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Panax notoginseng+ food raw materials

Panax notoginseng+ food raw materials, Total:225 items.

In the international standard classification, Panax notoginseng+ food raw materials involves: Vocabularies, Pharmaceutics, Processes in the food industry, Milk and milk products, Fruits. Vegetables, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Products of the chemical industry, Spices and condiments. Food additives, Food products in general, Beverages, Materials and articles in contact with foodstuffs, Animal feeding stuffs, Farming and forestry, Company organization and management, Cereals, pulses and derived products, Metrology and measurement in general, Microbiology, Prepackaged and prepared foods.

Group Standards of the People's Republic of China, Panax notoginseng+ food raw materials

T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/WSITA 012-2023 Regulations for primary processing of raw materials of Panax notoginseng
T/LQNX 001-2023 Food raw material sour whey
T/CNHFA 111.18-2023 Dendrobium as raw material for health food
T/CNHFA 111.6-2023 Poria cocos as raw material for health food
T/CNHFA 111.12-2023 Raw material Danshen for health food
T/CNHFA 111.7-2023 Raw material kudzu root for health food
T/CNHFA 111.4-2023 Raw material Astragalus for health food
T/CNHFA 111.20-2023 Raw lingonberry for health food
T/CNHFA 111.5-2023 Raw material ginseng for health food
T/SDAS 397-2022 Raw material tripeptide-1 copper for cosmetics
T/CNHFA 111.10-2023 Raw material cassia for health food
T/CNHFA 111.17-2023 Evodia rutaecarpa as raw material for health food
T/CNHFA 111.9-2023 Raw material honeysuckle for health food
T/CNHFA 111.15-2023 Rhizoma drynariae for health food
T/CNHFA 111.16-2023 Raw material Yizhi kernel for health food
T/CNHFA 111.8-2023 Raw material ginkgo biloba for health food
T/CNHFA 111.14-2023 Raw material Epimedium for health food
T/CNHFA 111.3-2023 Raw material American ginseng for health food
T/CNHFA 111.11-2023 Rhodiola rosea as raw material for health food
T/CNHFA 111.2-2023 Raw material wolfberry for health food
T/QLCY 002-2022 Bulk food supply specification for school canteen
T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/CNHFA 111.19-2023 Dendrobium officinale for health food
T/DCCA 008-2020 Standards for the management of frozen storage of food raw materials
T/DCCA 007-2020 Specifications for the management of refrigerated storage of food raw materials
T/DCCA 006-2020 Standards for storage of food raw materials at room temperature
T/SDSBME 001-2022 Cosmetic ingrendients-Hydroxypropyl tetrahydropyrantriol
T/NHSP 5-2019 Nanhai Food Small Workshop Centralized Management of Raw and Auxiliary Materials and Food-related Products Management Specifications
T/CNHFA 111.1-2023 General Rules for the Preparation of Group Standards for Health Food Raw Materials (1)
T/SDHCST 007-2022 Raw Material for Special Medical Use Formula Foods - Soy Peptides Powder
T/ZLX 010-2021 Guidelines for the establishment of green food raw materials standardized production base
T/SLIA 001-2019 Food contact materials and articles, adornment—Determination of surface area— Three-dimensional model reconstruction method
T/SFSF 000011-2021 Hygienic Regulation for Integrated Procurement and Warehouse Distribution of Catering Food Materials
T/ZLX 061-2023 Green food technical regulations for production of glutinous rice served the brewing material of shaoxing wine
T/SDHCST 006-2022 Raw Material for Special Medical Use Formula Foods - Docosahexaenoic Acid Oil
T/SDHCST 008-2022 Raw Material for Special Medical Use Formula Foods - Highly Dispersed Soy Protein Isolate
T/SDHCST 009-2022 Raw Material for Special Medical Use Formula Foods — Highly Soluble Soy Protein Isolate

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Panax notoginseng+ food raw materials

GB 19086-2003 Product of designations of origin or geographical indication--Wenshan sanqi
GB/T 23296.15-2009 Food contact materials.Polymer.Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants.High performance liquid chromatography
GB/T 22388-2008 Determination of melamine in raw milk and dairy products
GB/T 23296.23-2009 Food contact materials.Polymer.Determination of 1,1,1-trimethylolpropane in food simulants.Gas chromatography
GB 9690-2009 Hygienic standard for melamine-formaldehyde products used as food containers and packaging materials

Yunnan Provincial Food Standard of the People's Republic of China, Panax notoginseng+ food raw materials

DBS53/ 029-2020 Food safety local standard Panax notoginseng fibrous root
DBS53/ 023-2017 Dried Panax notoginseng according to local food safety standards in Yunnan Province
DBS53/ 024-2017 Dried Panax notoginseng stems and leaves according to local food safety standards in Yunnan Province

Professional Standard - Agriculture, Panax notoginseng+ food raw materials

437药典四部-2015 Pharmaceutical excipients Qihua gallic acid
491药典四部-2020 Pharmaceutical excipients Qihua gallic acid
492药典四部-2020 Pharmaceutical excipients Propyl gallate
607药典四部-2015 Pharmaceutical excipients product name Seventeen paintings dipotassium hydrogen phosphate trihydrate
698药典四部-2020 Pharmaceutical excipients product name Seventeen paintings dipotassium hydrogen phosphate trihydrate
卫生部公告2014年第6号 Announcement on the approval of 6 new food raw materials including chitosan oligosaccharides
市场监管总局公告2020年第44号 Technical guidelines for toxicological testing and evaluation of health food and its raw material safety (2020 edition)

Jinlin Provincial Food Standard of the People's Republic of China, Panax notoginseng+ food raw materials

DBS22/ 024-2014 Ginseng for food raw materials
DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials

Professional Standard - Light Industry, Panax notoginseng+ food raw materials

QB/T 2489-2007 Aloe products for food raw material
QB/T 4947-2016 Cosmetic ingredients-Triclosan

工业和信息化部, Panax notoginseng+ food raw materials

QB/T 2489-2018 Aloe products for food raw materials

GOSTR, Panax notoginseng+ food raw materials

GOST 34592-2019 Food, food raw materials. Determination of insectoacaricides
GOST 34164-2017 Food products, food raw materials. Immunoenzymatic method for determination of furaсilina metabolite
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34677-2020 Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides
GOST 34462-2018 Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST R 58659-2019 Agricultural products, raw materials and food with improved environmental characteristics. General requirements
GOST R 58658-2019 Agricultural products, raw materials and food with improved environmental characteristics. Mineral fertilizers. General specifications
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST R 58662-2019 Agricultural products, raw materials and food with improved environmental characteristics. Terms and definitions
GOST R 58661-2019 Agricultural products, raw materials and food with improved environmental characteristics. Сonformity assessment
GOST 34427-2018 Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry
GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST R 58660-2019 Agricultural products, raw materials and food with improved environmental characteristics. Production regulations, transportation and storage
GOST 34533-2019 Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST 34284-2017 Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth promoters by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST 34596-2019 Food products, feed, food raw materials. Determination of the mass fraction of methylmercury compounds and inorganic mercury compounds by high performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 34136-2017 Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography - mass spectrometry

RU-GOST R, Panax notoginseng+ food raw materials

GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 52101-2003 Vinegars of food raw material. General specifications
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-1986 Raw materials and food-stuffs. Method for determination of zinc
GOST R 56931-2016 Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST 30812-2002 Raw material and food-stuffs. Method for identification of sturgeons caviar
GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 32097-2013 Vinegars of food raw material. General specifications
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST 33881-2016 Ethanol from food raw materials. Terms and definitions
GOST 33615-2015 Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST R 56389-2015 Rectified ethyl alcohol from food raw material ?Slassic?. Specifications
GOST R 52673-2006 Ethanol from food raw materials. Terms and definitions
GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 33634-2015 Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
GOST 33817-2016 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
GOST R 55313-2012 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST R 54035-2010 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST R 52473-2005 Ethanol from food raw material. Acceptance rules and test methods
GOST 32036-2013 Ethanol from food raw material. Acceptance rules and test methods
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST R 54639-2011 Foodstuffs and animal feeding stuffs. Determination of mercury by Zeeman atomic absorption spectrometry
GOST 32015-2012 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography using mass spectrometry
GOST R 52522-2006 Ethanol from food raw material, vodkas and ligueur-vodka products. Methods of organoleptic analysis
GOST 32881-2014 Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography - mass spectrometry
GOST 33482-2015 Food products, food raw materials, mixed feeds. Method for determination of anabolic steroids and stilbene derivatives by high performance liquid chromatography-mass spectrometry
GOST 31685-2012 Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST R 51786-2001 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-1986 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST EN 15850-2013 Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST 32930-2014 Ethanol from food raw material, strong drinks. Spectrophotometric method for determination of the mass concentration of furfurol
GOST 32039-2013 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity
GOST R 57029-2016 Specialized food products, spices, processed products based on spices and biologically active supplement. Determination of non-food dyes Sudan I, Sudan II, Sudan III and Para Red
GOST R 54904-2012 Food products, food raw materials. Method of determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST R 55792-2013 Brew from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
GOST R 52833-2007 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions

BELST, Panax notoginseng+ food raw materials

STB 1334-2003 Rectified ethyl alcohol of food raw material. Specifications
STB GOST R 52173-2005 Raw material and food-stuffs. Method for the identification of genetically modified оrganisms (GMO) of plant origin

AENOR, Panax notoginseng+ food raw materials

UNE 84641:2002 Cosmetic raw materials. 3,4,4'-trichlorocarbanilide.
UNE 84717:2013 Cosmetic raw materials. Toothpastes. Sodium tripolyphosphate.
UNE 84134:2015 Cosmetic raw materials. Caprylic-capric triglyceride.
UNE 84728:2009 Cosmetic raw materials. Behentrimonium chloride.
UNE 84099:2009 Cosmetic raw materials. 2,4,4'-trichloro-2'hydroxy-diphenyl-ether (Triclosan).
UNE 84684:2006 Cosmetic raw materials. Phenyl trimethicone.
UNE-CEN/TS 13130-27:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
UNE 84127:2002 Cosmetic raw materials.Trichlorocarbanilide. Determination of free chloroanilines in trichlorocarbanilide.
UNE 84649:2007 Cosmetic raw materials. Sunscreens. Ethylhexyl triazone.
UNE 84013:2006 Cosmetic raw materials. Triethanolamine lauryl sulfate 40%.
UNE 84112:1995 COSMETIC RAW MATERIALS. ASSAY OF 2,4,4'-TRICHLORO-2'-HYDROXY-DIPHENYL-ETHER (TRICLOSAN). POTENTIOMETRIC TITRATION.
UNE-CEN/TS 13130-28:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
UNE 84698:2007 Cosmetic raw materials. Sunscreens. Diethylhexyl butamido triazone.
UNE 84126:2002 Cosmetic raw materials. 3,4,4'-Trichlorocarbanilide. Determinacion of trichlorocarbanilide content by high performance liquid chromatography (HPLC).
UNE 84687:2014 Cosmetic raw materials. Sunscreens. 3,3,5-Trimethylcyclohexyl salicylate (Homosalate).

检验方法与规程专业（理化）, Panax notoginseng+ food raw materials

GB 31604.37-2016 National Food Safety Standards Determination of Triethylamine and Tri-n-Butylamine in Food Contact Materials and Products
GB 31604.15-2016 National food safety standard Determination of migration of 2,4,6-triamino-1,3,5-triazine (melamine) in food contact materials and products

PL-PKN, Panax notoginseng+ food raw materials

PN R64815-1974 Foodstuffs Available lysine determination

British Standards Institution (BSI), Panax notoginseng+ food raw materials

BS DD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2,4,6-triamino-1, 3,5-triazine in food simulants
DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-trimethylopropane in food simulants
BS DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,1, 1-trimethylopropane in food simulants
BS EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

German Institute for Standardization, Panax notoginseng+ food raw materials

DIN 10528:2017-08 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN CEN/TS 13130-27:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants; German version CEN/TS 13130-27:2005
DIN 10528:2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants; German version CEN/TS 13130-27:2005
DIN EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
DIN CEN/TS 13130-28:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:2005
DIN CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:2005
DIN EN ISO 11085:2016 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010

Professional Standard - Commodity Inspection, Panax notoginseng+ food raw materials

SN/T 4003-2013 Food contact materials.Polymers.Determination of 2,4,6-triamino- 1,3,5-triazine(melamine)in food simulants.Liquid chromatography- tandem mass spectrometry method
SN/T 2941-2011 Determination of melamine content in plastic raw materials and products
SN/T 4266-2015 Food contact materials.Polymer materials.Determination of 2,4,4'-Trichloro-2'-hydroxydiphenyl Ether(Triclosan) in food simulants.High performance liquid chromatography
SN/T 3825-2014 Speciation analysis of antimony(Ⅲ)and antimony(V)in cosmetics and its materials
SN/T 0400.2-2005 Rules for inspection of canned food for import and export--Part 2:Raw and supplementary mateials
SN/T 0400.2-2015 Import and export canned food inspection regulations part 2: Raw and auxiliary materials
SN/T 4267-2015 Food contact materials.Polymer materials.Determination of 2,4-Diamino-6-phenyl-1,3,5-triazine in food simulants.High performance liquid chromatography
SN/T 3940-2014 Food contact materials.Wood.Dertermination of 2,4,6-chloroanisole and 2,4,6-tribromoanisole in cork.Gas chromatography-mass spectrometry method
SN/T 2890-2011 Food contact materials for export.Polymers.Determination of triethylamine and tributylamine in polycarbonate resin and its products.Gas chromatography
SN/T 2900-2011 Determination of arsenic in paper and regenerated fiber materials for export food contact materials Atomic fluorescence spectrometry
SN/T 3049-2011 Food contact materials for export. Polymers. Determination of tricresyl phosphate. High performance liquid chromatography
SN/T 1891.2-2007 Hygienic standard for import and export microwave food containers and packaging materials Part 2: Products of melamine
SN/T 3941-2014 Food contact materials.Metal materials.Determination of lead, cadmium, arsenic and antimony migration.Hydride generation atomic fluorescence spectrometry method

HU-MSZT, Panax notoginseng+ food raw materials

MNOSZ 3637-1952

European Committee for Standardization (CEN), Panax notoginseng+ food raw materials

PD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
PD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish@ raw finfish and cooked mussels by RP-HPLC using UV detection

Association Francaise de Normalisation, Panax notoginseng+ food raw materials

XP D25-201-27*XP CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27 : determination of 2,4,6-triamino-1,3,5-triazine in food simulants
XP CEN/TS 13130-27:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 27 : détermination de la 2,4,6-triamino-1,3,5-triazine dans les simulants d'aliments
NF V01-006:2022 Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
XP D25-201-28*XP CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28 : determination of 1,1,1-trimethylopropane in food simulants
XP CEN/TS 13130-28:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 28 : détermination du 1,1,1,-triméthylolpropane dans les simulants d'aliments
NF V01-006:2008 Hygiene of food products - Place of the HACCP system and application of its principles for controllling the safety of food and animal feeding stuffs.
NF V08-203*NF EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics.
NF V08-204*NF EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
NF EN 1186-11:2003 Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 11 : méthodes d'essai pour la migration globale dans des mélanges de triglycérides synthétiques marqués au 14C
NF V08-407:1989 Microbiology of food products- Raw materials coming into the composition of canned foods-Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus- Most probable number technique
NF V08-407:2011 Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique.

Danish Standards Foundation, Panax notoginseng+ food raw materials

DS/CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
DS/CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection

Xinjiang Provincial Standard of the People's Republic of China, Panax notoginseng+ food raw materials

DB65/T 4425-2021 Organic Food Raw Material Wheat Cultivation Technical Regulations

Hebei Provincial Standard of the People's Republic of China, Panax notoginseng+ food raw materials

DB13/T 1081.27-2009 Plastics for food packaging materials and products - Part 27: Determination of specific migration of 2,4,6-triamino-1,3,5-triazine (melamine)
DB13/T 1081.28-2009 Plastics for food packaging materials and products - Part 28: Determination of specific migration of 1,1,1-trimethylolpropane

ES-UNE, Panax notoginseng+ food raw materials

UNE 84013:2018 Cosmetic raw materials. Triethanolamine lauryl sulfate 40%.
UNE 84698:2018 Cosmetic raw materials. Sunscreens. Diethylhexyl butamido triazone.
UNE 84127:2021 Cosmetic raw materials.Determination of free chloroanilines in trichlorocarbanilide.
UNE 84690:2018 Cosmetic raw materials. Sunscreens. Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine.
UNE 84762:2016 Cosmetic raw materials. Plant extracts. Determination of triterpene derivatives by HPLC

CU-NC, Panax notoginseng+ food raw materials

NC 23-38-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Triangular Test

ES-AENOR, Panax notoginseng+ food raw materials

Anhui Provincial Standard of the People's Republic of China, Panax notoginseng+ food raw materials

DB34/T 910.3-2009 Management guidelines for standardized production bases of green food raw materials (tea)
DB34/T 1231-2010 Management Guidelines for Standardized Production Bases of Green Food Raw Materials (Rapeseed)
DB34/T 910.1-2009 Management guidelines for standardized production bases of green food raw materials (rice)
DB34/T 910.2-2009 Management Guidelines for Standardized Production Bases of Green Food Raw Materials (Wheat)
DB34/T 1520-2011 Anhui Province Green Food Raw Material (Soybean) Standardized Production Base Management Guidelines
DB34/T 1779-2012 Management Guidelines for Standardized Production Bases of Green Food Raw Materials (Common Corn) in Anhui Province

Jilin Provincial Standard of the People's Republic of China, Panax notoginseng+ food raw materials

DB22/T 2203-2014 High-performance liquid chromatography for the determination of triclosan in food contact materials polymer materials

US-CFR-file, Panax notoginseng+ food raw materials

CFR 7-205.605-2013 Agriculture. Part205:National organic program. Section205.605:Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as ''organic"or "made with organic (specified ingredients or food group(s))."
CFR 21-579.40-2013 Food and drugs. Part579:Irradiation in the production, processing, and handling of animal feed and pet food. Section579.40:Ionizing radiation for the treatment of poultry feed and poultry feed ingredients.

海关总署, Panax notoginseng+ food raw materials

SN/T 5320-2021 High performance liquid chromatography method for determination of trimellitic acid, isophthalic acid, terephthalic acid and phthalic acid in food contact materials polymer food simulants