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Grease Smoke Point Meter

Grease Smoke Point Meter, Total:200 items.

In the international standard classification, Grease Smoke Point Meter involves: Edible oils and fats. Oilseeds, Welding, brazing and soldering, Fuels, Petroleum products in general, Kitchen equipment, Analytical chemistry, Waxes, bituminous materials and other petroleum products, Lubricants, industrial oils and related products, Bearings, Paints and varnishes, Milk and milk products, Lubrication systems, Protection against fire, Plastics, Cereals, pulses and derived products.


Anhui Provincial Standard of the People's Republic of China, Grease Smoke Point Meter

  • DB34/T 925-2009 Determination of Smoke Point of Vegetable Oils and Fats by Digital Smoke Point Apparatus

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Grease Smoke Point Meter

  • GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
  • GB/T 382-1983(XG1-1991) Test methods for soft soldering fluxes—Part 6: Determination of halide(excluding fluoride)content
  • GB 382-1983 Kerosine—Determination of smoke point
  • GB/T 382-1983 Kerosene--Determination of smoke point
  • GB/T 12766-1991 Animal fats and oils--Determination of melting point
  • GB/T 12766-2008 Animal fat and oil.Determination of melting point
  • GB/T 8026-1987 Petroleum waxes and petrolatums--Determination of drop melting point
  • GB/T 8026-2014 Standard test method for drop melting point of petroleum wax,including petrolatum
  • GB/T 8026-2023 Determination of melting point of petroleum wax and petroleum grease droplets
  • GB/T 5536-1985 Inspection of vegetable oils--Methods for determination of melting point
  • GB 5536-1985 Determination of melting point of vegetable fats and oils
  • GB/T 24892-2010 Animal and vegetable fats and oils-Determination of melting point in open capillary tubes(slip point)
  • GB/T 29405-2012 Inspection of grain and oils.Determination of fat acidity of cereal and cereal products.Instrumental analysis method

British Standards Institution (BSI), Grease Smoke Point Meter

  • BS 684-1.8:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point
  • BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
  • BS ISO 2176:1995+A1:2020 Petroleum products. Lubricating grease. Determination of dropping point
  • BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
  • BS 2000-57:1995 Methods of test for petroleum and its products. Petroleum products. Determination of the smoke point of kerosine
  • BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
  • BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
  • BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
  • 19/30385491 DC BS ISO 2176 AMD1. Petroleum products. Lubricating grease. Determination of dropping point
  • BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
  • BS ISO 22286:2018 Petroleum products and lubricants. Determination of the dropping point of grease with an automatic apparatus
  • BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
  • BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
  • BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
  • BS EN ISO 6321:2002 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
  • BS EN ISO 6321:2021 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
  • BS 2000-132:1996 Methods of test for petroleum and its products. Petroleum products. Lubricating grease. Determination of dropping point

SE-SIS, Grease Smoke Point Meter

PL-PKN, Grease Smoke Point Meter

  • PN C04185-1988 Petroleum products Performance characteristic ot" lubricating greases in SKF R2F testing apparatus
  • PN-ISO 2176-2011/A1-2021-07 P Petroleum products -- Lubricating grease -- Determination of dropping point

Professional Standard - Machinery, Grease Smoke Point Meter

工业和信息化部/国家能源局, Grease Smoke Point Meter

未注明发布机构, Grease Smoke Point Meter

  • BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
  • BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
  • BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points

Korean Agency for Technology and Standards (KATS), Grease Smoke Point Meter

Japanese Industrial Standards Committee (JISC), Grease Smoke Point Meter

  • JIS K 2537:2015 Petroleum products -- Determination of smoke point
  • JIS K 2537:1992 Petroleum products -- Aviation turbine fuels and kerosine -- Determination of smoke point
  • JIS K 2537:2000 Petroleum products -- Kerosine and aviation turbine fuels -- Determination of smoke point

RO-ASRO, Grease Smoke Point Meter

German Institute for Standardization, Grease Smoke Point Meter

  • DIN ISO 22286:2020 Petroleum products and lubricants - Determination of the dropping point of grease with an automatic apparatus (ISO 22286:2018)
  • DIN EN 23015:1994 Petroleum products; determination of cloud point (ISO 3015:1992); German version EN 23015:1994
  • DIN ISO 2176:1997 Petroleum products - Lubricating grease - Determination of dropping point (ISO 2176:1995)
  • DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
  • DIN ISO 2176:1997-05 Petroleum products - Lubricating grease - Determination of dropping point (ISO 2176:1995)
  • DIN EN ISO 6321:2021-09 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021
  • DIN 10336:1994 Detection and determination of foreign fats in milk fat by gaschromatographic analysis of triglycerides
  • DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
  • DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010

Group Standards of the People's Republic of China, Grease Smoke Point Meter

  • T/ZS 0406-2022 On-line monitor for catering fume
  • T/GXAS 009-2018 Determination of Refractive Index of Gum Turpentine by Refractometer Method
  • T/GXAS 010-2018 Determination of Density and Relative Density of Gum Turpentine by Densitometer Method

Association Francaise de Normalisation, Grease Smoke Point Meter

  • NF M07-028:1982 Détermination du point de fumée des pétroles lampants et des carburéacteurs
  • NF T60-121:1976 DETERMINATION OF THE CONVENTIONAL MELTING POINT OF PETROLEUM JELLY,CRUDE PETROLEUM JELLY AND PETROLEUM WAX.
  • NF ISO 2176:2006 Produits pétroliers - Graisses lubrifiantes - Détermination du point de goutte
  • NF T60-631*NF ISO 2176:2006 Petroleum products - Lubricating grease - Determination of dropping point.
  • NF T60-121:2003 Petroleum products - Determination of the conventional melting point of petroleum waxes and petroleum jellies.
  • NF T60-631/A1*NF ISO 2176/A1:2020 Petroleum products - Lubricating grease - Détermination of dropping point - Amendment 1
  • NF T60-226:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).
  • NF T60-226*NF EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
  • NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
  • NF ISO 2176/A1:2020 Produits pétroliers - Graisses lubrifiantes - Détermination du point de goutte - Amendement 1
  • NF T60-632*NF ISO 6299:2006 Petroleum products - Determination of dropping point of lubricating greases (wide temperature range)

Taiwan Provincial Standard of the People's Republic of China, Grease Smoke Point Meter

  • CNS 14243-1998 Method of test for smoke point of kerosine and aviation turbine fuels
  • CNS 14605-2001 Method of test for congealing point of petroleum waxes, including petrolatum
  • CNS 3651-2003 Method of test for edible oils and fats-Cloud point test
  • CNS 8452-2003 Method of test for edible oils and fats-Determination of slip melting point (Open-tube method)
  • CNS 4841-2003 Method of test for edible oils and fats-Determination of melting point (capillary tube method)

GM North America, Grease Smoke Point Meter

International Organization for Standardization (ISO), Grease Smoke Point Meter

  • ISO 935:1988 Animal and vegetable fats and oils; determination of titre
  • ISO 2176:1972 Petroleum products — Lubricating grease — Determination of dropping point
  • ISO 6244:1982 Petroleum waxes and petrolatums; Determination of drop melting point
  • ISO 2176:1995 Petroleum products - Lubricating grease - Determination of dropping point
  • ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
  • ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
  • ISO 6321:1991 Animal and vegetable fats and oils; determination of melting point in open capillary tubes (slip point)
  • ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
  • ISO 2176:1995/Amd 1:2020 Petroleum products — Lubricating grease — Determination of dropping point — Amendment 1
  • ISO 2176:1995/cor 1:2001 Petroleum products - Lubricating grease - Determination of dropping point; Technical Corrigendum 1
  • ISO 6321:1991/Amd 1:1998 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples

AR-IRAM, Grease Smoke Point Meter

CU-NC, Grease Smoke Point Meter

  • NC 33-26-1984 Oil and Oil Derivatives Determination of Smoke Point

Lithuanian Standards Office , Grease Smoke Point Meter

  • LST ISO 15267:2000 Animal and vegetable fats and oils. Flashpoint limit test using Pensky-Martens closed-cup flash tester (idt ISO 15267:1998)
  • LST EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
  • LST EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
  • LST EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

Professional Standard - Petrochemical Industry, Grease Smoke Point Meter

National Metrological Verification Regulations of the People's Republic of China, Grease Smoke Point Meter

  • JJG(烟草) 06-1998 Verification rules for cigarette/filter rod hardness tester by point pressure method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Grease Smoke Point Meter

  • GB/T 382-2017 Test method for smoke point of kerosene and aviation turbine fuel

CL-INN, Grease Smoke Point Meter

Professional Standard - Commodity Inspection, Grease Smoke Point Meter

  • SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
  • SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid
  • SN/T 0801.5-1999 Animal and vegetable oils and fats for import and export.Method for the determination of melting point
  • SN/T 0801.10-1999 Animal and vegetable oils and fats for import and export.Method for the determination of cloud point
  • SN/T 0801.12-1999 Animal and vegetable oils and fats for import and export.Method for the determination of flash point-Closed cup method

VN-TCVN, Grease Smoke Point Meter

  • TCVN 3754-1983 Petroleum white products.Method for the determination of smoke point
  • TCVN 2641-2008 Animal and vegetable fats and oils.Flashpoint limit test using Pensky-Martens closed cup flash tester
  • TCVN 7418-2004 Aviation turbine fuel.Test mehtod for determination of smoke point
  • TCVN 6119-2007 Animal and vegetable fats and oils.Determination of melting point in open capillary tubes (slips point)

National Metrological Technical Specifications of the People's Republic of China, Grease Smoke Point Meter

  • JJF 1869-2020 Calibration Specification for Pour Point and Cloud Point Testers of Petroleum Products

CZ-CSN, Grease Smoke Point Meter

  • CSN 65 6305-1976 Petroleum producfcs. Lubrieant grease. otormination of dropping point
  • CSN 65 6335-1973 Mechanical-dynamic stability of greases in SKF apparatus
  • CSN 58 8754-1994 Methods of test for fats and oils etermination of melting point by clearing
  • CSN ISO 6321:1994 Animal and vegetables fats and oils.Determination of melting point in open capillary tubes(slip point)
  • CSN 65 6336-1973 Testing of mechanical-dynamic properties of greases in Spengler-Apparatus

AENOR, Grease Smoke Point Meter

  • UNE 51008:1978 PETROLEUM PRODUCTS, LUBRICATING GREASE. DETERMINATION OF DROPPING POINT
  • UNE 51100:1996 PETROLEUM WAXES AND PETROLATUMS. DETERMINATION OF DROP MELTING POINTS.
  • UNE-EN ISO 6321:2003 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002)
  • UNE-EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
  • UNE 51024:1987 PETROLEUM PRODUCTS. DETERMINATION OF FLASH POINT. ABEL-PENSKY CLOSED TESTER

RU-GOST R, Grease Smoke Point Meter

  • GOST ISO 2176-2013 Petroleum products. Lubricating greases. Determination of dropping point
  • GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method

United States Navy, Grease Smoke Point Meter

GOSTR, Grease Smoke Point Meter

  • GOST 33193-2014 Aviation turbine fuels and kerosine. Determination of smoke point

Danish Standards Foundation, Grease Smoke Point Meter

  • DS/EN ISO 6321:2002 Animal vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
  • DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
  • DS/EN ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point (ISO 6321:2021)
  • DS/ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point

U.S. Air Force, Grease Smoke Point Meter

American Society for Testing and Materials (ASTM), Grease Smoke Point Meter

  • ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
  • ASTM E28-99(2009) Standard Test Methods for Softening Point of Resins Derived from Naval Stores by Ring-and-Ball Apparatus
  • ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
  • ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
  • ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
  • ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
  • ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
  • ASTM D1322-97 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
  • ASTM D1322-19 Standard Test Method for Smoke Point of Kerosene and Aviation Turbine Fuel
  • ASTM D1322-18 Standard Test Method for Smoke Point of Kerosene and Aviation Turbine Fuel
  • ASTM D1322-14 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
  • ASTM D1322-14a Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
  • ASTM D1322-15e1 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
  • ASTM D938-92(1998) Standard Test Method for Congealing Point of Petroleum Waxes, Including Petrolatum
  • ASTM D938-92(1998)e1 Standard Test Method for Congealing Point of Petroleum Waxes, Including Petrolatum
  • ASTM D93-85 Standard Test Method for Flash Point by Pensky-Martens Closed Tester
  • ASTM D93-94 Standard Test Method for Flash Point by Pensky-Martens Closed Tester
  • ASTM D93-97 Standard Test Methods for Flash-Point by Pensky-Martens Closed Cup Tester
  • ASTM D938-71(1981) Standard Test Method for Congealing Point of Petroleum Waxes, Including Petrolatum
  • ASTM D93-16a Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester
  • ASTM D93-08 Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester
  • ASTM D93-09 Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester
  • ASTM D5346-93(1997) Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds
  • ASTM E28-99 Standard Test Methods for Softening Point of Resins Derived from Naval Stores by Ring-and-Ball Apparatus
  • ASTM E28-99(2004) Standard Test Methods for Softening Point of Resins Derived from Naval Stores by Ring-and-Ball Apparatus
  • ASTM D6493-11(2022) Standard Test Methods for Softening Point of Hydrocarbon Resins and Rosin Based Resins by Automated Ring-and-Ball Apparatus
  • ASTM D1322-97(2002)e1 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
  • ASTM D1322-08 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
  • ASTM D1322-12 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
  • ASTM D1322-22 Standard Test Method for Smoke Point of Kerosene and Aviation Turbine Fuel
  • ASTM D1322-12e1 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
  • ASTM D1322-12e2 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
  • ASTM D1322-15 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
  • ASTM D6493-99 Standard Test Methods for Softening Point of Hydrocarbon Resins by Automated Ring and Ball Apparatus

Indonesia Standards, Grease Smoke Point Meter

Society of Automotive Engineers (SAE), Grease Smoke Point Meter

SAE - SAE International, Grease Smoke Point Meter

Professional Standard - Energy, Grease Smoke Point Meter

  • NB/SH/T 6029-2021 Open cup method for determination of smoke point of road petroleum asphalt

AT-ON, Grease Smoke Point Meter

  • ONORM N 3001-1991 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
  • OENORM EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
  • ONORM C 1128-1970 Testing of Mineral Oils; Test for Dropping Point of Lubricating Grease (ASTM-Meihod)

IT-UNI, Grease Smoke Point Meter

  • UNI EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

European Committee for Standardization (CEN), Grease Smoke Point Meter

  • EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
  • EN ISO 6321:2002 Animal and Vegetable Fats and Oils - Determination of Melting Point in Open Capillary Tubes (Slip Point)

ES-UNE, Grease Smoke Point Meter

  • UNE-EN ISO 6321:2022 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

SG-SPRING SG, Grease Smoke Point Meter

  • SS 11 Pt.16-1986 Methods Of Sampling And Test For Oils And Fats Part 16 : Determination Of Melting Point (Slip Point)

CH-SNV, Grease Smoke Point Meter

  • SN EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Grease Smoke Point Meter

  • ASHRAE DA-07-060-2007 Development and Performance of a Retrofittable@ High-Efficiency Grease Filter System for Kitchen Hoods

BE-NBN, Grease Smoke Point Meter

American National Standards Institute (ANSI), Grease Smoke Point Meter

PT-IPQ, Grease Smoke Point Meter

Professional Standard - Aviation, Grease Smoke Point Meter

  • HB/Z 128-1988 Selection specification for lubricating grease and instrument lubricating oil for airborne equipment




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