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Organic Vegetable Table
Organic Vegetable Table, Total:143 items.
In the international standard classification, Organic Vegetable Table involves: Farming and forestry, Terminology (principles and coordination), Vocabularies, Fruits. Vegetables, Domestic safety, Plant and equipment for the food industry, Fertilizers, Meat, meat products and other animal produce, Beverages, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Agricultural machines, implements and equipment, Spices and condiments. Food additives, Food products in general, Kitchen equipment, Farm buildings, structures and installations.
Beijing Provincial Standard of the People's Republic of China, Organic Vegetable Table
Hubei Provincial Standard of the People's Republic of China, Organic Vegetable Table
- DB42/T 840-2012 Technical regulations for the production of organic vegetables and aquatic vegetables
- DB42/T 838-2012 Technical regulations for the production of organic vegetables and green leafy vegetables
- DB42/T 950-2014 Technical regulations for the production of organic vegetables and melons
- DB42/T 951-2014 Technical regulations for the production of organic vegetables and beans
- DB42/T 839-2012 Technical regulations for the production of organic vegetables and solanaceous fruits
- DB42/T 1612-2021 Greenhouse fast-growing vegetable machinery technical conditions
Group Standards of the People's Republic of China, Organic Vegetable Table
- T/XCOAIA 15-2018 Organic agricultural products Leafy vegetables
- T/XCOAIA 16-2018 Organic agricultural products Chinese Cabbage
- T/XCOAIA 13-2018 Organic agricultural products Cucurbit vegetables
- T/XCOAIA 12-2018 Organic agricultural products Solanaceae Vegetables
- T/XCOAIA 14-2018 Organic agricultural products Root vegetables
- T/YNBX 026-2020 Organic Food Yuanmou Vegetable Production Technical Regulations
- T/CXDYJ 0007-2020 Determination of 52 pesticide residues in organic vegetables
- T/CXDYJ 0008-2020 Organic Vegetable Planting Based on Trace Irrigation System
- T/GDVIA 019-2022 Technical specification for application of azadiracht-based bio-organic fertilizer to vegetables
- T/FSAS 9-2017 Rapid detection of organochlorine pesticide residues in vegetables and fruits
- T/CVA 6-2023 Evaluation of vegetable production mechanization level
- T/CAMA 37-2020 Technical specification for mechanized ridging of vegetables
- T/NJ 1194-2020 Agricultural equipment—Grafting machine of solanaceae and cucurbitaceac seedling
- T/CVA 2-2023 Technical Specification For Mechanical Transplanting Of Leaf Vegetables In Hilly and Mountain
- T/CVA 5-2023 Technical Specifications for Mechanized Operations of Vegetable Plowing and Land Preparation
- T/CAMA 38-2020 Technical specification for mechanized ridging of vegetables
- T/SXGIIA 25-2023 "Organic Dry Farming·Jinpin" Daylily
CN-STDBOOK, Organic Vegetable Table
- 图书 3-9205 Organic vegetable production and management
- 图书 3-8860 Organic Fruit and Vegetable Standard System
Xinjiang Provincial Standard of the People's Republic of China, Organic Vegetable Table
- DB65/T 3586-2014 Greenhouse organic vegetable production technical regulations
- DB65/T 3753-2015 General rules of the solar greenhouse organic fruit and vegetable standard system
RO-ASRO, Organic Vegetable Table
- STAS 12920-1990 Vegetables. Nomenclature
- STAS 12497-1986 VEGETABLE AND FRUIT PRODUCTS Determination of organochlorinated pesticide residues
- STAS 12905-1990 Vegetable and fruit products. Organophosphoric pesticide residues determination
- STAS 11845-1980 Agricultural machines VEGETABLES SORTING AND CLEANING MACHINES
- STAS 11839-1980 Agricultural machines VEGETABLE AND FRUIT HARVESTING MACHINES
VN-TCVN, Organic Vegetable Table
RU-GOST R, Organic Vegetable Table
- GOST 27523-1987 Vegetables-nomenclature-first list
- GOST 27524-1987 Vegetables-nomenclature-second list
- GOST 9163-2014 Meat-and-vegetable cans. Sausages with garnish. Specifications
- GOST 30710-2001 Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
- GOST R 54424-2011 Food processing machinery. Vegetable peelers. Safety and hygiene requirements
- GOST 33316-2015 Quick-frozen vegetable mixes with grains and macaroni products. General specifications
Henan Provincial Standard of the People's Republic of China, Organic Vegetable Table
- DB4117/T 230-2019 Technical regulations for vegetable organic matter plug seedling cultivation
TR-TSE, Organic Vegetable Table
Korean Agency for Technology and Standards (KATS), Organic Vegetable Table
工业和信息化部/国家能源局, Organic Vegetable Table
Professional Standard - Agriculture, Organic Vegetable Table
- GB 12283-1990 Decomposition method of organic matter in fruits, vegetables and products
- NY/T 2409-2013 Technical specification for quality control of organic solanaceous fruits vegetable production
- NY/T 761.1-2004 Multi-residue detection method of organophosphorus pesticides in vegetables and fruits
- NY/T 2277-2012 Determination of organic acids and anions in fruits and vegetables.Ion chromatography
- NY/T 1741-2009 Vegetables nomenclature and computer coding
- NY/T 2135-2012 Test method for cleaning degree of vegetable washing machine
- NY/T 448-2001 Rapid bioassay of organophosphate and carbamate pesticide residues in vegetables
- NY/T 761-2008 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
- NY/T 2532-2013 Performance test method of the water consumption for vegetable washing machine
- NY/T 761.2-2004 Multi-residue detection method of organochlorine and pyrethroid pesticides in vegetables and fruits
- NY/T 1823-2009 Specifications for hole disk type precise seeder of greenhouse vegetable
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Organic Vegetable Table
- GB/T 12283-1990 Fruits,vegetables and derived products--Decomposition method of organic matter
- GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
- GB/T 5009.199-2003 Rapid determination for organophosphate and carbamate pesticide residues in vegetables
- GB/T 18630-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method)
Guangxi Provincial Standard of the People's Republic of China, Organic Vegetable Table
- DB45/T 761-2011 Environmental Conditions of Origin of Organic Food Solanaceous Vegetables
Fujian Provincial Standard of the People's Republic of China, Organic Vegetable Table
- DB35/T 92-1999 Method for Determination of Organophosphorus Pesticide Residues in Vegetables
石家庄市市场监督管理局, Organic Vegetable Table
- DB1301/T 369-2021 Technical Regulations for Substituting Chemical Fertilizers with Organic Fertilizers for Facility Vegetables
Professional Standard - Business, Organic Vegetable Table
- SB/T 10029-1992 Computer Coding of Vegetables Vegetable Commodity Classification and Codes
International Organization for Standardization (ISO), Organic Vegetable Table
- ISO 1991-2:1985 Vegetables; Nomenclature; Second list Trilingual edition
- ISO 1991-1:1982 Vegetables; Nomenclature; First list Trilingual edition
- ISO 1991-2:1995 Vegetables - Nomenclature - Part 2: Second list
- ISO 5515:1979 Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Wet method
- ISO 5516:1978 Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Ashing method
Taiwan Provincial Standard of the People's Republic of China, Organic Vegetable Table
- CNS 12635-2004 Method of test for fruit and vegetable juices and drinks－Determination of organic acids
PL-PKN, Organic Vegetable Table
- PN A75052-05-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of aerobic, mesophilic and psychrophilic microorganisms
- PN A75052-09-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of bacteries genus Leuconostoc and their enumeration
- PN A75101-17-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of organie impurities content
- PN A75052-11-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of presence, titre and most probable number of coli forms
Association Francaise de Normalisation, Organic Vegetable Table
- NF V05-112:1985 Fruits, vegetables and derived products. Destruction of organic matter by wet method.
- NF V05-113:1972 Fruits, vegetables and derived products. Mineralization of organic substances by incineration.
- NF V26-006:1982 Dehydrated vegetables. Dehydrated garlic. Determination of volatile organic sulfur compounds.
- NF EN 1678/IN1:2010 Machines pour les produits alimentaires - Coupe-légumes - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 1678+A1:2010 Machines pour les produits alimentaires - Coupe-légumes - Prescriptions relatives à la sécurité et à l'hygiène
- NF U64-052/IN1*NF EN 13208/IN1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements.
- NF U64-051*NF EN 1678+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
- NF U64-052*NF EN 13208+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
- NF U64-051/IN1*NF EN 1678/IN1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
- NF U64-052:1985 AGRI-FOODSTUFFS EQUIPMENT. VEGETABLE PEELER. INTEGRAL SAFETY DEVICES.
Jiangsu Provincial Standard of the People's Republic of China, Organic Vegetable Table
- DB32/T 3517-2019 Application operation rules of water hyacinth organic fertilizer and organic substrate in vegetable protected cultivation
- DB3205/T 175-2009 Greenhouse vegetable transplanter operating specifications
- DB32/T 3350-2018 Technical specification for vegetable mechanized plowing and land preparation
- DB32/T 4276-2022 Technical regulations for integrated production of cabbage vegetables with agricultural machinery and agronomy
- DB32/T 2479-2013 Technical Regulations for Organic Production of Green Vegetables
Gansu Provincial Standard of the People's Republic of China, Organic Vegetable Table
- DB62/T 2974-2019 Vegetable transplanter operating quality
- DB62/T 4273-2020 Mechanical vegetable loosening operation quality
- DB62/T 1434-2006 Technical regulations for control of harmful residues in tomato in solar greenhouse of pollution-free vegetables
- DB62/T 1435-2006 Technical Regulations for Harmful Residue Control of Cucumber in Solar Greenhouse of Pollution-free Vegetables
- DB62/T 1436-2006 Technical regulations for the control of harmful residues in peppers in solar greenhouses of pollution-free vegetables
Ningxia Provincial Standard of the People's Republic of China, Organic Vegetable Table
农业农村部, Organic Vegetable Table
- NY/T 3486-2019 Vegetable transplanter operation quality
- NY/T 761-2004 Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits
- NY/T 3664-2020 Technical specifications for quality evaluation of hand-held stem and leaf vegetable harvesters
Shanxi Provincial Standard of the People's Republic of China, Organic Vegetable Table
Shandong Provincial Standard of the People's Republic of China, Organic Vegetable Table
- DB3703/T 100-2005 Vegetables listed in the local agricultural standard system of Zibo City
- DB37/T 4017-2020 General technical requirements for vegetable plug seedling seeding machine
American Society for Testing and Materials (ASTM), Organic Vegetable Table
- ASTM F1371-04 Standard Specification for Vegetable Peeling Machines, Electric
- ASTM F1371-99 Standard Specification for Vegetable Peeling Machines, Electric
- ASTM F1371-03 Standard Specification for Vegetable Peeling Machines, Electric
- ASTM F1371-04(2009) Standard Specification for Vegetable Peeling Machines, Electric
- ASTM F1371-13 Standard Specification for Vegetable Peeling Machines, Electric
- ASTM F1371-13(2018)e1 Standard Specification for Vegetable Peeling Machines, Electric
CU-NC, Organic Vegetable Table
- NC 77-22-13-1988 Vegetables and Fruits Processing Industry. Testing Methods Determination of Apparent Viscosity
- NC 34-53-1987 Agricultural Machineries and Implements. Vegetable Harvesters Methodology for Test Realization
American National Standards Institute （ANSI), Organic Vegetable Table
Jiangxi Provincial Standard of the People's Republic of China, Organic Vegetable Table
- DB36/T 1211-2019 Quality of Vegetable Mechanized Plowing and Land Preparation
- DB36/T 1360-2020 Technical specification for mechanized transplanting of solanaceous vegetables
- DB36/T 1106-2019 Technical regulations for mechanical harvesting of non-heading leafy vegetables
Professional Standard - Commodity Inspection, Organic Vegetable Table
- SN 0334-1995 Methods for the determination of 22 organophosphorus pesticidemulti-residues in fruits and vegetables for export
- SN/T 0148-2011 Determination of organophosphorus residues in fruits and vegetables for import and export.GC-FPD and GC-MS methods
Lithuanian Standards Office , Organic Vegetable Table
- LST ISO 5515:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Wet method (idt ISO 5515:1979)
- LST ISO 5516:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Ashing method (idt ISO 5516:1978)
- LST EN 13208-2003+A1-2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
- LST EN 1678-1998+A1-2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
CH-SNV, Organic Vegetable Table
German Institute for Standardization, Organic Vegetable Table
- DIN EN 1678:2011-02 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
- DIN EN 13208:2011-02 Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010
未注明发布机构, Organic Vegetable Table
- DIN EN 1678:1998 Food processing machinery — Vegetable cutting machines — Safety and hygiene requirements
British Standards Institution (BSI), Organic Vegetable Table
Danish Standards Foundation, Organic Vegetable Table
- DS/EN 13208+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
- DS/EN 1678+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
ES-UNE, Organic Vegetable Table
- UNE-EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
- UNE-EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
Hunan Provincial Standard of the People's Republic of China, Organic Vegetable Table
- DB43/T 1619-2019 Technical regulations for the production of organic vegetable sprouts
- DB43/T 1621-2019 Technical regulations for the production of organic water spinach seedlings
- DB43/T 1620-2019 Technical regulations for the production of organic seedlings and amaranth seedlings
PT-IPQ, Organic Vegetable Table
Inner Mongolia Provincial Standard of the People's Republic of China, Organic Vegetable Table
- DB15/T 2103-2021 Technical regulations for the prevention and control of major pests and diseases of cruciferous cauliflower vegetables by plant protection drones
Hebei Provincial Standard of the People's Republic of China, Organic Vegetable Table
- DB13/T 5520-2022 Technical regulations for mechanized precision seeding and seedling raising of solanaceous vegetables
GOSTR, Organic Vegetable Table
- GOST 34499-2018 Agricultural machinery. Machines for harvesting of vegetable and melon crops. Test methods
Guizhou Provincial Standard of the People's Republic of China, Organic Vegetable Table