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Food Inspection Laboratory Design

Food Inspection Laboratory Design, Total:270 items.

In the international standard classification, Food Inspection Laboratory Design involves: Test conditions and procedures in general, Food products in general, Quality, General methods of tests and analysis for food products, Applications of information technology, Processes in the food industry, Farming and forestry, Technical product documentation, Analytical chemistry, Microbiology, Occupational safety. Industrial hygiene, Sensory analysis, ENVIRONMENT. HEALTH PROTECTION. SAFETY, Standardization. General rules, Geology. Meteorology. Hydrology, Environmental protection, Vocabularies, Environmental testing, Tobacco, tobacco products and related equipment, Electricity. Magnetism. Electrical and magnetic measurements, Meat, meat products and other animal produce, Protection against crime, Earthworks. Excavations. Foundation construction. Underground works, Construction industry, Laboratory medicine, Medical sciences and health care facilities in general, Buildings, Services, Company organization and management, Installations in buildings, Metalliferous minerals, Characteristics and design of machines, apparatus, equipment, Ergonomics, Veterinary medicine, Fishing and fish breeding, Energy and heat transfer engineering in general, Water quality, Soil quality. Pedology, Petroleum products in general, Lubricants, industrial oils and related products, Ground service and maintenance equipment, Thermodynamics and temperature measurements, Wastes, Education, Textile fibres, Measurement of fluid flow, Measurement of volume, mass, density, viscosity, Air quality, Power stations in general, Radiation protection, Nuclear energy engineering, Construction materials, Resistors, Plant and equipment for the food industry, Protection against dangerous goods.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Inspection Laboratory Design

  • GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
  • GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
  • GB/T 32146.2-2015(英文版) "Technical requirements of design and construction for inspection and testing laboratory—Part 2: Electrical laboratory"
  • GB/T 32146.2-2015 "Technical requirements of design and construction for inspection and testing laboratory—Part 2: Electrical laboratory"
  • GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
  • GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
  • GB/T 27406-2008 Criterion on quality control of laboratories.Food toxicology test
  • GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
  • GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
  • GB/T 32146.1-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 1: General specification
  • GB/T 32146.1-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 1: General specification
  • GB/T 27403-2008 Criterion on quality control of laboratories.Molecular biological testing of food
  • GB/T 20469-2006 General guideline of the clinical laboratory design
  • GB 15193.2-1994 Good laboratory practice for food toxicology
  • GB 15193.2-2003 Good laboratory practice for food toxicology
  • GB/T 29252-2012 Rule of the quality inspection of laboratory instruments and equipments
  • GB 15193.2-2014 National Food Safety Standard Food Toxicology Laboratory Practice
  • GB/T 31018-2014 Mobile laboratory.Modular design guide
  • GB/T 19495.2-2004 Detection of genetically modified organism and derived products. General requirements for laboratories
  • GB/T 33247-2016 Mobile laboratory.Design guideline of water supply and drainage system
  • GB/T 29475-2012 Design principles and basic requirements for mobile laboratory
  • GB/T 31019-2014 Mobile laboratory.Guidance on ergonomic principles
  • GB/T 33712-2017 General technical specifications for drug testing mobile laboratories
  • GB 4789.39-2013 Fecal coliform count for food microbiology testing
  • GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
  • GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms
  • GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
  • GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
  • GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
  • GB/T 27413-2012 Quality control and quality estimation in petroleum products testing laboratory
  • GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms
  • GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
  • GB/T 32707-2016 Safety requirements for laboratory instruments and equipments.Oxygen bomb calorimeter
  • GB/T 24777-2009 Safety specification for physico-chemical and dangerous properties testing laboratory of chemicals

Chongqing Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

Ningxia Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
  • DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
  • DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques

HU-MSZT, Food Inspection Laboratory Design

Shanxi Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
  • DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens

Group Standards of the People's Republic of China, Food Inspection Laboratory Design

  • T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
  • T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
  • T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
  • T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
  • T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
  • T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
  • T/CAME 26-2021 Design of mobile nucleic acid detection cabin laboratory
  • T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
  • T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
  • T/SDAS 590-2023 Technical regulations for the construction of information management system for drug inspection and testing laboratories
  • T/CASME 615-2023 Laboratory requirements for small and medium-sized food enterprises
  • T/GERS 0023-2023 Design specification for unmanned laboratory for intelligent calibration of gas meters
  • T/HAS 113-2022 Agricultural product inspection and testing laboratory waste management specification
  • T/CAAPP 004-2022 Basic specifications for testing laboratories of meat processing enterprises
  • T/BSAS 001-2020 Code for Emergency Management of Agricultural Product Quality Inspection and Testing Laboratory
  • T/CAAPP 00016-2022 Basic Specifications for Testing and Inspection Laboratories of Meat Products Processing Enterprises
  • T/GZZX 5-2018 Inspection and testing laboratory management information basic data element drug
  • T/NAHIEM 27-2020 Basic Requirements for the Design and Construction of Medical Laboratories
  • T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
  • T/GZZX 6-2018 Inspection and Testing Laboratory Management Informatization Basic Data Element Cosmetics
  • T/ZAMEE 12-2022 Standard for equipment management of environmental testing laboratories
  • T/QGCML 082-2021 Specifications for maintenance and management of laboratory testing equipment
  • T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
  • T/SCETIA 1001-2021 Specification for inter-laboratory comparison of construction engineering testing
  • T/SHMHZQ 055-2021 Code for design of air tightness in biosafety laboratories
  • T/LZZLXH 064-2021 Specifications for maintenance of laboratory testing instruments and equipment
  • T/LZZLXH 033-2020 Guide for whole process records management of laboratory product testing
  • T/SZAS 27-2020 Guideline for the construction of the inflatable membrane structure virus detection laboratory
  • T/GERS 0024-2023 Specifications for the construction of unmanned laboratories for intelligent calibration of gas meters
  • T/SDCA 006-2021 Management specifiaction of waste liquid for quality and safety inspection of agricultural products
  • T/HWMIA 01-2023 Construction and management of concrete wall material products of enterprise laboratory

Hubei Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
  • DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products
  • DB42/T 341-2006 Code for design and construction of lab ventilating system

Jiangxi Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories
  • DB36/T 1337-2020 Food rapid testing laboratory quality control specification

Shaanxi Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB6107/T 42-2023 Specifications for the Construction of Food Rapid Inspection Laboratory of Hanzhong City Market Supervision Institute

未注明发布机构, Food Inspection Laboratory Design

Professional Standard - Machinery, Food Inspection Laboratory Design

Guangxi Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules

Anhui Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
  • DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products

British Standards Institution (BSI), Food Inspection Laboratory Design

  • BS 5763-0:1996 Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices
  • BS 7183:1989 Guide to design of test rooms for sensory analysis of food
  • BS PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
  • DD ENV 1997-2-2000 Eurocode 7. Geotechnical design. Design assisted by laboratory testing
  • BS EN 14056:2003 Laboratory furniture - Recommendations for design and installation
  • BS ISO 13528:2015 Statistical methods for use in proficiency testing by interlaboratory comparison
  • BS ISO 13528:2005 Statistical methods for use in proficiency testing by interlaboratory comparisons

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), Food Inspection Laboratory Design

AT-ON, Food Inspection Laboratory Design

  • ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
  • ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
  • ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
  • ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
  • ONR CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
  • ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter

National Metrological Verification Regulations of the People's Republic of China, Food Inspection Laboratory Design

  • JJG 757-2018 Laboratory ion meter verification regulations
  • JJG 119-1984 Verification Regulation for Laboratory pH Meter
  • JJG 119-2018 Laboratory pH (acidity) meter verification procedures

国家质量监督检验检疫总局, Food Inspection Laboratory Design

  • SN/T 4495-2016 Inspection and Quarantine Laboratory Dangerous Goods Management Specifications
  • SN/T 4610-2016 Requirements for building testing capacity of health and quarantine laboratories for entry-exit special items

IX-FAO, Food Inspection Laboratory Design

  • CAC/GL 28-1997 Food Control Laboratory Management: Recommendations
  • CAC/GL 28-1995(En) Food Control Laboratory Management: Recommendations
  • CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
  • CAC/GL 27-1997,Amended 2006(Ch) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
  • CAC/GL 27-1997(En) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control

Sichuan Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB51/T 1202-2011 Specifications for proficiency testing of agricultural product inspection laboratories
  • DB51/T 2159-2016 Maintenance Guide for Laboratory Testing Instruments and Equipment
  • DB51/T 2163-2016 Laboratory Sample Records and Testing Records Management Guide

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Food Inspection Laboratory Design

  • ASHRAE NO-94-28-1994 Laboratory HVAC Systems: Design@ Validation@ Commissioning
  • ASHRAE 90558-2015 LABORATORY DESIGN GUIDE Planning and Operation of Laboratory HVAC Systems (Second Edition)
  • ASHRAE AT-96-9-1996 Laboratory Internal Loads and Design Information
  • ASHRAE AT-96-9-2-1996 Influence of Heat Load on Selection of Laboratory Design Parameters and Dynamic Performance of Laboratory Environment
  • ASHRAE CH-99-7-4-1999 Design Guidelines for Laboratory Exhaust Fans and Stacks
  • ASHRAE 4001-1996 Development of Ventilation Rates and Design Information for Laboratory Animal Facilities: Part 2 - Laboratory Tests (RP-730)
  • ASHRAE CH-99-7-3-1999 Design Considerations of a Large Central Laboratory Exhaust

PT-IPQ, Food Inspection Laboratory Design

Professional Standard - Agriculture, Food Inspection Laboratory Design

Professional Standard - Commodity Inspection, Food Inspection Laboratory Design

  • SN/T 3253.2-2015 Test methods of sanitary wares.Part 2: For load resistance
  • SN/T 4248-2015 Technical Specifications for Light Industry Product Safety Testing Laboratory Ceramic Laboratory
  • SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory
  • SN/T 3782-2014 Rules for laboratory proficiency testing specification of manufacturing/marketing enterprises on import and export textiles

Jilin Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB22/T 3038-2019 Technical regulations for laboratory testing of edible dog diseases

Professional Standard - Meteorology, Food Inspection Laboratory Design

  • QX/T 221-2013 Technical requirements for construction of meteorological metrological laboratory.Grade II standard laboratory

CN-STDBOOK, Food Inspection Laboratory Design

  • 图书 a-4329 Food Quality and Safety Inspection Experiment (Second Edition)
  • 图书 3-8870 Food Microbiology Laboratory Quality Management Manual (Second Edition)

RU-GOST R, Food Inspection Laboratory Design

  • GOST 31880-2012 Principles of Good Laboratory Practice. Guidance for the conduct of laboratory inspections and study audits
  • GOST 8.292-1984 State system for ensuring the uniformity of measurements. The laboratory conductometers of liquid. Methods of verification
  • GOST R 53133.2-2008 Medical laboratory technologies. Quality control of clinical laboratory tests. Part 2. Rules for intra-laboratory quality control of quantitative methods of clinical laboratory tests using control materials
  • GOST R 51000.1-1995 Accreditation system of certification body testing and measuring laboratory. General requirements

CU-NC, Food Inspection Laboratory Design

  • NC 53-173-1987 Construction Designs. Automation Laboratories. Design Speci fications
  • NC 53-44-1988 Construction Designs. Industrial Electric Laboratories Design Specifications

国家烟草专卖局, Food Inspection Laboratory Design

International Organization for Standardization (ISO), Food Inspection Laboratory Design

  • ISO/CD 11781:2004 Foodstuffs — General guidelines for single-laboratory validation of qualitative real-time PCR methods
  • ISO/PRF TS 7013 Water quality — Guidance and requirements for designing an interlaboratory trial for validation of analytical methods
  • ISO/TS 17892-5:2004 Geotechnical investigation and testing - Laboratory testing of soil - Part 5: Incremental loading oedometer test
  • ISO/TS 5594:2022 Soil and water quality — Guidance and requirements for designing an interlaboratory trial for validation of biotests
  • ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
  • ISO 13528:2005 Statistical methods for use in proficiency testing by interlaboratory comparisons
  • ISO 13528:2015 Statistical methods for use in proficiency testing by interlaboratory comparison
  • ISO/TS 7013:2023 Water quality — Guidance and requirements for designing an interlaboratory trial for validation of analytical methods
  • ISO 386:1977 Liquid-in-glass laboratory thermometers; Principles of design, construction and use
  • ISO 384:1978 Laboratory glassware; Principles of design and construction of volumetric glassware
  • ISO 7700-1:2008 Food products - Checking the performance of moisture meters in use - Part 1: Moisture meters for cereals

Professional Standard - Public Safety Standards, Food Inspection Laboratory Design

  • GA/T 824-2009 The construction standard for firearms examination laboratory
  • GA/T 1774-2021 Specifications for the Construction of Forensic Science Fingerprint Testing Laboratory
  • GA/T 1569-2019 Specifications for the Construction of Forensic Science Electronic Evidence Testing Laboratory
  • GA/T 824-2019 Specifications for construction of forensic science bullet performance testing laboratory

国家市场监督管理总局, Food Inspection Laboratory Design

  • RB/T 039-2020 Testing Laboratory Instruments and Equipment Measurement Traceability Results Confirmation Guide
  • RB/T 029-2020 Testing laboratory information management system construction guide

American Society for Testing and Materials (ASTM), Food Inspection Laboratory Design

  • ASTM E2489-11 Standard Practice for Statistical Analysis of One-Sample and Two-Sample Interlaboratory Proficiency Testing Programs
  • ASTM E2489-06 Standard Practice for Statistical Analysis of One-Sample and Two-Sample Interlaboratory Proficiency Testing Programs
  • ASTM E2489-06e1 Standard Practice for Statistical Analysis of One-Sample and Two-Sample Interlaboratory Proficiency Testing Programs
  • ASTM D4320-02 Standard Test Method for Laboratory Preparation of Chemically Grouted Soil Specimens for Obtaining Design Strength Parameters
  • ASTM D6792-05 Standard Guide for Quality System in Petroleum Products and Lubricants Testing Laboratories
  • ASTM D6792-04 Standard Guide for Quality System in Petroleum Products and Lubricants Testing Laboratories
  • ASTM D6792-04a Standard Guide for Quality System in Petroleum Products and Lubricants Testing Laboratories
  • ASTM D6792-06 Standard Guide for Quality System in Petroleum Products and Lubricants Testing Laboratories
  • ASTM D6792-03 Standard Guide for Quality System in Petroleum Products and Lubricants Testing Laboratories
  • ASTM E2489-21 Standard Practice for Statistical Analysis of One-Sample and Two-Sample Interlaboratory Proficiency Testing Programs

Hebei Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB13/T 5185-2020 Agricultural product quality inspection and testing laboratory waste management specification

Danish Standards Foundation, Food Inspection Laboratory Design

  • DS/EN 14056:2003 Laboratory furniture - Recommendations for design and installation
  • DS/CEN/TS 17329-1:2021 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation

Lithuanian Standards Office , Food Inspection Laboratory Design

  • LST EN 14056-2004 Laboratory furniture - Recommendations for design and installation
  • LST CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
  • LST EN 15002-2015 Characterization of waste - Preparation of test portions from the laboratory sample

AENOR, Food Inspection Laboratory Design

  • UNE-EN 14056:2004 Laboratory furniture - Recommendations for design and installation
  • UNE-ENV 1997-2:2001 EUROCODE 7: GEOTECHNICAL DESIGN. PART 2: DESIGN ASSISTED BY LABORATORY TESTING.

Liaoning Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

Association Francaise de Normalisation, Food Inspection Laboratory Design

  • NF EN 14056:2003 Mobilier de laboratoire - Recommandations de conception et d'installation
  • XP CEN/TS 17329-1:2019 Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de PCR qualitative en temps réel - Partie 1 : validation intralaboratoire
  • XP V03-329-1*XP CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1 : single- laboratory validation
  • NF V09-105:2008 Sensory analysis - General guidance for the design of test rooms.
  • XP CEN/TS 17329-2:2019 Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de PCR qualitative en temps réel - Partie 2 : étude interlaboratoires
  • NF V03-009-1:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 1 : guide pour l'échantillonnage, le transport et la conservation des denrées alimentaires - Obtention d'un échantillon pour laboratoire
  • NF X06-510:2005 Statistical methods for use in proficiency testing by interlaboratory comparisons.
  • NF B35-500:1983 Laboratory glassware. Liquid-in-glass laboratory thermometers. Principles of design, construction and use.
  • FD V03-119*FD CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins
  • NF B35-356:2001 Verrerie de laboratoire - Butyromètres à lait sec et produits laitiers secs
  • NF EN ISO 16140-5:2020 Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 5 : protocole pour la validation interlaboratoires de méthodes non commerciales par plan factoriel
  • FD CEN/TR 16059:2011 Analyse des produits alimentaires - Critères de performance des méthodes validées monolaboratoires d'analyse des mycotoxines

German Institute for Standardization, Food Inspection Laboratory Design

  • DIN EN 14056:2003-07 Laboratory furniture - Recommendations for design and installation; German version EN 14056:2003
  • DIN 12791-3:1983 Laboratory glassware; density hydrometers; use and test methods
  • DIN CEN/TS 17329-1:2021-09 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2021
  • DIN 4704-2:1999 Thermal testing of heating appliances - Part 2: Open test booth
  • DIN EN 14056:2003 Laboratory furniture - Recommendations for design and installation; German version EN 14056:2003
  • DIN 12924-3:1993 Laboratory furniture; fume cupboards; two-sided cupboards; main dimensions, requirements, tests
  • DIN 12897:1978 Metal laboratory ware; supports, scissors jack type, safety requirements and tests
  • DIN 25425-1:2021 Radioisotope laboratories - Part 1: Rules for design
  • DIN 25425-1:2016 Radioisotope laboratories - Part 1: Rules for design
  • DIN 25425-1:2013 Radioisotope laboratories - Part 1: Rules for design
  • DIN 25425-1:2021-05 Radioisotope laboratories - Part 1: Rules for design
  • DIN 25425-1:1995 Radioisotope laboratories - Part 1: Rules for design

国家市场监督管理总局、中国国家标准化管理委员会, Food Inspection Laboratory Design

  • GB/T 36937-2018 Environmental consciousness design for laboratory instruments and equipments
  • GB/T 40326-2021 Energy efficiency grades for laboratory equipment—Drug stability test chambers

GOSTR, Food Inspection Laboratory Design

  • GOST R 57093-2016 Requirements for testing laboratories (centers) of railway products

National Metrological Technical Specifications of the People's Republic of China, Food Inspection Laboratory Design

  • JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics

Henan Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB4105/T 140-2020 Guidelines for the use of safety signs for animal product quality inspection and testing laboratories
  • DB4117/T 324-2021 Guidelines for Safety Management of Animal Products Testing Laboratories
  • DB4117/T 267-2019 Guidelines for the management of agricultural product laboratory samples and testing records
  • DB4117/T 285-2020 Technical guidelines for inspection of reference materials and instruments and equipment in agricultural product laboratories
  • DB41/T 2066-2020 Specifications for the construction of African swine fever virus nucleic acid testing laboratory

Xinjiang Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB6523/T 351-2023 Emergency management regulations for agricultural product quality and safety inspection and testing laboratories
  • DB6523/T 350-2023 Safety management regulations for hazardous chemicals in agricultural product testing laboratories
  • DB65/T 3920-2016 Cotton quality instrumentation notarization inspection laboratory construction and management specifications

CZ-CSN, Food Inspection Laboratory Design

European Committee for Standardization (CEN), Food Inspection Laboratory Design

  • EN 14056:2003 Laboratory furniture - Recommendations for design and installation
  • PD CEN/TS 17329-1:2021 Tracked Changes. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
  • EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • EN ISO 384:2015 Laboratory glass and plastics ware - Principles of design and construction of volumetric instruments (ISO 384:2015)

Professional Standard - Chemical Industry, Food Inspection Laboratory Design

  • HG/T 20711-2019 Design code for heating, ventilation and air conditioning in chemical laboratory

CEN - European Committee for Standardization, Food Inspection Laboratory Design

  • PD CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
  • DD ENV 1997-2-1999 Eurocode 7: Geotechnical Design - Part 2: Design Assisted by Laboratory Testing

IT-UNI, Food Inspection Laboratory Design

  • UNI CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation

ES-UNE, Food Inspection Laboratory Design

  • UNE-CEN/TS 17329-1:2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation (Endorsed by Asociación Española de Normalización in August of 2021.)

海关总署, Food Inspection Laboratory Design

  • SN/T 5291-2021 Customs Radioactive Testing Laboratory Construction Specifications
  • SN/T 5478-2022 Technical specifications for sample management in animal quarantine laboratories

Professional Standard - Nuclear Industry, Food Inspection Laboratory Design

  • EJ/T 740-1992 Specifications for the design of physical and chemical laboratories in uranium mines

Standard Association of Australia (SAA), Food Inspection Laboratory Design

  • AS 4125.1:2009
  • AS/NZS 2982.1:1997 Laboratory design and construction - General requirements
  • AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

Zhejiang Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

Jiangsu Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB32/T 2786-2015 Specifications for the construction and management of rapid detection laboratories for drug residues in aquatic products

CEPT - Conference Europeenne des Administrations des Postes et des Telecommunications, Food Inspection Laboratory Design

  • CEPT T/G 01-01 E-1987 Criteria for Accreditation of Testing Laboratories for Telecommunications Terminal Equipment
  • CEPT T/G 01-01-1987 Criteres D'Accreditation Des Laboratoires D'Essais D'Equipements Terminaux De Telecommunication
  • YEARBOOK-1994 Information on Approval Authorities Certification Bodies and Testing Laboratories for Telecommunications Terminal Equipment

Korean Agency for Technology and Standards (KATS), Food Inspection Laboratory Design

  • KS Q ISO 13528:2009 Statistical methods for use in proficiency testing by interlaboratory comparisons
  • KS B ISO 386-2007(2022) Liquid-in-glass laboratory thermometers-Principles of design, construction and use
  • KS B ISO 386-2007(2017) Liquid-in-glass laboratory thermometers-Principles of design, construction and use
  • KS L ISO 384:2021 Laboratory glass and plastics ware — Principles of design and construction of volumetric instruments
  • KS L ISO 384:2010 Laboratory glassware-Principles of design and construction of volumetric glassware

US-CFR-file, Food Inspection Laboratory Design

  • CFR 9-391.5-2014 Animals and animal products. Part391:Fees and charges for inspection services and laboratory accreditation. Section391.5:Laboratory accreditation fees.

American National Standards Institute (ANSI), Food Inspection Laboratory Design

  • ANSI/ASTM D6792:2013 PRACTICE FOR QUALITY SYSTEM IN PETROLEUM PRODUCTS AND LUBRICANTS TESTING LABORATORIES

PL-PKN, Food Inspection Laboratory Design

Shanghai Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB31/T 987-2016 Technical criterion for rapid testing laboratory of agri-products at basic level

YU-JUS, Food Inspection Laboratory Design

  • JUS U.E9.030-1995 Pavement design and construction - Laboratory equipment of the site asphalt laboratory

U.S. Air Force, Food Inspection Laboratory Design

US-FCR, Food Inspection Laboratory Design

  • FCR AFM 32-1094-2009 CRITERIA FOR AIR FORCE PRECISION MEASUREMENT EQUIPMENT LABORATORY DESIGN AND CONSTRUCTION
  • FCR AF M32-1094-1998 CRITERIA FOR AIR FORCE PRECISION MEASUREMENT EQUIPMENT LABORATORY DESIGN AND CONSTRUCTION

Professional Standard - Civil Aviation, Food Inspection Laboratory Design

  • MH/T 3012.15-2008 Maintenance for civil aircraft.Ground maintenance facilities.Part 15: Calibration & testing lab

Professional Standard - Non-ferrous Metal, Food Inspection Laboratory Design

  • YSJ 007-1990 Standard for process design of laboratory,test cabinet and technical inspection station of non-ferrous metals mines

Occupational Health Standard of the People's Republic of China, Food Inspection Laboratory Design

  • GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count

国家认证认可监督管理委员会, Food Inspection Laboratory Design

  • RB/T 143-2018 Laboratory Chemical Testing Instruments and Equipment Period Verification Guide

KR-KS, Food Inspection Laboratory Design

  • KS L ISO 384-2021 Laboratory glass and plastics ware — Principles of design and construction of volumetric instruments

Association of German Mechanical Engineers, Food Inspection Laboratory Design

  • VDI 4221 Blatt 2-2017 Quality assurance - Requirements on interlaboratory tests in immission control - Design, performance and evaluation of interlaboratory tests for emission measurement methods under laboratory conditions

Professional Standard - Electricity, Food Inspection Laboratory Design

Beijing Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB11/T 1467-2017 Basic requirements for rapid testing laboratories for agricultural product quality and safety

Guangdong Provincial Standard of the People's Republic of China, Food Inspection Laboratory Design

  • DB4416/T 13-2021 Specifications for the construction and management of rapid testing laboratories for farmers' markets

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