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Food Raw Material Testing

Food Raw Material Testing, Total:106 items.

In the international standard classification, Food Raw Material Testing involves: Beverages, General methods of tests and analysis for food products, Milk and milk products, Meat, meat products and other animal produce, Fruits. Vegetables, Spices and condiments. Food additives, Vocabularies, Animal feeding stuffs, Food products in general, Farming and forestry, Materials and articles in contact with foodstuffs, Company organization and management.

RU-GOST R, Food Raw Material Testing

GOST R 52473-2005 Ethanol from food raw material. Acceptance rules and test methods
GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-1986 Raw materials and food-stuffs. Method for determination of zinc
GOST R 56931-2016 Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST R 52101-2003 Vinegars of food raw material. General specifications
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST 33615-2015 Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 30812-2002 Raw material and food-stuffs. Method for identification of sturgeons caviar
GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 33634-2015 Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-1986 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 32097-2013 Vinegars of food raw material. General specifications
GOST 32036-2013 Ethanol from food raw material. Acceptance rules and test methods
GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 33881-2016 Ethanol from food raw materials. Terms and definitions
GOST R 54035-2010 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST R 56389-2015 Rectified ethyl alcohol from food raw material ?Slassic?. Specifications
GOST R 52673-2006 Ethanol from food raw materials. Terms and definitions
GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST R 54639-2011 Foodstuffs and animal feeding stuffs. Determination of mercury by Zeeman atomic absorption spectrometry

GOSTR, Food Raw Material Testing

GOST 34592-2019 Food, food raw materials. Determination of insectoacaricides
GOST 34164-2017 Food products, food raw materials. Immunoenzymatic method for determination of furaсilina metabolite
GOST 34677-2020 Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34462-2018 Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 34427-2018 Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

PL-PKN, Food Raw Material Testing

PN R64815-1974 Foodstuffs Available lysine determination

Jinlin Provincial Food Standard of the People's Republic of China, Food Raw Material Testing

DBS22/ 024-2014 Ginseng for food raw materials
DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials

Group Standards of the People's Republic of China, Food Raw Material Testing

T/LQNX 001-2023 Food raw material sour whey
T/CNHFA 111.18-2023 Dendrobium as raw material for health food
T/CNHFA 111.6-2023 Poria cocos as raw material for health food
T/CNHFA 111.12-2023 Raw material Danshen for health food
T/CNHFA 111.7-2023 Raw material kudzu root for health food
T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/CNHFA 111.4-2023 Raw material Astragalus for health food
T/CNHFA 111.20-2023 Raw lingonberry for health food
T/CNHFA 111.5-2023 Raw material ginseng for health food
T/CNHFA 111.10-2023 Raw material cassia for health food
T/CNHFA 111.17-2023 Evodia rutaecarpa as raw material for health food
T/CNHFA 111.9-2023 Raw material honeysuckle for health food
T/CNHFA 111.15-2023 Rhizoma drynariae for health food
T/CNHFA 111.16-2023 Raw material Yizhi kernel for health food
T/CNHFA 111.8-2023 Raw material ginkgo biloba for health food
T/CNHFA 111.14-2023 Raw material Epimedium for health food
T/CNHFA 111.3-2023 Raw material American ginseng for health food
T/CNHFA 111.11-2023 Rhodiola rosea as raw material for health food
T/CNHFA 111.2-2023 Raw material wolfberry for health food
T/QLCY 002-2022 Bulk food supply specification for school canteen
T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/CNHFA 111.19-2023 Dendrobium officinale for health food
T/DCCA 008-2020 Standards for the management of frozen storage of food raw materials
T/DCCA 007-2020 Specifications for the management of refrigerated storage of food raw materials
T/DCCA 006-2020 Standards for storage of food raw materials at room temperature
T/NHSP 5-2019 Nanhai Food Small Workshop Centralized Management of Raw and Auxiliary Materials and Food-related Products Management Specifications

Professional Standard - Light Industry, Food Raw Material Testing

QB/T 2489-2007 Aloe products for food raw material

工业和信息化部, Food Raw Material Testing

QB/T 2489-2018 Aloe products for food raw materials

BELST, Food Raw Material Testing

STB 1334-2003 Rectified ethyl alcohol of food raw material. Specifications

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Raw Material Testing

GB/T 5009.7-2008 Determination of reducing sugar in foods
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB/T 22250-2008 Determination of chlorogenic acid in health foods

National Health Commission of the People's Republic of China, Food Raw Material Testing

GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard

German Institute for Standardization, Food Raw Material Testing

DIN 10528:2017-08 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN 10955:2023-10 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10528:2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles

Association Francaise de Normalisation, Food Raw Material Testing

NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-054:2011 Denrées alimentaires - Guide de bonnes pratiques des techniques ELISA pour la détection des allergènes alimentaires
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods

European Committee for Standardization (CEN), Food Raw Material Testing

EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish@ raw finfish and cooked mussels by RP-HPLC using UV detection

HU-MSZT, Food Raw Material Testing

MNOSZ 3637-1952

Professional Standard - Agriculture, Food Raw Material Testing

GB/T 5009.7-1985 Determination method of reducing sugar in food

Danish Standards Foundation, Food Raw Material Testing

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Lithuanian Standards Office , Food Raw Material Testing

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

AENOR, Food Raw Material Testing

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

CEN - European Committee for Standardization, Food Raw Material Testing

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

CZ-CSN, Food Raw Material Testing

CSN 16 0201-1987 Testing of food cans
CSN 80 0060-1964 Testing atmosphere for textile raw- materials, semi-products and products

Xinjiang Provincial Standard of the People's Republic of China, Food Raw Material Testing

DB65/T 4425-2021 Organic Food Raw Material Wheat Cultivation Technical Regulations

IX-FAO, Food Raw Material Testing

CAC/GL 83-2013(En) Principles for the use of sampling and testing in international food trade

CU-NC, Food Raw Material Testing

NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars