ZH
RU
ES

Organic Vegetable Check

Organic Vegetable Check, Total:64 items.

In the international standard classification, Organic Vegetable Check involves: Farming and forestry, Terminology (principles and coordination), Beverages, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Fruits. Vegetables, Vocabularies, Food products in general, Fertilizers, Sensory analysis, Spices and condiments. Food additives, Microbiology, Processes in the food industry.

Beijing Provincial Standard of the People's Republic of China, Organic Vegetable Check

• DB11/T 562-2008 Organic vegetable production
• DB11/T 562-2017 organic vegetable production

Hubei Provincial Standard of the People's Republic of China, Organic Vegetable Check

• DB42/T 840-2012 Technical regulations for the production of organic vegetables and aquatic vegetables
• DB42/T 838-2012 Technical regulations for the production of organic vegetables and green leafy vegetables
• DB42/T 950-2014 Technical regulations for the production of organic vegetables and melons
• DB42/T 951-2014 Technical regulations for the production of organic vegetables and beans
• DB42/T 839-2012 Technical regulations for the production of organic vegetables and solanaceous fruits

Group Standards of the People's Republic of China, Organic Vegetable Check

• T/XCOAIA 15-2018 Organic agricultural products Leafy vegetables
• T/XCOAIA 16-2018 Organic agricultural products Chinese Cabbage
• T/CXDYJ 0007-2020 Determination of 52 pesticide residues in organic vegetables
• T/XCOAIA 13-2018 Organic agricultural products Cucurbit vegetables
• T/XCOAIA 12-2018 Organic agricultural products Solanaceae Vegetables
• T/XCOAIA 14-2018 Organic agricultural products Root vegetables
• T/FSAS 9-2017 Rapid detection of organochlorine pesticide residues in vegetables and fruits
• T/YNBX 026-2020 Organic Food Yuanmou Vegetable Production Technical Regulations
• T/CXDYJ 0008-2020 Organic Vegetable Planting Based on Trace Irrigation System
• T/GDVIA 019-2022 Technical specification for application of azadiracht-based bio-organic fertilizer to vegetables

CN-STDBOOK, Organic Vegetable Check

• 图书 3-9205 Organic vegetable production and management

Taiwan Provincial Standard of the People's Republic of China, Organic Vegetable Check

• CNS 12635-2004 Method of test for fruit and vegetable juices and drinks－Determination of organic acids

Professional Standard - Agriculture, Organic Vegetable Check

• NY/T 761.1-2004 Multi-residue detection method of organophosphorus pesticides in vegetables and fruits
• NY/T 448-2001 Rapid bioassay of organophosphate and carbamate pesticide residues in vegetables
• GB 12283-1990 Decomposition method of organic matter in fruits, vegetables and products
• NY/T 761.2-2004 Multi-residue detection method of organochlorine and pyrethroid pesticides in vegetables and fruits
• NY/T 2409-2013 Technical specification for quality control of organic solanaceous fruits vegetable production
• NY/T 2277-2012 Determination of organic acids and anions in fruits and vegetables.Ion chromatography
• NY/T 761-2008 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
• BJY 202301:2023 Supplementary testing methods for heterosexual organic matter inspection items in Danqi Tablets

Henan Provincial Standard of the People's Republic of China, Organic Vegetable Check

• DB41/T 663-2010 Quality and Safety Supervision and Sampling Inspection Specifications for Vegetable Products
• DB4117/T 230-2019 Technical regulations for vegetable organic matter plug seedling cultivation

Xinjiang Provincial Standard of the People's Republic of China, Organic Vegetable Check

• DB65/T 3586-2014 Greenhouse organic vegetable production technical regulations

PL-PKN, Organic Vegetable Check

• PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination
• PN A75052-05-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of aerobic, mesophilic and psychrophilic microorganisms
• PN A75101-17-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of organie impurities content

Professional Standard - Commodity Inspection, Organic Vegetable Check

• SN 0334-1995 Methods for the determination of 22 organophosphorus pesticidemulti-residues in fruits and vegetables for export
• SN/T 0148-2011 Determination of organophosphorus residues in fruits and vegetables for import and export.GC-FPD and GC-MS methods

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Organic Vegetable Check

• GB/T 5009.199-2003 Rapid determination for organophosphate and carbamate pesticide residues in vegetables
• GB/T 12283-1990 Fruits,vegetables and derived products--Decomposition method of organic matter
• GB/T 18630-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method)
• GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables

Guangxi Provincial Standard of the People's Republic of China, Organic Vegetable Check

• DB45/T 761-2011 Environmental Conditions of Origin of Organic Food Solanaceous Vegetables

Fujian Provincial Standard of the People's Republic of China, Organic Vegetable Check

• DB35/T 92-1999 Method for Determination of Organophosphorus Pesticide Residues in Vegetables

石家庄市市场监督管理局, Organic Vegetable Check

• DB1301/T 369-2021 Technical Regulations for Substituting Chemical Fertilizers with Organic Fertilizers for Facility Vegetables

RO-ASRO, Organic Vegetable Check

• STAS 12497-1986 VEGETABLE AND FRUIT PRODUCTS Determination of organochlorinated pesticide residues
• STAS 12905-1990 Vegetable and fruit products. Organophosphoric pesticide residues determination
• STAS 6227-1970 ORGANIC DYESTUFFS Test for colour fastness to rubbing with organic solvents

农业农村部, Organic Vegetable Check

• NY/T 761-2004 Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits

Association Francaise de Normalisation, Organic Vegetable Check

• NF V05-112:1985 Fruits, vegetables and derived products. Destruction of organic matter by wet method.
• NF V05-113:1972 Fruits, vegetables and derived products. Mineralization of organic substances by incineration.
• NF V26-006:1982 Dehydrated vegetables. Dehydrated garlic. Determination of volatile organic sulfur compounds.

CZ-CSN, Organic Vegetable Check

• CSN 56 0246 Cast.3-1988 Testing methods for canning semi-products and products from fruit and vegetables. Sensory tests

Jiangsu Provincial Standard of the People's Republic of China, Organic Vegetable Check

• DB32/T 3517-2019 Application operation rules of water hyacinth organic fertilizer and organic substrate in vegetable protected cultivation

International Organization for Standardization (ISO), Organic Vegetable Check

• ISO 5515:1979 Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Wet method
• ISO 5516:1978 Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Ashing method

RU-GOST R, Organic Vegetable Check

• GOST 30710-2001 Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

American Society of Mechanical Engineers (ASME), Organic Vegetable Check

• ASME OHAI MARCH-2001 Organizations Holding Authorized Inspection Agency Certificates of Accreditation
• ASME AIA MARCH-99- Organizations Holding Authorized Inspection Agency Certificates of Accreditation

Lithuanian Standards Office , Organic Vegetable Check

• LST ISO 5515:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Wet method (idt ISO 5515:1979)
• LST ISO 5516:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Ashing method (idt ISO 5516:1978)

IX-EU/EC, Organic Vegetable Check

• NO 408/2003-2003 COMMISSION REGULATION amending Regulation (EC) No 1148/2001 on checks on conformity to the marketing standards applicable to fresh fruit and vegetables

Standard Association of Australia （SAA）, Organic Vegetable Check

• AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter

PT-IPQ, Organic Vegetable Check

• NP 3298-1986

Professional Standard - Electron, Organic Vegetable Check

• SJ/T 31203-1994 Requirements of readiness and methods of inspection and assessment for double-row 32-station organic film coating machines

Engineering Equipment and Materials Users Association （EEMUA), Organic Vegetable Check

• EEMUA PUB NO 231-2012 The mechanical integrity of plant containing hazardous substances - A guide to periodic examination and testing (Edition 1)

EEMUA - Engineering Equipment and Materials Users Association, Organic Vegetable Check

• PUB NO 231-2012 The mechanical integrity of plant containing hazardous substances - A guide to periodic examination and testing (Edition 1)

Others:   organic vegetable onion, organic vegetable onion, Organic Vegetable Seedling Substrate, Quick-frozen fruits and vegetables organic impurities, Bacteria Organic Vegetables, Organochlorine in Vegetables, Organic Vegetable Table, check vegetables, Internal inspection of organic aquatic products, Organic Product Pre-Check, Vegetable Organic Acids, Organic Vegetable Pesticide Detection, Organic Vegetable Testing, Total Organic Carbon Check, Packed Organic Vegetables, Rapid detection of organophosphorus and carbamate pesticide residues in vegetables, Organochlorine Pesticides in Vegetables, Organophosphorus and carbamate pesticide residues in vegetables, Rapid detection method for organophosphorus pesticide residues in vegetables, Organic Vegetable Check.