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in liquor

in liquor, Total:15 items.

In the international standard classification, in liquor involves: Beverages, General methods of tests and analysis for food products, Food products in general, Vocabularies.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, in liquor

GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.5-1989 Method for determination of total ester in Chinese spirits
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.8-1989 Method for determination of hexanoic acetate in Chinese spirits(GLC)
GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)
GB/T 23545-2009 Determination of manganese in white wine.Inductively coupled plasma atomic emission spectrometry

UNKNOWN, in liquor

KJ 201912

Group Standards of the People's Republic of China, in liquor

T/AHFIA 068-2022 Determination of Formaldehyde in baijiu Gas Chromatography
T/AHFIA 043-2019 Determination of α-linolenic acid and L-phenyllactic acid in liquor by HPLC

Hubei Provincial Standard of the People's Republic of China, in liquor

DB4210/T 44-2022 Determination of chlorpyrifos residues in liquor by gas chromatography

Anhui Provincial Standard of the People's Republic of China, in liquor

DB34/T 2498-2015 Determination of Four Kinds of Sweeteners in Liquor by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
DB34/T 3053-2017 Determination of non-volatile organic acids in liquor by high performance liquid chromatography-tandem mass spectrometry
DB34/T 2003-2013 Determination method of lactic acid in liquor base liquor

工业和信息化部, in liquor

QB/T 5164-2017 Determination method of stable carbon isotope ratio (13C/12C) of ethanol in liquor: gas chromatography-combustion-stable isotope ratio mass spectrometry