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american food ingredients

american food ingredients, Total:285 items.

In the international standard classification, american food ingredients involves: Spices and condiments. Food additives, General methods of tests and analysis for food products, Milk and milk products, Fruits. Vegetables, Meat, meat products and other animal produce, Vocabularies, Animal feeding stuffs, Food products in general, Materials and articles in contact with foodstuffs, Beverages, Processes in the food industry, Farming and forestry, Company organization and management, FOOD TECHNOLOGY, Products of the chemical industry, Cereals, pulses and derived products, Paint ingredients, Petroleum products in general, Microbiology, Prepackaged and prepared foods.

API - American Petroleum Institute, american food ingredients

API DR344-1986 U.S. CRUDE AND PRODUCTS IMPORT

US-FCC, american food ingredients

FCC 8 United States Food Chemical Codex 8th Edition

Hebei Provincial Standard of the People's Republic of China, american food ingredients

DB13/T 1136-2009 Pollution-free food American mullet
DB13/T 514-2004 Pollution-free food American largemouth mullet breeding technical regulations

US-CFR-file, american food ingredients

CFR 7-205.605-2013 Agriculture. Part205:National organic program. Section205.605:Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as ''organic"or "made with organic (specified ingredients or food group(s))."
CFR 21-5.1110-2014 Food and drugs. Part5:Organization. SubpartM:Organization. Section5.1110:FDA public information offices.
CFR 21-16.1-2014 Food and drugs. Part16:Regulatory hearing before the food and drug administration. SubpartA:General provisions. Section16.1:Scope.
CFR 7-205.606-2013 Agriculture. Part205:National organic program. Section205.606:Nonorganically produced agricultural products allowed as ingredients in or on processed prod-ucts labeled as "organic."
CFR 21-579.40-2013 Food and drugs. Part579:Irradiation in the production, processing, and handling of animal feed and pet food. Section579.40:Ionizing radiation for the treatment of poultry feed and poultry feed ingredients.
CFR 9-95.7-2014 Animals and Animal Products. Part95:Sanitary control of animal byproducts (except casings), and hay and straw, offered for entry into the united states. Section95.7:Animals and Animal Products. Part95:Sanitary control of animal byproducts (except casings)

Jiangsu Provincial Standard of the People's Republic of China, american food ingredients

DB3210/T 1027-2019 Huaiyang Food Appreciation and Service Guide for International Tourists

National Health Commission of the People's Republic of China, american food ingredients

GB 1886.41-2015 National Food Safety Standard Food Additive Xanthan Gum
GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
GB 1886.359-2022 National Food Safety Standard Food Additive Gum Base and Its Ingredients
GB 1886.127-2016 National Food Safety Standard Food Additives Hawthorn Pit Smoke Flavor No. Ⅰ, No. Ⅱ
GB 5009.156-2016 National Food Safety Standards General Rules for Pretreatment Methods for Migration Tests of Food Contact Materials and Products
GB 5009.139-2014 Determination of caffeine in national food safety standard beverages

Jinlin Provincial Food Standard of the People's Republic of China, american food ingredients

DBS22/ 024-2014 Ginseng for food raw materials
DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials

Group Standards of the People's Republic of China, american food ingredients

T/LQNX 001-2023 Food raw material sour whey
T/CNHFA 111.18-2023 Dendrobium as raw material for health food
T/CNHFA 111.6-2023 Poria cocos as raw material for health food
T/CNHFA 111.12-2023 Raw material Danshen for health food
T/CNHFA 111.7-2023 Raw material kudzu root for health food
T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/CNHFA 111.4-2023 Raw material Astragalus for health food
T/CNHFA 111.20-2023 Raw lingonberry for health food
T/CNHFA 111.5-2023 Raw material ginseng for health food
T/CNHFA 111.10-2023 Raw material cassia for health food
T/CNHFA 111.17-2023 Evodia rutaecarpa as raw material for health food
T/CNHFA 111.9-2023 Raw material honeysuckle for health food
T/CNHFA 111.15-2023 Rhizoma drynariae for health food
T/CNHFA 111.16-2023 Raw material Yizhi kernel for health food
T/CNHFA 111.8-2023 Raw material ginkgo biloba for health food
T/CNHFA 111.14-2023 Raw material Epimedium for health food
T/CNHFA 111.3-2023 Raw material American ginseng for health food
T/CNHFA 111.11-2023 Rhodiola rosea as raw material for health food
T/CNHFA 111.2-2023 Raw material wolfberry for health food
T/QLCY 002-2022 Bulk food supply specification for school canteen
T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/CNHFA 111.19-2023 Dendrobium officinale for health food
T/DCCA 008-2020 Standards for the management of frozen storage of food raw materials
T/DCCA 007-2020 Specifications for the management of refrigerated storage of food raw materials
T/DCCA 006-2020 Standards for storage of food raw materials at room temperature
T/NHSP 5-2019 Nanhai Food Small Workshop Centralized Management of Raw and Auxiliary Materials and Food-related Products Management Specifications
T/CNHFA 111.1-2023 General Rules for the Preparation of Group Standards for Health Food Raw Materials (1)
T/BDCA 0001-2020 List of Chinese Botany Resource & Ingredient for Cosmetic
T/BDCA 0002-2020 Guideline of Chinese Botany Resource & Ingredient for Cosmetic Research and Development
T/SDHCST 007-2022 Raw Material for Special Medical Use Formula Foods - Soy Peptides Powder
T/ZLX 010-2021 Guidelines for the establishment of green food raw materials standardized production base
T/SFSF 000011-2021 Hygienic Regulation for Integrated Procurement and Warehouse Distribution of Catering Food Materials
T/ZLX 061-2023 Green food technical regulations for production of glutinous rice served the brewing material of shaoxing wine
T/SDHCST 006-2022 Raw Material for Special Medical Use Formula Foods - Docosahexaenoic Acid Oil
T/SDHCST 008-2022 Raw Material for Special Medical Use Formula Foods - Highly Dispersed Soy Protein Isolate
T/SDHCST 009-2022 Raw Material for Special Medical Use Formula Foods — Highly Soluble Soy Protein Isolate

Professional Standard - Agriculture, american food ingredients

GB 1903.62-2023 National Food Safety Standard Food Nutrient Enhancer Reduced Iron
GB 4806.7-2023 National Food Safety Standards Plastic Materials and Products for Food Contact
GB 4806.13-2023 National Food Safety Standard Food Contact Composite Materials and Products
GB 4806.14-2023 National Food Safety Standard Inks for Food Contact Materials and Products
GB 4806.11-2023 National Food Safety Standard Rubber Materials and Products for Food Contact
GB 4806.9-2023 National Food Safety Standard Metal Materials and Products for Food Contact
GB 31604.7-2023 National Food Safety Standard Food Contact Materials and Products Decolorization Test
GB 31604.1-2023 National Food Safety Standard General Principles for Migration Testing of Food Contact Materials and Products
GB 31604.59-2023 National Food Safety Standard General Principles for Validation of Chemical Analysis Methods for Food Contact Materials and Products
GB 31604.56-2023 National Food Safety Standard Determination of Migration of Laurolactam in Food Contact Materials and Products
GB 31604.58-2023 National Food Safety Standard Determination of Migration Amounts of Nine Antioxidants in Food Contact Materials and Products
GB 31604.46-2023 National Food Safety Standard Determination of Free Phenols and Determination of Migration Amount of Food Contact Materials and Products
GB 31604.54-2023 National Food Safety Standard Determination of Migration Amount of Bisphenol F and Bisphenol S in Food Contact Materials and Products
GB 31604.57-2023 National Food Safety Standard Determination of Migration Amount of Benzophenones in Food Contact Materials and Products
GB 31604.47-2023 National Food Safety Standard Food Contact Materials and Products Determination of Fluorescent Substances in Paper, Cardboard and Paper Products
卫生部公告2014年第6号 Announcement on the approval of 6 new food raw materials including chitosan oligosaccharides
GB 31604.55-2023 National Food Safety Standard Determination of Migration Amount of Isothiazolinone Compounds in Food Contact Materials and Products
GB 31604.49-2023 National Food Safety Standard Determination of Multi-Elements in Food Contact Materials and Products and Determination of Migration Amounts of Multi-Elements
GB 31604.29-2023 National Food Safety Standard Food Contact Materials and Products Determination of Migration Amounts of Acrylic Acid, Methacrylic Acid and Their Esters
市场监管总局公告2020年第44号 Technical guidelines for toxicological testing and evaluation of health food and its raw material safety (2020 edition)

Professional Standard - Light Industry, american food ingredients

QB/T 2489-2007 Aloe products for food raw material

工业和信息化部, american food ingredients

QB/T 2489-2018 Aloe products for food raw materials

CN-STDBOOK, american food ingredients

图书 A-4828 Interpretation of U.S. Regulations on Hygienic Transportation of Food for Humans and Animals
图书 3-8340 Compilation of "FDA Food Safety Modernization Act" and supporting regulations
图书 A-4600 China Food Additives and Ingredients Yearbook (2016)
图书 3-8560 Implementation Guide for GB 9685-2016 "National Food Safety Standard for Use of Additives in Food Contact Materials and Products"

GOSTR, american food ingredients

GOST 34592-2019 Food, food raw materials. Determination of insectoacaricides
GOST 34164-2017 Food products, food raw materials. Immunoenzymatic method for determination of furaсilina metabolite
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34677-2020 Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides
GOST 34462-2018 Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST R 58659-2019 Agricultural products, raw materials and food with improved environmental characteristics. General requirements
GOST R 58658-2019 Agricultural products, raw materials and food with improved environmental characteristics. Mineral fertilizers. General specifications
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST R 58662-2019 Agricultural products, raw materials and food with improved environmental characteristics. Terms and definitions
GOST R 58661-2019 Agricultural products, raw materials and food with improved environmental characteristics. Сonformity assessment
GOST 34427-2018 Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry
GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST R 58660-2019 Agricultural products, raw materials and food with improved environmental characteristics. Production regulations, transportation and storage
GOST 34533-2019 Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST 34284-2017 Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth promoters by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST 34596-2019 Food products, feed, food raw materials. Determination of the mass fraction of methylmercury compounds and inorganic mercury compounds by high performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 34136-2017 Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography - mass spectrometry

RU-GOST R, american food ingredients

GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 52101-2003 Vinegars of food raw material. General specifications
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-1986 Raw materials and food-stuffs. Method for determination of zinc
GOST R 56931-2016 Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST 30812-2002 Raw material and food-stuffs. Method for identification of sturgeons caviar
GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 32097-2013 Vinegars of food raw material. General specifications
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST 33881-2016 Ethanol from food raw materials. Terms and definitions
GOST 33615-2015 Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST R 56389-2015 Rectified ethyl alcohol from food raw material ?Slassic?. Specifications
GOST R 52673-2006 Ethanol from food raw materials. Terms and definitions
GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 33634-2015 Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
GOST 33817-2016 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
GOST R 55313-2012 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST R 54035-2010 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST R 52473-2005 Ethanol from food raw material. Acceptance rules and test methods
GOST 32036-2013 Ethanol from food raw material. Acceptance rules and test methods
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST R 54639-2011 Foodstuffs and animal feeding stuffs. Determination of mercury by Zeeman atomic absorption spectrometry
GOST 32015-2012 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography using mass spectrometry
GOST R 52522-2006 Ethanol from food raw material, vodkas and ligueur-vodka products. Methods of organoleptic analysis
GOST 32881-2014 Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography - mass spectrometry
GOST 33482-2015 Food products, food raw materials, mixed feeds. Method for determination of anabolic steroids and stilbene derivatives by high performance liquid chromatography-mass spectrometry
GOST 31685-2012 Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST R 51786-2001 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-1986 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST EN 15850-2013 Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST 32930-2014 Ethanol from food raw material, strong drinks. Spectrophotometric method for determination of the mass concentration of furfurol
GOST 32039-2013 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity
GOST R 54904-2012 Food products, food raw materials. Method of determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST R 55792-2013 Brew from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, american food ingredients

GB 29938-2013 National Food Safety Standard General Rules for Food Spices
GB 29938-2020 National Food Safety Standard General Rules for Food Spices
GB 4806.7-2016 National Food Safety Standard Food Contact Plastic Materials and Products
GB 31645-2018 National Food Safety Standard Collagen Peptide
GB 14967-2015 National Food Safety Standard Collagen Casings
GB 7101-2015 Food Safety National Standard Beverages
GB 7101-2022 Food Safety National Standard Beverages
GB 4806.6-2016 National Food Safety Standard Plastic Resins for Food Contact
GB 4806.10-2016 National Food Safety Standard Food Contact Coatings and Coatings
GB 4806.12-2022 National food safety standard Bamboo and wood materials and products for food contact
GB 29987-2014 National Food Safety Standard Food Additive Gum Base and Its Ingredients
GB 4806.8-2016 National Food Safety Standard Food Contact Paper and Cardboard Materials and Products
GB 4806.8-2022 National Food Safety Standard Food Contact Paper and Cardboard Materials and Products
GB 31604.1-2015 National Food Safety Standard General Rules for Migration Test of Food Contact Materials and Products
GB31604.1-2015 National Food Safety Standard General Rules for Migration Test of Food Contact Materials and Products
GB 31604.1-2015 National Food Safety Standard General Rules for Migration Test of Food Contact Materials and Products
GB 31644-2018 National food safety standard compound seasoning
GB 31604.9-2016 National food safety standard Determination of heavy metals in food simulants in food contact materials and products
GB 2759-2015 National Food Safety Standard for Frozen Drinks and Preparation Materials
GB 31604.8-2021 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB 31603-2015 National Food Safety Standards General Hygienic Specifications for the Production of Food Contact Materials and Products
GB 31604.48-2016 National food safety standard Determination of formaldehyde migration in food contact materials and products
GB 31604.50-2020 National food safety standard Determination of nonylphenol migration in food contact materials and products
GB 31604.51-2021 Determination of 1,4-butanediol migration in food contact materials and products in national food safety standards
GB 31604.27-2016 National food safety standard Determination of ethylene oxide and propylene oxide in plastics of food contact materials and products
GB 12695-2016 National Food Safety Standard Beverage Production Hygienic Code
GB 31604.34-2016 National food safety standard Determination of lead in food contact materials and products and determination of migration
GB 31604.52-2021 National food safety standard Determination of migration of primary aromatic amines in food contact materials and products
GB 31604.31-2016 National food safety standard Determination of vinyl chloride and migration of food contact materials and products
GB 31604.46-2016 National Food Safety Standards Determination of Free Phenols and Migration of Food Contact Materials and Products
GB 31604.53-2022 National Food Safety Standard Food Contact Materials and Products Determination of Migration of 5 Ethylene 2 Norbornene
GB 9686-2012 National Food Safety Standard Epoxy Polyamide Resin Internal Coatings
GB 31604.30-2016 National food safety standard Determination of phthalates and migration of food contact materials and products
GB 31604.10-2016 National food safety standard Determination of migration of 2,2-bis(4-hydroxyphenyl)propane (bisphenol A) in food contact materials and products
GB 15193.8-2014 Chromosomal aberration test of mouse spermatogonia or spermatocytes in national food safety standards

IX-FAO, american food ingredients

CAC/GL 82-2013 Principles and Guidelines for National Food Control Systems
CAC/GL 82-2013(En) Principles and guidance for national food control systems
CAC/GL 83-2015 Principles for the use of sampling and testing in international food trade
CAC/GL 91-2017 Principles and guidelines for monitoring the performance of national food control systems
CAC/RCP 1-2003 Recommended international code of practice - General principles of food hygiene
CAC/GL 83-2013(En) Principles for the use of sampling and testing in international food trade
CODEX STAN 247-2005(En) Codex Alimentarius Standard for Fruit Juices and Honeydews
CODEX STAN 247-2005(Ch) Codex Alimentarius Standard for Fruit Juices and Honeydews
CAC/GL 89-2016(En) Principles and guidelines to support the exchange of information between importing and exporting countries in food trade

食品产品, american food ingredients

GB 19641-2015 National Food Safety Standard Edible Vegetable Oils

BELST, american food ingredients

STB 1334-2003 Rectified ethyl alcohol of food raw material. Specifications
STB GOST R 52173-2005 Raw material and food-stuffs. Method for the identification of genetically modified оrganisms (GMO) of plant origin

Agricultural Standard of the People's Republic of China, american food ingredients

GB 4806.9-2016 National food safety standard Metal materials and products for food contact

食品相关产品, american food ingredients

GB 4806.11-2016 National Food Safety Standard Food Contact Rubber Materials and Products
GB 4806.1-2016 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products

PL-PKN, american food ingredients

PN R64815-1974 Foodstuffs Available lysine determination

生产经营规范, american food ingredients

GB 22508-2016 National Food Safety Standard Hygienic Specifications for Raw Grain Storage and Transportation

检验方法与规程专业（理化）, american food ingredients

GB 31604.7-2016 National Food Safety Standard Food Contact Materials and Products Decolorization Test
GB 31604.23-2016 National Food Safety Standards Determination of Diaminotoluene in Food Contact Materials and Products Composite Food Contact Materials
GB 31604.24-2016 National food safety standard Determination of cadmium migration in food contact materials and products
GB 31604.42-2016 National food safety standard Determination of zinc migration in food contact materials and products
GB 31604.41-2016 National food safety standard Determination of antimony migration in food contact materials and products
GB 31604.25-2016 National food safety standard Determination of chromium migration in food contact materials and products
GB 31604.45-2016 National food safety standard Determination of isocyanates in food contact materials and products
GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB 31604.33-2016 National food safety standard Determination of nickel migration in food contact materials and products
GB 31604.32-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food Contact Materials and Products Wooden Materials
GB 31604.39-2016 National food safety standard Determination of polychlorinated biphenyls in food contact paper for food contact materials and products
GB 9685-2016 National Food Safety Standard Standards for the Use of Additives in Food Contact Materials and Products
GB 31604.3-2016 National Food Safety Standard - Determination of Loss on Drying of Resin in Food Contact Materials and Products
GB 31604.5-2016 National Food Safety Standard Determination of Extracts in Resin of Food Contact Materials and Products
GB 31604.36-2016 National food safety standard Determination of creosote in cork of food contact materials and products
GB 31604.4-2016 National food safety standard Determination of volatile matter in resin of food contact materials and products
GB 31604.16-2016 National food safety standard Determination of styrene and ethylbenzene in food contact materials and products
GB 31604.6-2016 National food safety standard Determination of residue on ignition in resin of food contact materials and products
GB 31604.2-2016 National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products
GB 31604.18-2016 National food safety standard Determination of acrylamide migration in food contact materials and products
GB 31604.21-2016 National food safety standard Determination of terephthalic acid migration in food contact materials and products
GB 31604.38-2016 National food safety standard Determination of arsenic in food contact materials and products and determination of migration
GB 31604.37-2016 National Food Safety Standards Determination of Triethylamine and Tri-n-Butylamine in Food Contact Materials and Products
GB 31604.11-2016 Determination of migration of 1,3-xylylenediamine in food contact materials and products in national food safety standards
GB 31604.20-2016 National food safety standard Determination of vinyl acetate migration in food contact materials and products
GB 31604.13-2016 National food safety standard Determination of migration of 11-aminoundecanoic acid in food contact materials and products
GB 31604.29-2016 National food safety standard Determination of migration of methyl methacrylate in food contact materials and products
GB 31604.17-2016 National food safety standard Determination of acrylonitrile and migration of food contact materials and products
GB 31604.43-2016 National food safety standard Determination of migration of ethylenediamine and hexamethylenediamine in food contact materials and products
GB 31604.44-2016 National Food Safety Standards Determination of Ethylene Glycol and Diethylene Glycol Migration in Food Contact Materials and Products
GB 31604.19-2016 National food safety standard Determination of caprolactam and migration of food contact materials and products
GB 31604.12-2016 National food safety standard Determination of 1,3-butadiene and migration of food contact materials and products
GB 31604.14-2016 National food safety standard Determination of migration of 1-octene and tetrahydrofuran in food contact materials and products
GB 31604.47-2016 National food safety standard Determination of fluorescent whitening agents in food contact materials and products paper, cardboard and paper products
GB 31604.40-2016 National food safety standard Determination of migration of maleic acid and its anhydride in food contact materials and products
GB 31604.26-2016 National Food Safety Standards Determination of Epichlorohydrin in Food Contact Materials and Products and Determination of Migration
GB 31604.35-2016 National Food Safety Standards Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Food Contact Materials and Products
GB 31604.22-2016 National food safety standard Determination of difluorodichloromethane in expanded polystyrene moldings of food contact materials and products
GB 31604.15-2016 National food safety standard Determination of migration of 2,4,6-triamino-1,3,5-triazine (melamine) in food contact materials and products
GB 31604.28-2016 National Food Safety Standard Food Contact Materials and Products Determination of Di(2-Ethyl)hexyl Adipate and Determination of Migration
GB 31604.49-2016 National food safety standard Determination of arsenic, cadmium, chromium and lead in food contact materials and products and determination of migration of arsenic, cadmium, chromium, nickel, lead, antimony and zinc

GB-REG, american food ingredients

REG 7 CFR PART 250-2012 DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTION

TH-TISI, american food ingredients

TIS 34-2003 Pvecommened international code of practice general principles of food hygiene

German Institute for Standardization, american food ingredients

DIN 10528:2017-08 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN 10528:2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
DIN EN ISO 11085:2016 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010

HU-MSZT, american food ingredients

MNOSZ 3637-1952

Xinjiang Provincial Standard of the People's Republic of China, american food ingredients

DB65/T 4425-2021 Organic Food Raw Material Wheat Cultivation Technical Regulations

IX-EU/EC, american food ingredients

88/388/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Relating to Flavourings for Use in Foodstuffs and to Source Materials for Their Production
COM(88) 654-1988 Proposal for a Council Directive on the Approximation of the Laws of the Member States Concerning Foods and Food Ingredients Treated with Ionizing Radiation

British Standards Institution (BSI), american food ingredients

BS EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

Association Francaise de Normalisation, american food ingredients

NF V01-006:2022 Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
NF V01-006:2008 Hygiene of food products - Place of the HACCP system and application of its principles for controllling the safety of food and animal feeding stuffs.
NF V08-203*NF EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics.
NF V08-204*NF EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions

European Committee for Standardization (CEN), american food ingredients

EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish@ raw finfish and cooked mussels by RP-HPLC using UV detection

Professional Standard - Commodity Inspection, american food ingredients

SN/T 0400.2-2005 Rules for inspection of canned food for import and export--Part 2:Raw and supplementary mateials
SN/T 0400.2-2015 Import and export canned food inspection regulations part 2: Raw and auxiliary materials
SN/T 2900-2011 Determination of arsenic in paper and regenerated fiber materials for export food contact materials Atomic fluorescence spectrometry

Anhui Provincial Standard of the People's Republic of China, american food ingredients

DB34/T 910.3-2009 Management guidelines for standardized production bases of green food raw materials (tea)
DB34/T 1231-2010 Management Guidelines for Standardized Production Bases of Green Food Raw Materials (Rapeseed)
DB34/T 910.1-2009 Management guidelines for standardized production bases of green food raw materials (rice)
DB34/T 910.2-2009 Management Guidelines for Standardized Production Bases of Green Food Raw Materials (Wheat)
DB34/T 1520-2011 Anhui Province Green Food Raw Material (Soybean) Standardized Production Base Management Guidelines
DB34/T 1779-2012 Management Guidelines for Standardized Production Bases of Green Food Raw Materials (Common Corn) in Anhui Province

Korean Agency for Technology and Standards (KATS), american food ingredients

KS M 0204-2010 Testing methods for colour of chemical products－Part 4：ASTM colour

SE-SIS, american food ingredients

SIS 17 24 10-1972 International I rekommendations giltighet som svensk standard Raw, refined and boiled linseed oil

American Society for Testing and Materials (ASTM), american food ingredients

ASTM D287-12b Standard Test Method for API Gravity of Crude Petroleum and Petroleum Products (Hydrometer Method)

EU/EC - European Union/Commission Legislative Documents, american food ingredients

89/109/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Intended to Come into Contact with Foodstuffs

Danish Standards Foundation, american food ingredients

DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection