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raw material of food

raw material of food, Total:118 items.

In the international standard classification, raw material of food involves: Milk and milk products, Fruits. Vegetables, Spices and condiments. Food additives, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Beverages, Food products in general, Farming and forestry, Animal feeding stuffs, Vocabularies, Organic chemicals, Cereals, pulses and derived products.

Jinlin Provincial Food Standard of the People's Republic of China, raw material of food

DBS22/ 024-2014 Ginseng for food raw materials
DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials

Group Standards of the People's Republic of China, raw material of food

T/LQNX 001-2023 Food raw material sour whey
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/DCCA 008-2020 Standards for the management of frozen storage of food raw materials
T/DCCA 007-2020 Specifications for the management of refrigerated storage of food raw materials
T/DCCA 006-2020 Standards for storage of food raw materials at room temperature
T/QLCY 002-2022 Bulk food supply specification for school canteen
T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen
T/ZLX 010-2021 Guidelines for the establishment of green food raw materials standardized production base
T/SFSF 000011-2021 Hygienic Regulation for Integrated Procurement and Warehouse Distribution of Catering Food Materials
T/CNHFA 111.18-2023 Dendrobium as raw material for health food
T/CNHFA 111.6-2023 Poria cocos as raw material for health food
T/CNHFA 111.12-2023 Raw material Danshen for health food
T/CNHFA 111.7-2023 Raw material kudzu root for health food
T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/CNHFA 111.4-2023 Raw material Astragalus for health food
T/CNHFA 111.20-2023 Raw lingonberry for health food
T/CNHFA 111.5-2023 Raw material ginseng for health food
T/CNHFA 111.10-2023 Raw material cassia for health food
T/CNHFA 111.17-2023 Evodia rutaecarpa as raw material for health food
T/CNHFA 111.9-2023 Raw material honeysuckle for health food
T/CNHFA 111.15-2023 Rhizoma drynariae for health food
T/CNHFA 111.16-2023 Raw material Yizhi kernel for health food
T/CNHFA 111.8-2023 Raw material ginkgo biloba for health food
T/CNHFA 111.14-2023 Raw material Epimedium for health food
T/CNHFA 111.3-2023 Raw material American ginseng for health food
T/CNHFA 111.11-2023 Rhodiola rosea as raw material for health food
T/CNHFA 111.2-2023 Raw material wolfberry for health food
T/CNHFA 111.19-2023 Dendrobium officinale for health food
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/CNHFA 111.1-2023 General Rules for the Preparation of Group Standards for Health Food Raw Materials (1)
T/SDHCST 007-2022 Raw Material for Special Medical Use Formula Foods - Soy Peptides Powder

GOSTR, raw material of food

GOST 34592-2019 Food, food raw materials. Determination of insectoacaricides
GOST 34164-2017 Food products, food raw materials. Immunoenzymatic method for determination of furaсilina metabolite
GOST 34677-2020 Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34462-2018 Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST 34533-2019 Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST 34136-2017 Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography - mass spectrometry
GOST 34596-2019 Food products, feed, food raw materials. Determination of the mass fraction of methylmercury compounds and inorganic mercury compounds by high performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 34284-2017 Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth promoters by the hemiluminescence immunoenzymatic assay with the use of biochip technology

Professional Standard - Light Industry, raw material of food

QB/T 2489-2007 Aloe products for food raw material

工业和信息化部, raw material of food

QB/T 2489-2018 Aloe products for food raw materials

RU-GOST R, raw material of food

GOST R 52101-2003 Vinegars of food raw material. General specifications
GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 30812-2002 Raw material and food-stuffs. Method for identification of sturgeons caviar
GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
GOST 33881-2016 Ethanol from food raw materials. Terms and definitions
GOST R 52673-2006 Ethanol from food raw materials. Terms and definitions
GOST 33615-2015 Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 33817-2016 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
GOST R 55313-2012 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
GOST 33634-2015 Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST R 52473-2005 Ethanol from food raw material. Acceptance rules and test methods
GOST 32036-2013 Ethanol from food raw material. Acceptance rules and test methods
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-1986 Raw materials and food-stuffs. Method for determination of zinc
GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST R 54035-2010 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector
GOST R 56931-2016 Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST 31685-2012 Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST R 51786-2001 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity
GOST 32930-2014 Ethanol from food raw material, strong drinks. Spectrophotometric method for determination of the mass concentration of furfurol
GOST 32039-2013 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity
GOST R 52522-2006 Ethanol from food raw material, vodkas and ligueur-vodka products. Methods of organoleptic analysis
GOST 32015-2012 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography using mass spectrometry
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST 32097-2013 Vinegars of food raw material. General specifications
GOST R 55792-2013 Brew from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
GOST R 54904-2012 Food products, food raw materials. Method of determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST R 51762-2001 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content
GOST R 52756-2007 Rectified ethanol from food raw material. Determination of volatile nitrogen bases content by method of capillary electrophoresis
GOST 31684-2012 Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
GOST R 56389-2015 Rectified ethyl alcohol from food raw material ?Slassic?. Specifications
GOST 30536-2013 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
GOST 30536-1997 Vodka and ethanol. Gazochromatography method for determination of toxic microadmixtures content
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST R 51698-2000 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
GOST 33616-2015 Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 32070-2013 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content

BELST, raw material of food

STB 1334-2003 Rectified ethyl alcohol of food raw material. Specifications
STB GOST R 51698-2001 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content

PL-PKN, raw material of food

PN R64815-1974 Foodstuffs Available lysine determination

Xinjiang Provincial Standard of the People's Republic of China, raw material of food

DB65/T 4425-2021 Organic Food Raw Material Wheat Cultivation Technical Regulations

Professional Standard - Agriculture, raw material of food

卫生部公告2014年第6号 Announcement on the approval of 6 new food raw materials including chitosan oligosaccharides

Anhui Provincial Standard of the People's Republic of China, raw material of food

DB34/T 910.3-2009 Management guidelines for standardized production bases of green food raw materials (tea)
DB34/T 1231-2010 Management Guidelines for Standardized Production Bases of Green Food Raw Materials (Rapeseed)
DB34/T 910.1-2009 Management guidelines for standardized production bases of green food raw materials (rice)
DB34/T 910.2-2009 Management Guidelines for Standardized Production Bases of Green Food Raw Materials (Wheat)
DB34/T 1520-2011 Anhui Province Green Food Raw Material (Soybean) Standardized Production Base Management Guidelines
DB34/T 1779-2012 Management Guidelines for Standardized Production Bases of Green Food Raw Materials (Common Corn) in Anhui Province

European Committee for Standardization (CEN), raw material of food

EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish@ raw finfish and cooked mussels by RP-HPLC using UV detection