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Escherichia coli in food
Escherichia coli in food, Total:131 items.
In the international standard classification, Escherichia coli in food involves: Microbiology, Meat, meat products and other animal produce, Food products in general, Pesticides and other agrochemicals, Processes in the food industry, General methods of tests and analysis for food products, Veterinary medicine.
Professional Standard - Commodity Inspection, Escherichia coli in food
- SN 0169-1992 Method for examination of coliform,fecal coliformand escherichia coli in food for export
- SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
- SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export.Membrane filter/MUG method
- SN/T 1896-2007 Rapid enumeration of coliforms and Escherichia coli in foods.petrifilm coliform count plate and
Petrifilm E.coli/coliform count plate method
- SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
- SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
- SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
- SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
- SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
- SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export - Glutamate decarboxylase assay
- SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
- SN/T 3994-2014 Quarantine protocol for Enterohemorrhagic Escherichia coli O104:H4 in animal product
- SN/T 2797-2011 MPCR-DHPLC method for the detection of diarrhea-causing Escherichia coli in food
- SN/T 2754.2-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export part 2: Escherichia coli O157
- SN/T 0973-2000 Method for the determination of entero-hemorrhagic E.coli O157:H7 in meats and meat products for import and export and export
- SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O157 from food and animal feeding stuffs.Immunomagnetic separation
- SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
- SN/T 2754.15-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 15:Enterobacter sacazaii
Association of Official Analytical Chemists (AOAC), Escherichia coli in food
HU-MSZT, Escherichia coli in food
IN-BIS, Escherichia coli in food
Professional Standard - Agriculture, Escherichia coli in food
- NY/T 555-2002 Detection methods for coliform group,faecal coliform group,coliform bacteria in animal products
- 水产品质量安全检验手册 3.2.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli II. Inspection of coliforms, fecal coliforms and Escherichia coli (SN 0169-1992)
- 水产品质量安全检验手册 3.2.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 1. Inspection of coliforms and fecal coliforms (GBT 4789.3-2003)
- 水产品质量安全检验手册 3.2.3.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 3. Rapid inspection of coliforms (GBT 4789.32-2003)
- GB 4789.31-1994 Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology
- GB 2760-2014增补公告2019年第2号 Announcement on 24 kinds of "three new foods" including Lactobacillus benthus
German Institute for Standardization, Escherichia coli in food
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN 10167:2004 Detection of Escherichia coli O 157 in meat and meat products
- DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
- DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
- DIN EN ISO 16654:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017) (includes Amendment :2017)
RU-GOST R, Escherichia coli in food
- GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
- GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
- GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
- GOST R 52830-2007 Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
- GOST 32011-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
- GOST 31708-2012 Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
GOSTR, Escherichia coli in food
- GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
Association Francaise de Normalisation, Escherichia coli in food
- NF V08-017:1980 General guidance for the enumeration of feacal coliforms and {Escherichia} {coli}.
- NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
- NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
- NF V08-016*NF ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
- XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
- NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
- NF ISO 7251:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement d'Escherichia coli présumés - Technique du nombre le plus probable
- NF V59-103:1982 Edible gelatine. Determination of fecal coliforms. 44,5 degrees C culture method on liquid selective medium.
- NF V08-600:2000 Microbiology of foods and foodstuffs products - Enumeration of presumptive Escherichia coli in living shell fishes - MPN technique.
- NF V08-060:1996 Microbiology of food and animal feeding stuffs. Enumeration of thermotolerant coliforms by colony-count technique at 44 degrees celsius. Routine method.
- NF EN ISO 16654/A1:2017 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 1 : annexe B : résultats des études interlaboratoires
- XP CEN ISO/TS 18867:2016 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des Yersinia enterocolitica et Yersinia pseudotuberculosis pathogènes
- NF V08-020*NF ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Escherichia coli - Most probable number technique
- NF EN ISO 16654/A2:2023 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2 : inclusion d'essais de performance de tous les milieux de culture et réactifs
Taiwan Provincial Standard of the People's Republic of China, Escherichia coli in food
- CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
- CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
- CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
- CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
- CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Escherichia coli in food
- GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
- GB 4789.31-2013 Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing
- GB/T 4789.31-2003 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
- GB/T 22429-2008 Rapid screening for Salmonella,Escherichia coli O157 and Listeria monocytogenes in foods-Enzyme-linked immynoassay method
- GB/T 22429-2008 Rapid screening for Salmonella,Escherichia coli O157 and Listeria monocytogenes in foods-Enzyme-linked immynoassay method
Standard Association of Australia （SAA）, Escherichia coli in food
- AS 5013.9:2009 Food microbiology
Method 9: Examination for specific organisms—
Coliforms and Escherichia coli by the triplicate
tube detection method
- AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
- AS 5013.26:2009
- AS 5013.3:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Most probable number technique
- AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
- AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
- AS 5013.4:2009 Food microbiology
Method 4: Microbiology of food and animal
feeding stuffs—Horizontal method for the
enumeration of coliforms—Colony-count
technique
- AS 5013.15:2004 Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique
- AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
IX-EU/EC, Escherichia coli in food
- (EU) No 365-2010 Amending Regulation (EC) No 2073/2005 concerning microbiological criteria for foods concerning Escherichia coli in pasteurized milk and other pasteurized liquid dairy products and Listeria proliferative in food grade salt
Indonesia Standards, Escherichia coli in food
- SNI 2332.1-2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan
- SNI ISO 7251:2012 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Escherichia coli unexpected - Most Likely Number Technique
Professional Standard - Business, Escherichia coli in food
- SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products
农业农村部, Escherichia coli in food
- NY/T 3405-2018 Test method for enterohemorrhagic Escherichia coli O157:H7 in meat and meat products
CZ-CSN, Escherichia coli in food
- CSN 56 0086-1986 Food products ethort ol enumeratioti of oli?orm bacteria - most robable number technlque
ZA-SANS, Escherichia coli in food
- SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
- SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
AENOR, Escherichia coli in food
- UNE-EN ISO 9308-3:1999 WATER QUALITY. DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA. PART 3: MINIATURIZED METHOD (MOST PROBABLE NUMBER) FOR THE DETECTION AND ENUMERATION OF E. COLI IN SURFACE AND WASTE WATER. (ISO 9308-3:1998)
- UNE-EN ISO 16654:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. (ISO 16654:2001)
British Standards Institution (BSI), Escherichia coli in food
- BS EN ISO 9308-3:1999 Water quality. Detection and enumeration of Escherichia Coli and coliform bacteria in surface and waste water. Miniaturized method (most probable number) for the detection and enumeration of $7IE. coli$7R in surface and waste water
- BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
- BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
- BS ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
- BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
- 22/30448658 DC BS EN ISO 16654 AMD2. Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
- BS 5763-3:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Most probable number technique
- BS 5763-13:1998 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of Escherichia coli - Colony-count technique at 44 C using membranes
- BS ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
- 22/30439848 DC BS ISO 7251:2005 AMD1. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
Korean Agency for Technology and Standards (KATS), Escherichia coli in food
- KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
- KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
- KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
- KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
- KS J ISO 4831:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
- KS J ISO 7251-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique
- KS J ISO 7251-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique
VN-TCVN, Escherichia coli in food
- TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157
- TCVN 6848-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coliforms.Colony-count technique
- TCVN 4882-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of conforms.Most probable number technique
- TCVN 6846-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of presumptive Escherichia coli.Most probable number technique
International Organization for Standardization (ISO), Escherichia coli in food
- ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
- ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
- ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
- ISO 16654:2001/Amd 2:2023 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents
Lithuanian Standards Office , Escherichia coli in food
- LST EN ISO 16654:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
KR-KS, Escherichia coli in food
- KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
海关总署, Escherichia coli in food
- SN/T 5439.5-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157
- SN/T 5364.8-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 8: Cronobacter genus (Enterobacter sakazakii)
- SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
- SN/T 5364.7-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 7: Shiga toxin-producing Escherichia coli
Danish Standards Foundation, Escherichia coli in food
- DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
- DS/ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
European Committee for Standardization (CEN), Escherichia coli in food
- EN ISO 16654:2001 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0 157
- EN ISO 16654:2001/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
- EN ISO 16654:2001/A2:2023 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
国家质量监督检验检疫总局, Escherichia coli in food
- SN/T 4525.8-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 8: Diarrhoeagenic Escherichia coli
- SN/T 4781-2017 Real-time fluorescence PCR method for detection of Shiga toxin-producing Escherichia coli in exported food and feed