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Organic Food Inspection

Organic Food Inspection, Total:181 items.

In the international standard classification, Organic Food Inspection involves: Microbiology, Processes in the food industry, Food products in general, Farm buildings, structures and installations, Services, Farming and forestry, Pesticides and other agrochemicals, Quality, Kitchen equipment, Rubber and plastics products, Company organization and management, Fruits. Vegetables, Plant and equipment for the food industry, Packaging and distribution of goods in general, General methods of tests and analysis for food products, Raw materials for rubber and plastics, Analytical chemistry, Cereals, pulses and derived products, Materials and articles in contact with foodstuffs.

Standard Association of Australia （SAA）, Organic Food Inspection

AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count
AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

CN-STDBOOK, Organic Food Inspection

图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food
图书 A-4112 Food Packaging Inspection
图书 A-4784 Food Microbiological Testing
图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
图书 a-4449 Food Physical and Chemical Inspection Technology
图书 A-4194 Food packaging quality inspection
图书 A-4782 Food Microbiological Testing Technology
图书 A-4646 Food Quality Inspection (Second Edition)

Taiwan Provincial Standard of the People's Republic of China, Organic Food Inspection

CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide
CNS 13412-1994 Method of Test for Pesticide Residues in Foods - Test of Omethoate, an Organophosphorous Pesticide
CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
CNS 13411-1994 Method of Test for Pesticide Residues in Foods - Test of Fenitrothion, an Organophosphorous Pesticide
CNS 13310-1993 Method of Test for Pesticide Residues in Foods - Test of Phoxim, an Organophosphorous Pesticide
CNS 13670-1996 2
CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide
CNS 13408-1994 Method of Test for Pesticide Residues in Foods - Test of Cyanofenphos, an Organophosphorous Pesticide
CNS 13409-1994 Method of Test for Pesticide Residues in Foods - Test of Edifenphos, an Organophosphorous Pesticide
CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
CNS 13311-1993 2
CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
CNS 13760-1996 Method of Test for Pesticide Residues in Foods-Test of Dicofol,an Organochlorine Acaricide
CNS 13757-1996 Method of Test for Pesticide Residues in Foods-Test of Pyridafenthion,an Organophosphorus Insecticide
CNS 13758-1996 Method of Test for Pesticide Residues in Foods-Test of Cyhexatin,an Organotin Acaricide
CNS 10892-1984 Methods of Test for Bactericides in Food-Test of Residual Chlorine
CNS 14347-1999 Method of test for pesticide residues infoods-Test for Diuron a herbicide
CNS 14346-1999 Method of test for pesticide residues infoods-Test for Linuron a herbicide
CNS 8545-1989 Method of Test for Plastic Food Receptacles with Lids for Table Use
CNS 11867-1997 Method of Test for Canned Food-Leaking Test
CNS 6246-1997 Method of test for brined foods
CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 4525-1978 General Testing Method for Organic Rubber Chemicals
CNS 8052-2007 Method of test for histamine in foods
CNS 12924-1991 Checking The Net Contents of Packaged Foods
CNS 967-1996 Method of Test for Canned Food-General Rules
CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 970-1996 Method of Test for Canned Food-Sampling
CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
CNS 969-1996 Method of Test for Canned Food-Appearance of Can
CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus

Henan Provincial Standard of the People's Republic of China, Organic Food Inspection

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
DB41/T 1867-2019 Organic food fresh Chinese yam production technical regulations

Xinjiang Provincial Standard of the People's Republic of China, Organic Food Inspection

DB65/T 3101-2010 Organic food Juba
DB65/T 3095-2010 Oraanic food Yielding technical reguation of juba
DB65/T 3038-2009 The Rules for Organic Apricot Production

Indonesia Standards, Organic Food Inspection

SNI 6729-2013 Organic food system

Group Standards of the People's Republic of China, Organic Food Inspection

T/XCOAIA 10-2018 organic food Carassius auratus
T/XCOAIA 9-2018 Organic food egg
T/XCOAIA 11-2018 Organic food turtle
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/XCOAIA 20-2018 Organic agricultural products Sweet potato
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/CHYY 003-2022 Organic selenium-rich germ nutrition food
T/CHYY 002-2021 Organic Selenium-Rich Baked Nutritious Food
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Organic Food Inspection

GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 5009.157-2003 Determination of organic acid in foods
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
GB 4789.26-2013 Food Microbiology Testing Commercial Sterility Testing
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB/T 10786-2006 Analytical methods of canned food
GB/T 10786-2022 Test methods of canned foods
GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB/T 5009.215-2008 Determination of organotins in foods
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus

Professional Standard - Agriculture, Organic Food Inspection

GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
NY/T 1055-2015 Green food.Rules for product inspection
NY/T 1055-2006 Green food.Rule for product inspection
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
NY/T 5340-2006 Standards for inspection of pollution-free food products
ZB X 70004-1989 Sensory test of canned food

Hebei Provincial Standard of the People's Republic of China, Organic Food Inspection

DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions

中国国家认证认可监督管理委员会, Organic Food Inspection

RB/T 215-2017 Inspection and testing agency qualification accreditation capability evaluation food inspection agency requirements
RB/T 216-2017 Inspection and testing agency qualification accreditation capability evaluation food re-inspection agency requirements

Gansu Provincial Standard of the People's Republic of China, Organic Food Inspection

DB62/T 1703-2007 organic food ginseng fruit

国家认证认可监督管理委员会, Organic Food Inspection

RB/T 150-2018 Guidelines for Supervision of Personnel in Food Inspection Agencies

Shanxi Provincial Standard of the People's Republic of China, Organic Food Inspection

DB14/T 2808-2023

HU-MSZT, Organic Food Inspection

Hubei Provincial Standard of the People's Republic of China, Organic Food Inspection

DB42/T 394-2006 Organic Food.WuDang Lentinula edodes
DB42/T 393-2006 Organic Food.WuDang Auricularia auricula

Professional Standard - Environmental Protection, Organic Food Inspection

HJ/T 80-2001 Technical norm on organic food

Professional Standard - Business, Organic Food Inspection

SB/T 230-2013 General specifications for food machinery.Rules for product quality inspection
SB/T 230-2007 General specification for food machinery- Rules for product quality inspection
SB 230-1985 Food Machinery General Technical Conditions Product Inspection Rules

检验方法与规程专业（微生物）, Organic Food Inspection

GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection

Korean Agency for Technology and Standards (KATS), Organic Food Inspection

KS T 1328-2017 Testing method for residual poisonous materials in paper containers for food products

Danish Standards Foundation, Organic Food Inspection

DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Lithuanian Standards Office , Organic Food Inspection

LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

AENOR, Organic Food Inspection

UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.

Association Francaise de Normalisation, Organic Food Inspection

NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.

German Institute for Standardization, Organic Food Inspection

DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022

PL-PKN, Organic Food Inspection

PN BN 6026-22-1966

Heilongjiang Provincial Standard of the People's Republic of China, Organic Food Inspection

DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products

PT-IPQ, Organic Food Inspection

NP EN 1784-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic analysis of hydrocarbons
NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

National Health Commission of the People's Republic of China, Organic Food Inspection

GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food

Professional Standard - Commodity Inspection, Organic Food Inspection

SN/T 2567-2010 Asepsis detection for food and packages

Professional Standard - Light Industry, Organic Food Inspection

QB/T 1006-2014 Inspection rules for canned food
QB/T 1006-1990 Canned Food Inspection Rules
QB 1006-1990 Canned Food Inspection Rules
QB/T 3599-1999 Sensory test of canned food

轻工业部, Organic Food Inspection

QB 1006-1991 Canned food inspection rules

RO-ASRO, Organic Food Inspection

STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods

NL-NEN, Organic Food Inspection

NEN 3072-1958

Professional Standard - Certification and Accreditation, Organic Food Inspection

RB/T 187-2016 General Requirements for Integrity Management System of Food Inspection Institutions

TH-TISI, Organic Food Inspection

TIS 997-2011 Plastic containers for organic acid food

Beijing Provincial Standard of the People's Republic of China, Organic Food Inspection

DB11/T 684-2009 Organic food peach production technical regulations
DB11/T 1085-2014 Technical regulations for the production of organic food pears

Hubei Provincial Food Standard of the People's Republic of China, Organic Food Inspection

DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods

国家粮食和物资储备局, Organic Food Inspection

LS/T 6139-2020 Grain and Oil Inspection Rapid Qualitative Detection of Organophosphorus and Carbamate Pesticide Residues in Grain and its Products