022 Technical specification for application of azadiracht-based bio-organic fertilizer to vegetables
T/FSAS 9-2017 Rapid detection of organochlorine pesticide residues in vegetables and fruits
T/CVA 6-2023 Evaluation of vegetable production mechanization level
T/CXDYJ 0004-2020 Pasteurized Organic yak milk,sterilized Organic yak milk
T/CAMA 37-2020 Technical specification for mechanized ridging of vegetables
T/NJ 1194-2020 Agricultural equipment—Grafting machine of solanaceae and cucurbitaceac seedling
T/ZNZ 136-2022 Rapid detection of carbendazim residue in vegetables— Colloidal gold immunochromatography
T/SQIA 007-2022 Rapid detection of iprodione residues in vegetables and fruits — colloidal gold immunochromatography
T/SATA 052-2023 Rapid detection of carbendazim in vegetables and fruits — Colloidal gold immunochromatography
T/CVA 2-2023 Technical Specification For Mechanical Transplanting Of Leaf Vegetables In Hilly and Mountain
T/CVA 5-2023 Technical Specifications for Mechanized Operations of Vegetable Plowing and Land Preparation
T/CAMA 38-2020 Technical specification for mechanized ridging of vegetables
T/GDPPS 001-2022 Technological Regulation for Seeds Pelletization of Cruciferous Vegetables with Biocontrol Fungi
T/SXGIIA 25-2023 "Organic Dry Farming·Jinpin" Daylily
T/SDNY 038-2022 Colloidal gold immunochromatographic method for rapid detection of chlorpyrifos, carbofuran and abamectin in vegetables

CN-STDBOOK, Bacteria Organic Vegetables

图书 3-9205 Organic vegetable production and management
图书 3-8860 Organic Fruit and Vegetable Standard System

Xinjiang Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB65/T 3586-2014 Greenhouse organic vegetable production technical regulations
DB65/T 3753-2015 General rules of the solar greenhouse organic fruit and vegetable standard system

RO-ASRO, Bacteria Organic Vegetables

STAS 12920-1990 Vegetables. Nomenclature
STAS 12497-1986 VEGETABLE AND FRUIT PRODUCTS Determination of organochlorinated pesticide residues
STAS 12905-1990 Vegetable and fruit products. Organophosphoric pesticide residues determination
STAS 8731-1985 VEGETABLE AND FRUIT PRODUCTS Content determination of mildew filaments
STAS 11845-1980 Agricultural machines VEGETABLES SORTING AND CLEANING MACHINES
STAS 11839-1980 Agricultural machines VEGETABLE AND FRUIT HARVESTING MACHINES

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Bacteria Organic Vegetables

GB/T 18526.3-2001 Code of good irradiation practice for control of pathogens and other microflora in dehydrated vegetables
GB/T 12283-1990 Fruits,vegetables and derived products--Decomposition method of organic matter
GB/T 5009.188-2003 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
GB/T 5009.199-2003 Rapid determination for organophosphate and carbamate pesticide residues in vegetables
GB/T 17980.29-2000 Pesticide-Guidelines for the field efficacy trials(I)-Fungicides against rust of vegetables
GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables.HPLC method
GB/T 17980.27-2000 Pesticides-Guidelines for the field efficacy trials(I)-Fungicides against leaf spot of vegetables
GB/T 17980.28-2000 Pesticide-Guidelines for the field efficacy trials(I)-Fungicides against grey mould of vegetables
GB/T 18630-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method)

Henan Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB4117/T 230-2019 Technical regulations for vegetable organic matter plug seedling cultivation

PL-PKN, Bacteria Organic Vegetables

PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens
PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries
PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds
PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria
PN A75052-11-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of presence, titre and most probable number of coli forms
PN A75052-09-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of bacteries genus Leuconostoc and their enumeration
PN A75052-10-1990 Fruits, vegetables and vegetable meat products Methods of microbiological analyses Enumeration and determination of titre of anaerobic sporeforming bacterias, mesophilic and thermophilic
PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella
PN A75052-18-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of molds by Howard method
PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
PN A75052-19-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of industrial sterility of conserves
PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
PN A75052-12-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of presence and titre of Escherichia coli
PN A75101-17-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of organie impurities content
PN A75052-05-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of aerobic, mesophilic and psychrophilic microorganisms

TR-TSE, Bacteria Organic Vegetables

TS 2700-1977 CANNED MIXED - VEGETABLES WITH MEAT

Korean Agency for Technology and Standards (KATS), Bacteria Organic Vegetables

KS C 9324-2013 Vegetable washing machines

工业和信息化部/国家能源局, Bacteria Organic Vegetables

JB/T 13186-2017 Vegetable dehydrator
JB/T 13265-2017 Technical specifications for fresh-cut vegetable processing machinery

Professional Standard - Agriculture, Bacteria Organic Vegetables

GB 12283-1990 Decomposition method of organic matter in fruits, vegetables and products
NY/T 2409-2013 Technical specification for quality control of organic solanaceous fruits vegetable production
NY/T 761.1-2004 Multi-residue detection method of organophosphorus pesticides in vegetables and fruits
NY/T 2277-2012 Determination of organic acids and anions in fruits and vegetables.Ion chromatography
NY/T 1741-2009 Vegetables nomenclature and computer coding
NY/T 1722-2009 Determination of anilazine residue in vegetables by HPLC
NY/T 1277-2007 Determination of Iprodione Residues in Vegetables by HPLC
NY/T 2135-2012 Test method for cleaning degree of vegetable washing machine
NY/T 448-2001 Rapid bioassay of organophosphate and carbamate pesticide residues in vegetables
NY/T 761-2008 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
NY/T 2532-2013 Performance test method of the water consumption for vegetable washing machine
KJ 202205 Colloidal gold immunochromatographic method for rapid detection of carbendazim in fruits and vegetables
NY/T 761.2-2004 Multi-residue detection method of organochlorine and pyrethroid pesticides in vegetables and fruits
NY/T 1823-2009 Specifications for hole disk type precise seeder of greenhouse vegetable
NY/T 1464.53-2014 Pesticide guidelines for the field efficacy trials.Part 53: Fungicides against the clubroot of cuciferous vegetables
NY/T 1453-2007 Determination of 16 pesticide residues in fruits and vegetables by LC-MS/MS

Guangxi Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB45/T 761-2011 Environmental Conditions of Origin of Organic Food Solanaceous Vegetables

Fujian Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB35/T 92-1999 Method for Determination of Organophosphorus Pesticide Residues in Vegetables

石家庄市市场监督管理局, Bacteria Organic Vegetables

DB1301/T 369-2021 Technical Regulations for Substituting Chemical Fertilizers with Organic Fertilizers for Facility Vegetables
DB1301/T 348-2020 Technical Regulations for the Production of Vegetable Cultivation Substrate with Cottonseed Skin Fungus Residue

Professional Standard - Business, Bacteria Organic Vegetables

SB/T 10029-1992 Computer Coding of Vegetables Vegetable Commodity Classification and Codes

RU-GOST R, Bacteria Organic Vegetables

GOST 9163-2014 Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST 32742-2014 Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
GOST 28038-2013 Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 30710-2001 Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST R 54424-2011 Food processing machinery. Vegetable peelers. Safety and hygiene requirements
GOST 33316-2015 Quick-frozen vegetable mixes with grains and macaroni products. General specifications

Professional Standard - Commodity Inspection, Bacteria Organic Vegetables

SN/T 0626.7-1997 Rules of the inspection of quick frozen vegetables for export.Edible mushroom
SN 0653-1997 Method for the determination of trichlamide residues in vegetables for export
SN 0499-1995 Method for the determination of chlorothalonil residues in fruits and vegetables for export
SN/T 1017.3-2002 Method for the determination of pencycuron residues in cereals and vegetables for export
SN/T 1624-2005 Inspection of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in vegetable and fruit for import and export
SN 0334-1995 Methods for the determination of 22 organophosphorus pesticidemulti-residues in fruits and vegetables for export
SN/T 1976-2007 Determination of azoxystrobin residues in fruit and vegetable for import and export.GC method
SN/T 4259-2015 Determination of alternaria toxins residues in fruit and vegetables for export.LC-MS/MS method
SN/T 2114-2008 Determination of abamectin residues in fruit and vegetable for import and export.LC method
SN/T 0148-2011 Determination of organophosphorus residues in fruits and vegetables for import and export.GC-FPD and GC-MS methods

Association Francaise de Normalisation, Bacteria Organic Vegetables

XP CEN/TS 17717:2022 Biostimulants des végétaux - Détection de Salmonella spp.
NF V05-112:1985 Fruits, vegetables and derived products. Destruction of organic matter by wet method.
NF V05-113:1972 Fruits, vegetables and derived products. Mineralization of organic substances by incineration.
NF V26-006:1982 Dehydrated vegetables. Dehydrated garlic. Determination of volatile organic sulfur compounds.
NF EN 1678/IN1:2010 Machines pour les produits alimentaires - Coupe-légumes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 1678+A1:2010 Machines pour les produits alimentaires - Coupe-légumes - Prescriptions relatives à la sécurité et à l'hygiène
NF U64-052/IN1*NF EN 13208/IN1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements.
NF U64-051*NF EN 1678+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
NF U64-052*NF EN 13208+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
NF U64-051/IN1*NF EN 1678/IN1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
XP CEN/TS 17804:2022 Engrais organiques, organo-minéraux et inorganiques - Recherche des Enterococaceae
XP CEN/TS 17780:2022 Engrais organiques, organo-minéraux et inorganiques - Recherche des Salmonella spp.
XP CEN/TS 17781:2022 Engrais organiques, organo-minéraux et inorganiques - Recherche des Escherichia coli
XP U42-752*XP CEN/TS 17781:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli
NF U64-052:1985 AGRI-FOODSTUFFS EQUIPMENT. VEGETABLE PEELER. INTEGRAL SAFETY DEVICES.
XP U42-751*XP CEN/TS 17780:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Salmonella spp.

Taiwan Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

CNS 12635-2004 Method of test for fruit and vegetable juices and drinks－Determination of organic acids

Hunan Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB43/T 2086-2021 Technical specification for strong reduction sterilization of vegetable greenhouse soil
DB43/T 1258-2017 Bacteria chaff bio organic fertilizer
DB43/T 1619-2019 Technical regulations for the production of organic vegetable sprouts
DB43/T 1621-2019 Technical regulations for the production of organic water spinach seedlings
DB43/T 1620-2019 Technical regulations for the production of organic seedlings and amaranth seedlings

Jiangsu Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB3210/T 1021-2018 Technical regulations for the control of vegetable pests by sticky thuringiensis
DB32/T 3517-2019 Application operation rules of water hyacinth organic fertilizer and organic substrate in vegetable protected cultivation
DB3205/T 175-2009 Greenhouse vegetable transplanter operating specifications
DB32/T 3350-2018 Technical specification for vegetable mechanized plowing and land preparation
DB32/T 4276-2022 Technical regulations for integrated production of cabbage vegetables with agricultural machinery and agronomy
DB32/T 2479-2013 Technical Regulations for Organic Production of Green Vegetables

International Organization for Standardization (ISO), Bacteria Organic Vegetables

ISO 5515:1979 Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Wet method
ISO 5516:1978 Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Ashing method

Gansu Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB62/T 2974-2019 Vegetable transplanter operating quality
DB62/ 818-2002 Quality Safety of Edible Fungus in Non-polluted Vegetables in Dingxi Area
DB62/T 4273-2020 Mechanical vegetable loosening operation quality
DB62/T 826-2002 Environmental Conditions of the Origin of Pollution-free Chinese Medicinal Herbs, Vegetables and Edible Fungi in Dingxi Area
DB62/T 1434-2006 Technical regulations for control of harmful residues in tomato in solar greenhouse of pollution-free vegetables
DB62/T 1435-2006 Technical Regulations for Harmful Residue Control of Cucumber in Solar Greenhouse of Pollution-free Vegetables
DB62/T 1436-2006 Technical regulations for the control of harmful residues in peppers in solar greenhouses of pollution-free vegetables

Ningxia Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB64/T 1157-2015 Combined operation machine before sowing vegetables

农业农村部, Bacteria Organic Vegetables

NY/T 3486-2019 Vegetable transplanter operation quality
NY 1500.71.3-2009 Maximum Residue Limit of Pesticide Thiophanate-methyl Other Solanaceous Vegetables
NY/T 761-2004 Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits
NY/T 3664-2020 Technical specifications for quality evaluation of hand-held stem and leaf vegetable harvesters

Shanxi Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB14/T 1241-2016 Determination of Available Phosphorus in Plant Vegetable Soil

Jilin Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB22/T 3296-2021 Technical regulations for the production of black fungus bran vegetable seedling substrate

PT-IPQ, Bacteria Organic Vegetables

国家质量监督检验检疫总局, Bacteria Organic Vegetables

SN/T 0626.7-2016 Inspection Regulations for Import and Export of Quick Frozen Vegetables Part 7: Edible Fungi

American Society for Testing and Materials (ASTM), Bacteria Organic Vegetables

ASTM F1371-04 Standard Specification for Vegetable Peeling Machines, Electric
ASTM F1371-99 Standard Specification for Vegetable Peeling Machines, Electric
ASTM F1371-03 Standard Specification for Vegetable Peeling Machines, Electric
ASTM F1371-04(2009) Standard Specification for Vegetable Peeling Machines, Electric
ASTM F1371-13 Standard Specification for Vegetable Peeling Machines, Electric
ASTM F1371-13(2018)e1 Standard Specification for Vegetable Peeling Machines, Electric
ASTM F1885-04(2010) Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

National Health Commission of the People's Republic of China, Bacteria Organic Vegetables

GB 23200.17-2016 National food safety standards— Determination of thiabendazole residue in fruits and vegetables Liquid chromatography
GB 23200.19-2016 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography

American National Standards Institute （ANSI), Bacteria Organic Vegetables

ANSI/ASTM F1371:2013 Specification for Vegetable Peeling Machines, Electric

Jiangxi Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB36/T 1211-2019 Quality of Vegetable Mechanized Plowing and Land Preparation
DB36/T 1360-2020 Technical specification for mechanized transplanting of solanaceous vegetables
DB36/T 1106-2019 Technical regulations for mechanical harvesting of non-heading leafy vegetables

Shandong Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB37/T 3006-2017 Technical regulations for intensive seedling cultivation of Flammulina velutipes mushroom residue vegetables (solanaceae · tomato)
DB37/T 3007-2017 Technical Regulations for Intensive Seedling Cultivation of Flammulina velutipes Vegetables (Solanum and Capsicum)
DB37/T 3008-2017 Technical Regulations for Intensive Grafting of Flammulina velutipes Vegetables (Eggplant and Eggplant) Grafting
DB37/T 4017-2020 General technical requirements for vegetable plug seedling seeding machine
DB37/T 4177-2020 Rapid Determination of 4-Hydroxychlorothalonil Residues in Vegetables by Liquid Chromatography-Tandem Mass Spectrometry

Hebei Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB13/T 5692-2023 Technical regulations for biochar and Trichoderma synergistic restoration of soil for continuous cropping of vegetables
DB13/T 5520-2022 Technical regulations for mechanized precision seeding and seedling raising of solanaceous vegetables

IX-FAO, Bacteria Organic Vegetables

CAC/RCP 5-1971(Ch) Recommended hygienic practice for dehydrated fruits and vegetables including edible fungi
CAC/RCP 5-1971(En) Recommended hygienic practice for dehydrated fruits and vegetables including edible fungi

German Institute for Standardization, Bacteria Organic Vegetables

DIN 10360:1972 Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach
DIN EN 13208:2011-02 Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010
DIN EN 1678:2011-02 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
DIN CEN/TS 17780:2022-07 Organic, organo-mineral and inorganic fertilizers - Detection of Salmonella spp.; German version CEN/TS 17780:2022
DIN CEN/TS 17781:2022-07 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli; German version CEN/TS 17781:2022
DIN CEN/TS 17804:2022-07 Organic, organo-mineral and inorganic fertilizers - Detection of Enterococcaceae; German version CEN/TS 17804:2022

Lithuanian Standards Office , Bacteria Organic Vegetables

LST ISO 5515:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Wet method (idt ISO 5515:1979)
LST ISO 5516:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Ashing method (idt ISO 5516:1978)
LST EN 13208-2003+A1-2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
LST EN 1678-1998+A1-2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements

CH-SNV, Bacteria Organic Vegetables

VSM 12031-1962

Zhejiang Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB3301/T 1112-2021 Technical specifications for the application of UV-B sterilizing supplementary light in the production of solanaceous vegetables

未注明发布机构, Bacteria Organic Vegetables

DIN EN 1678:1998 Food processing machinery — Vegetable cutting machines — Safety and hygiene requirements

British Standards Institution (BSI), Bacteria Organic Vegetables

BS EN 13208:2003 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
BS EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
BS EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
PD CEN/TS 17804:2022 Organic, organo-mineral and inorganic fertilizers. Detection of Enterocococaceae

Danish Standards Foundation, Bacteria Organic Vegetables

DS/EN 13208+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
DS/EN 1678+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements

ES-UNE, Bacteria Organic Vegetables

UNE-EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
UNE-EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
UNE-CEN/TS 17781:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-CEN/TS 17804:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Enterocococaceae (Endorsed by Asociación Española de Normalización in July of 2022.)
UNE-CEN/TS 17780:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Salmonella spp. (Endorsed by Asociación Española de Normalización in May of 2022.)

CU-NC, Bacteria Organic Vegetables

NC 34-53-1987 Agricultural Machineries and Implements. Vegetable Harvesters Methodology for Test Realization

Inner Mongolia Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB15/T 2103-2021 Technical regulations for the prevention and control of major pests and diseases of cruciferous cauliflower vegetables by plant protection drones

European Committee for Standardization (CEN), Bacteria Organic Vegetables

FprCEN/TS 17781-2021 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli
CEN/TS 17781:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli
CEN/TS 17804:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Enterocococaceae
FprCEN/TS 17780-2021 Organic, organo-mineral and inorganic fertilizers - Detection of Salmonella spp.
CEN/TS 17780:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Salmonella spp.
EN 13208:2003 Food processing machinery - Vegetable peelers - Safety and hygiene requirements (Incorporates Amendment A1: 2010)

GOSTR, Bacteria Organic Vegetables

GOST 34499-2018 Agricultural machinery. Machines for harvesting of vegetable and melon crops. Test methods

Guizhou Provincial Standard of the People's Republic of China, Bacteria Organic Vegetables

DB52/T 1387-2018 Technical Regulations for Organic Cultivation of Broccoli
DB52/T 1388-2018 Chinese cabbage organic cultivation technical regulations