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Determination of smoke point of oil

Determination of smoke point of oil, Total:2 items.

In the international standard classification, Determination of smoke point of oil involves: Edible oils and fats. Oilseeds.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of smoke point of oil

• GB/T 20795-2006 Determination of smoking point for vegetable fats and oils

Anhui Provincial Standard of the People's Republic of China, Determination of smoke point of oil

• DB34/T 925-2009 Determination of Smoke Point of Vegetable Oils and Fats by Digital Smoke Point Apparatus

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