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beef hamburger

beef hamburger, Total:4 items.

In the international standard classification, beef hamburger involves: Meat, meat products and other animal produce.

PT-IPQ, beef hamburger

• NP 1107-1985
• NP 2927-1989 Meat and meat products Poultry hamburger. Definition, classification, characteristics and packaging

Sichuan Provincial Standard of the People's Republic of China, beef hamburger

• DB5117/T 28-2020 Geographical indication product Xuanhan beef

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., beef hamburger

• ASHRAE 4303-1999 Measurement of the Effluent from Hamburger Cooked on a Gas Underfired Broiler (RP-745)

Others:   beef, beef products, beef preservation, beef roll, beef characteristics, Japanese beef, Hamburger, faux burger, beef hamburger, carcass beef, imported beef, frozen beef, carcass beef, Beef, Beef jerky, Beef Japan, Burger Calories, beef cubes, frozen beef, prepackaged burgers.