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Packed Organic Vegetables

Packed Organic Vegetables, Total:142 items.

In the international standard classification, Packed Organic Vegetables involves: Fruits. Vegetables, Farming and forestry, Packaging and distribution of goods in general, Terminology (principles and coordination), Beverages, Cans. Tins. Tubes, Animal feeding stuffs, Vocabularies, Food products in general, Fertilizers, Agricultural machines, implements and equipment, Cases. Boxes. Crates, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Spices and condiments. Food additives, Plant and equipment for the food industry, Wastes, Textile machinery, Lifting equipment.

Shanghai Provincial Standard of the People's Republic of China, Packed Organic Vegetables

DB31/T 208-2002 small package vegetables
DB31/T 208-1997 small package vegetables
DB31/T 208-2014 Technical specification for small package vegetable processing

Beijing Provincial Standard of the People's Republic of China, Packed Organic Vegetables

DB11/T 562-2008 Organic vegetable production
DB11/T 562-2017 organic vegetable production

Hubei Provincial Standard of the People's Republic of China, Packed Organic Vegetables

DB42/T 840-2012 Technical regulations for the production of organic vegetables and aquatic vegetables
DB42/T 949-2014 Technical specification for processing and packaging of clean vegetables
DB42/T 838-2012 Technical regulations for the production of organic vegetables and green leafy vegetables
DB42/T 950-2014 Technical regulations for the production of organic vegetables and melons
DB42/T 951-2014 Technical regulations for the production of organic vegetables and beans
DB42/T 839-2012 Technical regulations for the production of organic vegetables and solanaceous fruits

HU-MSZT, Packed Organic Vegetables

RO-ASRO, Packed Organic Vegetables

STAS 5228-1956
STAS 12681-1988 HIGH QUALITY PACKING PAPERS VEGETABLE GREASE-PROOF PAPER
STAS 11155-1978 Board packages PLIABLE CASES FOR DEHYDRATED VEGETABLES AND FRUIT
STAS 4624-1985 Wooden packages HARDWOOD CRATES FOR FRESH VEGETABLES AND FRUlTS
STAS SR 13283-1994 Fresh vegetables and fruits General requirements for prepacking
STAS 12497-1986 VEGETABLE AND FRUIT PRODUCTS Determination of organochlorinated pesticide residues
STAS 12905-1990 Vegetable and fruit products. Organophosphoric pesticide residues determination
STAS 6952-1983 FRESH FRUITS AND VEGETABLES General requirements for packlng, mar- king, storage and transport. Documents
STAS 1247-1989 Wooden packages CASES FOR VEGETABLES AND FRUIT EXPORT General technical requirements for quality

TR-TSE, Packed Organic Vegetables

TS 2700-1977 CANNED MIXED - VEGETABLES WITH MEAT

Group Standards of the People's Republic of China, Packed Organic Vegetables

T/XCOAIA 15-2018 Organic agricultural products Leafy vegetables
T/XCOAIA 16-2018 Organic agricultural products Chinese Cabbage
T/XCOAIA 13-2018 Organic agricultural products Cucurbit vegetables
T/XJY 1301-2022 Packing specification for low temperature of Xiangjiangyuan vegetable
T/XJY 1302-2022 Packaging specification for normal temperature transportation of Xiang jiangyuan vegetable
T/XJY 1301-2021 Packing specification for low temperature of Xiangjiangyuan vegetable
T/XJY 1302-2021 Packaging specification for normal temperature transportation of Xiang jiangyuan vegetable
T/XCOAIA 12-2018 Organic agricultural products Solanaceae Vegetables
T/XCOAIA 14-2018 Organic agricultural products Root vegetables
T/GXAS 418-2022 Code of practice for packaging and cool chain transport of leafy vegetables for Hong Kong and Macao
T/YNBX 026-2020 Organic Food Yuanmou Vegetable Production Technical Regulations
T/CXDYJ 0007-2020 Determination of 52 pesticide residues in organic vegetables
T/CXDYJ 0008-2020 Organic Vegetable Planting Based on Trace Irrigation System
T/NJ 1194-2020 Agricultural equipment—Grafting machine of solanaceae and cucurbitaceac seedling
T/YNBX 025-2020 Green Food Yuanmou Vegetable Packaging, Processing and Logistics Specifications
T/GDVIA 019-2022 Technical specification for application of azadiracht-based bio-organic fertilizer to vegetables
T/FSAS 9-2017 Rapid detection of organochlorine pesticide residues in vegetables and fruits
T/GXAS 419-2022 Code of practice for packaging and cool chain transport of melon and solanaceous vegetables for Hong Kong and Macao

CZ-CSN, Packed Organic Vegetables

CSN ON 46 3109-1966
CSN ISO 7558:1993 Guide to the prepacking of fruits and vegetables
CSN 49 3341-1969 Packing crate and half-crate for fruit and vegetables.

Taiwan Provincial Standard of the People's Republic of China, Packed Organic Vegetables

CNS 6251-1984 Vinegar preserved vegetable (Packaged) (→CNS 2247)
CNS 6249-1984 Bran preserved vegetable (Packaged) (→CNS 2247)
CNS 6247-1984 Dregs preserved vegetable (Packaged) (→CNS 2247)
CNS 6248-1984 Miso preserved vegetable (Packaged) (→CNS 2247)
CNS 2377-2004 Fruit and vegetable juice, drink and nectar (Packed)
CNS 2377-2006 Fruit and vegetable juice products (packaged)
CNS 2377-2008 Fruit and vegetable juice products (packaged)
CNS 12635-2004 Method of test for fruit and vegetable juices and drinks－Determination of organic acids

Professional Standard - Business, Packed Organic Vegetables

SB/T 10158-2012 Packaging and labeling for fresh vegetables
SB/T 10889-2012 Specification of circulation for the pre-packaged vegetables
SB/T 10158-1993 General Technical Conditions for Fresh Vegetable Packaging
SB/T 10448-2007 Recommended international codeof practice for packaging and transportof tropical fresh fruit and vegetables

Guangdong Provincial Standard of the People's Republic of China, Packed Organic Vegetables

DB44/T 465-2008 Labeling of prepackaged vegetables for storage and transportation
DB44/T 443-2007 The General for the Quality of Pre-packaged vegetable for purchase and sale

AENOR, Packed Organic Vegetables

UNE 49057:2002 Packaging. Wood packaging for fruits and vegetables. Terminology.
UNE 49705:2002 Packaging. Packaging for the transport of fruits and vegetables. Guide of test methods.
UNE 49056:2002 Packaging. Wood packaging for fruits and vegetables. Base of 600 m x 400 mm.
UNE 49055:2002 Packaging. Wood packaging for fruits and vegetables. Base of 500 mm x 300 mm.
UNE 49054:2002 Packaging. Wood packaging for fruits and vegetables. Base of 400 mm x 300 mm.
UNE 49053:2002 Packaging. Wood packaging for fuits and vegetables. Base of 500 mm x 320 mm.
UNE 49051:2002 Packaging. Wood packaging for fruits and vegetables. Base of 300 mm x 200 mm.
UNE 49706:2002 Packaging. Packaging for the transport of fruits and vegetables. Determination of the static deflection of the bottom.
UNE 49052-2:2002 Packaging. Wood packaging for fruits and vegetables. Base of 440 mm x 300 mm. Part 2: Packaging with the height of lateral side equal to the height of front side.
UNE 49052-1:2002 Packaging. Wood packaging for fruits and vegetables. Base of 440 mm x 300 mm. Part 1: Packagings with the height of the lateral side distinct of the height of the front side.
UNE 137003:2003 Corrugated fibreboard packaging for fruits and vegetables. Vibration tests at fixed low frequency.( vibrant and oscillant table).

VN-TCVN, Packed Organic Vegetables

TCVN 5369-1991 Guide to the prepacking of fruits and vegetables
TCVN 6543-1999 Fresh fruit and vegetables.Arrangement of parallelepipedic packages in land transport vehicles

Professional Standard - Agriculture, Packed Organic Vegetables

NY/T 1655-2008 General rules of packaging and labeling for vegetable
GB 12283-1990 Decomposition method of organic matter in fruits, vegetables and products
NY/T 2409-2013 Technical specification for quality control of organic solanaceous fruits vegetable production
NY/T 761.1-2004 Multi-residue detection method of organophosphorus pesticides in vegetables and fruits
NY/T 2277-2012 Determination of organic acids and anions in fruits and vegetables.Ion chromatography
NY/T 448-2001 Rapid bioassay of organophosphate and carbamate pesticide residues in vegetables
NY/T 761-2008 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
NY/T 761.2-2004 Multi-residue detection method of organochlorine and pyrethroid pesticides in vegetables and fruits

International Organization for Standardization (ISO), Packed Organic Vegetables

ISO 7558:1988 Guide to the prepacking of fruits and vegetables
ISO 5515:1979 Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Wet method
ISO 5516:1978 Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Ashing method
ISO 6661:1983 Fresh fruits and vegetables; Arrangement of parallelepipedic packages in land transport vehicles
ISO 18606:2013 Packaging and the environment - Organic recycling

CN-STDBOOK, Packed Organic Vegetables

图书 3-9205 Organic vegetable production and management

Indonesia Standards, Packed Organic Vegetables

SNI 19-1787-1990 Cylindrical tin coated steel sheet cans for food and baverages

PT-IPQ, Packed Organic Vegetables

NP 3533-1987 Dry vegetables Definition, characteristics, packaging and labelling
NP 2448-1988 Fruit and vegetable products Apple néctar. Definition, composition, characteristics, packaging and labelling
NP 565-1987 Fruit and vegetable products Ground (powdered) paprika. Definitions, composition, classification, specifications, packaging and marking
NP 3298-1986

Professional Standard - Commodity Inspection, Packed Organic Vegetables

SN/T 1886-2007 Guide of prepackaging for export and import fruit and vegetables
SN 0334-1995 Methods for the determination of 22 organophosphorus pesticidemulti-residues in fruits and vegetables for export

2003/09/20, Packed Organic Vegetables

DB1310/T 57-2003

Xinjiang Provincial Standard of the People's Republic of China, Packed Organic Vegetables

DB65/T 3586-2014 Greenhouse organic vegetable production technical regulations

Henan Provincial Standard of the People's Republic of China, Packed Organic Vegetables

DB4117/T 230-2019 Technical regulations for vegetable organic matter plug seedling cultivation

Association Francaise de Normalisation, Packed Organic Vegetables

NF H00-008:1971 Packaging. General. Parallelepipedic packings for fruits and vegetables. Overall dimensions.
NF H34-003:1973 Packages made of plastic materials parallelepipedal packages for fruit and vegetables. Dimensions, specifications and tests.
NF H13-006:1973 Cardboard packages . Parallelepipedal package for fruit and vegetables. Dimensions, specifications and tests.
NF H34-020:1989 Plastic packaging. Re-usable parallelepipedal packaging for fruit and vegetables. Specifications and tests.
NF V05-112:1985 Fruits, vegetables and derived products. Destruction of organic matter by wet method.
NF V05-113:1972 Fruits, vegetables and derived products. Mineralization of organic substances by incineration.
NF V26-006:1982 Dehydrated vegetables. Dehydrated garlic. Determination of volatile organic sulfur compounds.
NF H03-003-1:1990 Wooden packaging. Rectangular parallelepipedal packages for fresh fruit and vegetables transport, tray. Part 1 : specifications and test on individual package.
NF H00-013:1971 Packaging. General. Arrangement of parallelepipedic packages of fresh fruits and vegetables in land transport vehicles.
NF U64-052:1985 AGRI-FOODSTUFFS EQUIPMENT. VEGETABLE PEELER. INTEGRAL SAFETY DEVICES.
NF H03-003-2:1990 Wooden packaging. Rectangular parallepipedal packages for fresh fruit and vegetables transpor, tray. Part 2 : programme of tests on palletized loads.
NF H03-003-1:2020 Wooden packaging - Rectangular parallelepipedal for fresh fruit and vegetable transport tray - Part 1 : specifications and tests on individual package
NF H03-003-2:2020 Wooden packaging - Rectangular parallelepipedal packages for fresh fruit and vegetables transport, tray - Part 2 : programme of tests on palletized loads

PL-PKN, Packed Organic Vegetables

PN A75052-02-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of closeness packaged
PN A75032-1990 Fruit, vegetable, vegetable-meat, mushroom products, wines and meads Packing, storage and transport
PN BN 7161-33-1967
PN BN 7351-11-1966
PN O79835-10-1989 Plastics transport packages Cases without colls Cases for fruits and vegetables
PN A75052-20-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Microbiological purity control of packing, devices and auxiliary e?uipments
PN A75101-17-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of organie impurities content

IX-FAO, Packed Organic Vegetables

CAC/RCP 44-1995 Code of Practice for the Packaging and Transport of Fresh Fruit and Vegetables

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Packed Organic Vegetables

GB/T 12283-1990 Fruits,vegetables and derived products--Decomposition method of organic matter
GB/T 33129-2016 General code of practice for packaging and cool chain transport of fresh fruits and vegetables
GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
GB/T 5009.199-2003 Rapid determination for organophosphate and carbamate pesticide residues in vegetables
GB/T 18630-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method)

Guangxi Provincial Standard of the People's Republic of China, Packed Organic Vegetables

DB45/T 761-2011 Environmental Conditions of Origin of Organic Food Solanaceous Vegetables

Fujian Provincial Standard of the People's Republic of China, Packed Organic Vegetables

DB35/T 92-1999 Method for Determination of Organophosphorus Pesticide Residues in Vegetables

石家庄市市场监督管理局, Packed Organic Vegetables

DB1301/T 369-2021 Technical Regulations for Substituting Chemical Fertilizers with Organic Fertilizers for Facility Vegetables

RU-GOST R, Packed Organic Vegetables

GOST R 53959-2010 Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13799-2016 Fruit, vegetable and mushroom products. Packing, marking, transportation and storage
GOST 13799-1981 Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 30710-2001 Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

Jiangsu Provincial Standard of the People's Republic of China, Packed Organic Vegetables

DB32/T 3517-2019 Application operation rules of water hyacinth organic fertilizer and organic substrate in vegetable protected cultivation

Danish Standards Foundation, Packed Organic Vegetables

DS/ISO 18606:2013 Packaging and the environment - Organic recycling

Korean Agency for Technology and Standards (KATS), Packed Organic Vegetables

KS T ISO 18606:2018 Packaging and the environment — Organic recycling

KR-KS, Packed Organic Vegetables

KS T ISO 18606-2018 Packaging and the environment — Organic recycling

农业农村部, Packed Organic Vegetables

NY/T 761-2004 Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits

Lithuanian Standards Office , Packed Organic Vegetables

LST ISO 5515:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Wet method (idt ISO 5515:1979)
LST ISO 5516:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Ashing method (idt ISO 5516:1978)

Professional Standard - Textile, Packed Organic Vegetables

FZ/T 90008-1991 Shuttle labeling and packaging for shuttle looms
FZ 90008-1991 Shuttle loom packaging with shuttle logo

IT-UNI, Packed Organic Vegetables

UNI 6719-1970

BR-ABNT, Packed Organic Vegetables

ABNT NBR 13058-2012 Flexible packaging - Analysis of residual solvents

German Institute for Standardization, Packed Organic Vegetables

DIN 5058:2022-01 Packaging - Determination of the bottom bending - Fruit and vegetable trays made of corrugated fibreboard and solid board

American National Standards Institute （ANSI), Packed Organic Vegetables

ANSI/ASAE S515-1994 Pallet Load Transfer System for Vegetable Harvesters, Shuttle Vehicles and Road Trucks

Japanese Industrial Standards Committee (JISC), Packed Organic Vegetables

JIS Z 0130-6:2015 Packaging and the environment -- Part 6: Organic recycling