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cysteine foods
cysteine foods, Total:30 items.
In the international standard classification, cysteine foods involves: Spices and condiments. Food additives, Products of the textile industry, General methods of tests and analysis for food products, Analytical chemistry, Textile fibres.
National Health Commission of the People's Republic of China, cysteine foods
- GB 1886.75-2016 National Food Safety Standard Food Additive L-Cysteine Hydrochloride
RO-ASRO, cysteine foods
Professional Standard - Agriculture, cysteine foods
Korean Agency for Technology and Standards (KATS), cysteine foods
KR-KS, cysteine foods
Group Standards of the People's Republic of China, cysteine foods
- T/LNIQA 010-2023 Determination of methylselenocysteine and selenomethionine in selenium-enriched foods
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, cysteine foods
- GB 1903.12-2015 National Food Safety Standard Food Nutrition Fortifier L-Selenium-Methylselenocysteine
- GB/T 1297-1993 Chemical reagent. L-cysteine hydrochloride anhydrous
PT-IPQ, cysteine foods
- NP 4109-1990 Textiles Wool. Determination of cystine plus cysteine in hydrolysates. Colorimetric method
TR-TSE, cysteine foods
- TS 3244-1978 WOOL - COLORIMETRIC DETERMINATION OP CYSTINE PLUS CYTEINE IN HYDROLYSATES
International Organization for Standardization (ISO), cysteine foods
- ISO 2913:1975 Wool; Colorimetric determination of cystine plus cysteine in hydrolysates