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Domestic food safety testing

Domestic food safety testing, Total:500 items.

In the international standard classification, Domestic food safety testing involves: Spices and condiments. Food additives, General methods of tests and analysis for food products, Microbiology, Quality, Processes in the food industry, Services, Company organization and management, Analytical chemistry, Test conditions and procedures in general, Pesticides and other agrochemicals, Information technology (IT) in general, Farming and forestry.

National Health Commission of the People's Republic of China, Domestic food safety testing

GB 1886.134-2015 National Food Safety Standard Food Additive γ-Nanolactone
GB 1886.144-2015 National Food Safety Standard Food Additive γ-Caprolactone
GB 1886.145-2015 National food safety standard food additive δ-decalactone
GB 1886.166-2015 National Food Safety Standard Food Additive γ-Enantholactone
GB 1886.143-2015 National food safety standard food additive γ-decalactone
GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
GB 1886.146-2015 National Food Safety Standard Food Additive δ-Lauryl Lactone
GB 1886.168-2015 National Food Safety Standard Food Additive γ-Lauryl Lactone
GB 5009.93-2010 National food safety standard Determination of selenium in foods
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
GB 5009.16-2014 National food safety standard Determination of tin in food
GB 5009.123-2014 National food safety standard Determination of chromium in food
GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.242-2017 National food safety standard Determination of manganese in food
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.90-2016 National food safety standard Determination of iron in food
GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
GB 5009.237-2016 Determination of pH value of food in national food safety standard
GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
GB 5009.239-2016 Determination of food acidity in national food safety standards
GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.6-2016 National food safety standard Determination of fat in food
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
GB 5009.211-2022 Determination of folic acid in food in national food safety standard
GB 5009.211-2014 Determination of folic acid in food in national food safety standard
GB 5009.153-2016 National food safety standard Determination of phytic acid in food
GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
GB 5009.9-2016 National food safety standard Determination of starch in food
GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
GB 5009.275-2016 National food safety standard Determination of boric acid in food
GB 5009.229-2016 Determination of acid value in food in national food safety standard
GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
GB 5009.5-2016 National food safety standard Determination of protein in food
GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
GB 5009.36-2016 National food safety standard Determination of cyanide in food
GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.238-2016 Determination of Water Activity of Food in National Food Safety Standard
GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard
GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
GB 5009.264-2016 Determination of benzyl acetate in food safety national standard
GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
GB 5009.255-2016 Determination of fructan in national food safety standard food
GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
GB 5009.42-2016 Determination of table salt index in national food safety standard
GB 1886.122-2015 National Food Safety Standard Food Additive Peach Aldehyde (also known as γ-Undecylactone)
GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.287-2022 Determination of annatto in national food safety standards
GB 5009.265-2021 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
GB 5009.185-2016 Determination of patulin in national food safety standard food
GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
GB 5009.265-2016 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
GB 5009.283-2021 Determination of Azodicarbonamide in Food Safety National Standards
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
GB 5009.35-2016 Determination of Synthetic Coloring Agents in Food Safety National Standards
GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
GB 5009.223-2014 National food safety standard Determination of ethyl carbamate in food
GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food
GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
GB 5009.89-2016 Determination of Niacin and Niacinamide in National Food Safety Standard Food
GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
GB 5009.271-2016 National food safety standard Determination of phthalates in food
GB 5009.278-2016 National Food Safety Standards Determination of ethylenediaminetetraacetic acid in food
GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards
GB 5009.233-2016 Determination of free mineral acid in vinegar in national food safety standard
GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
GB 5009.33-2016 Determination of Nitrite and Nitrate in Food Safety National Standards
GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
GB 5009.263-2016 Determination of Aspartame and Alitame in Food Safety National Standard Food
GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards
GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 5009.206-2016 National Food Safety Standard Determination of Tetrodotoxin in Aquatic Products
GB 5009.274-2016 National Food Safety Standard Determination of Sigatoxin in Aquatic Products
GB 5009.139-2014 Determination of caffeine in national food safety standard beverages
GB 5009.225-2016 Determination of ethanol concentration in national food safety standard wine
GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
GB 5009.243-2016 Determination of heterocyclic amines in high-temperature cooking food according to national food safety standards
GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards
GB 5009.273-2016 National Food Safety Standard Determination of Microcystins in Aquatic Products
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
GB 5009.253-2016 National food safety standard Determination of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food of animal origin
GB 5009.231-2016 Determination of volatile phenol residues in aquatic products under national food safety standards
GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods
GB 5009.279-2016 Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food Safety National Standards
GB 5009.232-2016 National Food Safety Standards Determination of formic acid content in fruits, vegetables and their products
GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
GB 5009.212-2016 Determination of diarrheal shellfish toxins in shellfish in national food safety standards
GB 5009.198-2016 Determination of amnesic shellfish toxin in shellfish in national food safety standard
GB 5009.213-2016 Determination of paralytic shellfish toxin in shellfish in national food safety standard
GB 5009.261-2016 Determination of neurotoxic shellfish toxins in shellfish in national food safety standards
GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry
GB 5009.272-2016 Determination of Phosphatidylcholine, Phosphatidylethanolamine and Phosphatidylinositol in National Food Safety Standard Food
GB 5009.282-2020 Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in national food safety standards
GB 5009.43-2016 Determination of sodium glutamate (sodium glutamate) in monosodium glutamate in national food safety standard
GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards
GB 5009.224-2016 Determination of Trypsin Inhibitor Activity in Soybean Products of National Food Safety Standard
GB 5009.111-2016 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards
GB 5009.284-2021 National food safety standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food
GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography
GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
GB 5009.254-2016 National food safety standard Determination of polydimethylsiloxane in animal and vegetable oils
GB 5009.249-2016 Determination of sodium ferric EDTA in iron-fortified soy sauce in national food safety standards
GB 23200.121-2021 National food safety standard一Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method
GB 23200.113-2018 National food safety standard—— Determination of 208 pesticides and metabolites residues in foods of plant origin Gas chromatography-tandem mass spectrometry method
GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Domestic food safety testing

GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
GB 7657-2020 National Food Safety Standard Food Additive Glucono-δ-Lactone
GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
GB 14883.1-2016 National Food Safety Standard General Rules for the Inspection of Radioactive Substances in Food
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
GB 15193.24-2014 Technical Requirements for Pathological Examination in Food Safety Toxicological Evaluation of National Food Safety Standards
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination
GB 9686-2012 National Food Safety Standard Epoxy Polyamide Resin Internal Coatings
GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products
GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products
GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
GB 5413.38-2010 National food safety standard Determination of freezing point in raw milk
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products
GB 31655-2021 National food safety standard Alkaline comet test in mammals
GB 8538-2022 National Food Safety Standards Inspection Methods for Drinking Natural Mineral Water
GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
GB 31604.8-2021 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
GB 31604.9-2016 National food safety standard Determination of heavy metals in food simulants in food contact materials and products
GB 31604.48-2016 National food safety standard Determination of formaldehyde migration in food contact materials and products
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
GB 5413.33-2010 National food safety standard Determination of specific gravity in raw milk
GB 14883.6-2016 National food safety standard Determination of radioactive substances radium-226 and radium-228 in food
GB 31604.34-2016 National food safety standard Determination of lead in food contact materials and products and determination of migration
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infans and young children,milk and milk products
GB 31604.50-2020 National food safety standard Determination of nonylphenol migration in food contact materials and products
GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products
GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 31604.51-2021 Determination of 1,4-butanediol migration in food contact materials and products in national food safety standards
GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products
GB 31604.31-2016 National food safety standard Determination of vinyl chloride and migration of food contact materials and products
GB 31604.46-2016 National Food Safety Standards Determination of Free Phenols and Migration of Food Contact Materials and Products
GB 31604.52-2021 National food safety standard Determination of migration of primary aromatic amines in food contact materials and products
GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
GB 31613.3-2021 National Food Safety Standard Determination of Dinitramide Residues in Chicken Edible Tissues
GB 31604.30-2016 National food safety standard Determination of phthalates and migration of food contact materials and products
GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
GB 31604.27-2016 National food safety standard Determination of ethylene oxide and propylene oxide in plastics of food contact materials and products
GB 31604.53-2022 National Food Safety Standard Food Contact Materials and Products Determination of Migration of 5 Ethylene 2 Norbornene
GB 29697-2013 National food safety standards for the determination of multiple residues of diazepam and methadrat in animal foods by gas chromatography-mass spectrometry
GB 29693-2013 National Food Safety Standard for the Determination of Hemosanone Residues in Animal Foods by High Performance Liquid Chromatography
GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
GB 5413.37-2010 National food safety standard Determination of aflatoxin M in milk and milk products
GB 29706-2013 National Food Safety Standard for the Determination of Dapsone Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 4789.29-2020 National Food Safety Standard Food Microbiology Examination Burkholderia Gladioli
GB 31604.10-2016 National food safety standard Determination of migration of 2,2-bis(4-hydroxyphenyl)propane (bisphenol A) in food contact materials and products
GB 29683-2013 National Food Safety Standard for the Determination of Paracetamol Residues in Animal Foods by High Performance Liquid Chromatography
GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography
GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 29694-2013 National Food Safety Standard for the Determination of 13 Sulfonamide Drug Residues in Animal Foods by High Performance Liquid Chromatography
GB 22031-2010 National food safety standard Determination of added citrate content in cheese and processed cheese products
GB 29709-2013 National food safety standards for the determination of multiple residues of azaperone and its metabolites in animal foods by high performance liquid chromatography
GB 29703-2013 National Food Safety Standard for the Determination of Sodium Furobenzoate Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.2-2021 National Food Safety Standard for Determination of Tylosin Residues in Aquatic Products by High Performance Liquid Chromatography
GB 29702-2013 National Food Safety Standard for Determination of Trimethoprim Residues in Aquatic Products by High Performance Liquid Chromatography
GB 29691-2013 National Food Safety Standard for the Determination of Nicarbazine Residues in Chicken Edible Tissues by High Performance Liquid Chromatography
GB 29701-2013 National Food Safety Standard for Determination of Diclazuril Residues in Chicken Edible Tissues by High Performance Liquid Chromatography
GB 31656.4-2021 Determination of chlorpromazine residues in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
GB 29684-2013 National food safety standards for the determination of erythromycin residues in aquatic products by liquid chromatography-tandem mass spectrometry
GB 31656.10-2021 National Food Safety Standard for Determination of Metaldehyde Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 29682-2013 Determination of multiple residues of penicillins in aquatic products in national food safety standards High performance liquid chromatography
GB 29690-2013 National Food Safety Standard for the Determination of Nicarbazine Residue Marker Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 31613.4-2022 National Food Safety Standard Determination of Perilimycin Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry
GB 29681-2013 National Food Safety Standard Determination of Levamisole Residues in Milk by High Performance Liquid Chromatography
GB 29689-2013 National Food Safety Standard Determination of Thiamphenicol Residues in Milk by High Performance Liquid Chromatography
GB 29700-2013 National Food Safety Standard Determination of Pyridine Residues in Milk by Gas Chromatography-Mass Spectrometry
GB 31656.11-2021 National Food Safety Standard Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products
GB 29686-2013 Determination of Avelamycin Residues in Pig Edible Tissues in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
GB 31613.5-2022 National Food Safety Standard Determination of Coccidial Drug Residues in Chicken Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry
GB 29688-2013 Determination of Chloramphenicol Residues in Milk in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
GB 28404-2012 National Food Safety Standard Determination of α- Linolenic Acid, EPA, DPA and DHA in the Health Food
GB 29685-2013 National Food Safety Standard for the Determination of Multiple Residues of Lincomycin, Clindamycin and Spectinomycin in Animal Foods by Gas Chromatography-Mass Spectrometry
GB 31656.12-2021 Determination of multiple residues of penicillins in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
GB 31656.1-2021 Determination of Mebendazole and Metabolite Residues in Aquatic Products of National Food Safety Standards by High Performance Liquid Chromatography
GB 29692-2013 National Food Safety Standard for the Determination of Multiple Residues of Quinolones in Milk by High Performance Liquid Chromatography
GB 29707-2013 National Food Safety Standard for the Determination of Amitraz Residue Marker Residues in Milk by Gas Chromatography
GB 29695-2013 Determination of Abamectin and Ivermectin Multiple Residues in Aquatic Products of National Food Safety Standard by High Performance Liquid Chromatography
GB 29687-2013 Determination of multiple residues of albendazole and its metabolites in aquatic products under national food safety standards by high performance liquid chromatography
GB 29705-2013 National Food Safety Standard for the Determination of Multi-residues of Cypermethrin, Fenvalerate and Deltamethrin in Aquatic Products by Gas Chromatography

检验方法与规程专业（微生物）, Domestic food safety testing

GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica
GB 4789.30-2016 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes
GB 4789.40-2016 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection
GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards

Professional Standard - Agriculture, Domestic food safety testing

GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
GB 31604.56-2023 National Food Safety Standard Determination of Migration of Laurolactam in Food Contact Materials and Products
GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards
GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods
GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
GB 5009.288-2023 National Food Safety Standard Determination of Cochineal in Foods
GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
GB 5009.35-2023 National Food Safety Standard Determination of Synthetic Colorants in Foods
GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods
GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods
GB 5009.293-2023 National Food Safety Standard Determination of Glyceryl Monocrylate in Foods
GB 5009.89-2023 National Food Safety Standard Determination of Niacin and Niacinamide in Foods
GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
GB 4789.45-2023 General rules for validation of national food safety standards microbiological test methods
GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods
GB 5009.97-2023 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods
GB 5009.291-2023 National Food Safety Standard Determination of Chlorate and Perchlorate in Foods
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
GB 5009.292-2023 Determination of β-apo-8'-carotene aldehyde in national food safety standards
GB 5009.225-2023 National Food Safety Standard Determination of Ethanol Concentration in Wine and Edible Alcohol
GB 31610.1-2023 National Food Safety Standard: Inspection of Gnatostome in Animal-based Aquatic Products and Their Products
GB 31610.2-2023 National food safety standards: Inspection of Anisakis in animal aquatic products and their products
GB 5009.43-2023 National food safety standard Determination of sodium glutamate in monosodium glutamate
GB 31604.46-2023 National Food Safety Standard Determination of Free Phenols and Determination of Migration Amount of Food Contact Materials and Products
GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
GB 31610.4-2023 National food safety standards: Inspection of Clonorchis sinensis on animal aquatic products and their products
GB 31610.5-2023 National food safety standards: Inspection of Paragonimus in animal aquatic products and their products
GB 31604.58-2023 National Food Safety Standard Determination of Migration Amounts of Nine Antioxidants in Food Contact Materials and Products
GB 31610.3-2023 National food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products
GB 31604.54-2023 National Food Safety Standard Determination of Migration Amount of Bisphenol F and Bisphenol S in Food Contact Materials and Products
GB 31604.57-2023 National Food Safety Standard Determination of Migration Amount of Benzophenones in Food Contact Materials and Products
GB 31604.49-2023 National Food Safety Standard Determination of Multi-Elements in Food Contact Materials and Products and Determination of Migration Amounts of Multi-Elements
GB 31604.47-2023 National Food Safety Standard Food Contact Materials and Products Determination of Fluorescent Substances in Paper, Cardboard and Paper Products
GB 31604.55-2023 National Food Safety Standard Determination of Migration Amount of Isothiazolinone Compounds in Food Contact Materials and Products
GB 31658.18-2022 National Food Safety Standard for the Determination of Triazine Residues in Animal Foods by High Performance Liquid Chromatography
GB 31610.6-2023 National Food Safety Standard: Inspection of Sparganoma mansoni in animal aquatic products and their products
GB 31658.12-2021 National Food Safety Standard for the Determination of Cyromazine Residues in Animal Foods by High Performance Liquid Chromatography
GB 31658.13-2021 National Food Safety Standard for the Determination of Chlorhexidine Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.5-2021 National Food Safety Standard for Determination of Residues of Methaquinone in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 31658.24-2022 National Food Safety Standard for the Determination of Seduromycin Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.21-2022 National Food Safety Standard Determination of Levamisole Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 31604.29-2023 National Food Safety Standard Food Contact Materials and Products Determination of Migration Amounts of Acrylic Acid, Methacrylic Acid and Their Esters
GB 31658.25-2022 National Food Safety Standard for Determination of 10 Diuretic Drug Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.4-2021 National Food Safety Standard for the Determination of Cephalosporin Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
GB 31656.6-2021 National Food Safety Standard Determination of Eugenol Residues in Aquatic Products Gas Chromatography-Mass Spectrometry
GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 31658.22-2022 National Food Safety Standard for Determination of β-Agonist Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.8-2021 National Food Safety Standard for the Determination of Pyrethroid Drug Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
GB 31656.17-2022 National Food Safety Standard for the Determination of Dithiocyanomethane Residues in Aquatic Products by Gas Chromatography
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
GB 31658.23-2022 National food safety standards for the determination of nitroimidazole drug residues in animal foods by liquid chromatography-tandem mass spectrometry
GB 31658.11-2021 National Food Safety Standard for the Determination of Albendazole and Its Metabolite Residues in Animal Foods by High Performance Liquid Chromatography
GB 31656.9-2021 National Food Safety Standard for Determination of Pendimethalin Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.7-2021 National Food Safety Standard for Determination of Niclosamide Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.14-2021 National food safety standards for the determination of a-trenbolone and β-trenbolone residues in animal foods by liquid chromatography-tandem mass spectrometry
GB 31658.9-2021 National Food Safety Standard for the Determination of Multiple Residues of Estrogen Drugs in Animal Food and Urine by Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.10-2021 National Food Safety Standard for the Determination of Carbamate Pesticide Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 31657.3-2022 National Food Safety Standard for Determination of Cephalosporin Residues in Bee Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.14-2022 Determination of 27 sex hormone residues in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
GB 31658.3-2021 Determination of Baclofen Residues in Pig Urine in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
GB 31659.1-2021 National Food Safety Standard Determination of Xylazine Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.20-2022 National Food Safety Standard Determination of Residues of Amide Alcohol Drugs and Their Metabolites in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.7-2021 National food safety standards for the determination of 17β-estradiol, estriol, ethinylestradiol and estrone residues in animal foods by gas chromatography-mass spectrometry
GB 31656.8-2021 National Food Safety Standard for the Determination of Organophosphorus Drug Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 31657.2-2021 Determination of multiple residues of quinolones in bee products in national food safety standards by liquid chromatography-tandem mass spectrometry
GB 31659.6-2022 National Food Safety Standard for Determination of Cloprostinol Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
GB 31659.5-2022 National Food Safety Standard for Determination of Rifaximin Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
GB 31658.15-2021 National Food Safety Standard for the Determination of Xylazine and Metabolite 2,6-Dimethylaniline Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry

CN-STDBOOK, Domestic food safety testing

图书 3-8741 Bakery Food Safety and Testing

检验方法与规程专业（理化）, Domestic food safety testing

GB 31604.19-2016 National food safety standard Determination of caprolactam and migration of food contact materials and products
GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
GB 5413.38-2016 Determination of Freezing Point of Raw Milk in National Food Safety Standard
GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products
GB 8538-2016 National Food Safety Standards Inspection Methods for Drinking Natural Mineral Water
GB 31604.24-2016 National food safety standard Determination of cadmium migration in food contact materials and products
GB 31604.42-2016 National food safety standard Determination of zinc migration in food contact materials and products
GB 31604.41-2016 National food safety standard Determination of antimony migration in food contact materials and products
GB 31604.25-2016 National food safety standard Determination of chromium migration in food contact materials and products
GB 31604.45-2016 National food safety standard Determination of isocyanates in food contact materials and products
GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB 31604.33-2016 National food safety standard Determination of nickel migration in food contact materials and products
GB 5413.30-2016 National food safety standard Determination of impurities in milk and dairy products
GB 14883.7-2016 National food safety standard Determination of radioactive substances natural thorium and uranium in food
GB 14883.3-2016 Determination of Radioactive Substances Strontium-89 and Strontium-90 in National Food Safety Standard Food
GB 31604.38-2016 National food safety standard Determination of arsenic in food contact materials and products and determination of migration
GB 31604.3-2016 National Food Safety Standard - Determination of Loss on Drying of Resin in Food Contact Materials and Products
GB 31604.5-2016 National Food Safety Standard Determination of Extracts in Resin of Food Contact Materials and Products
GB 31604.36-2016 National food safety standard Determination of creosote in cork of food contact materials and products
GB 31604.4-2016 National food safety standard Determination of volatile matter in resin of food contact materials and products
GB 31604.16-2016 National food safety standard Determination of styrene and ethylbenzene in food contact materials and products
GB 31604.39-2016 National food safety standard Determination of polychlorinated biphenyls in food contact paper for food contact materials and products
GB 31604.35-2016 National Food Safety Standards Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Food Contact Materials and Products
GB 31604.6-2016 National food safety standard Determination of residue on ignition in resin of food contact materials and products
GB 31604.2-2016 National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products
GB 31604.18-2016 National food safety standard Determination of acrylamide migration in food contact materials and products
GB 31604.17-2016 National food safety standard Determination of acrylonitrile and migration of food contact materials and products
GB 31604.21-2016 National food safety standard Determination of terephthalic acid migration in food contact materials and products
GB 31604.37-2016 National Food Safety Standards Determination of Triethylamine and Tri-n-Butylamine in Food Contact Materials and Products
GB 31604.11-2016 Determination of migration of 1,3-xylylenediamine in food contact materials and products in national food safety standards
GB 31604.20-2016 National food safety standard Determination of vinyl acetate migration in food contact materials and products
GB 31604.12-2016 National food safety standard Determination of 1,3-butadiene and migration of food contact materials and products
GB 31604.23-2016 National Food Safety Standards Determination of Diaminotoluene in Food Contact Materials and Products Composite Food Contact Materials
GB 31604.32-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food Contact Materials and Products Wooden Materials
GB 31604.13-2016 National food safety standard Determination of migration of 11-aminoundecanoic acid in food contact materials and products
GB 31604.26-2016 National Food Safety Standards Determination of Epichlorohydrin in Food Contact Materials and Products and Determination of Migration
GB 31604.29-2016 National food safety standard Determination of migration of methyl methacrylate in food contact materials and products
GB 31604.43-2016 National food safety standard Determination of migration of ethylenediamine and hexamethylenediamine in food contact materials and products
GB 31604.44-2016 National Food Safety Standards Determination of Ethylene Glycol and Diethylene Glycol Migration in Food Contact Materials and Products
GB 31604.14-2016 National food safety standard Determination of migration of 1-octene and tetrahydrofuran in food contact materials and products
GB 31604.47-2016 National food safety standard Determination of fluorescent whitening agents in food contact materials and products paper, cardboard and paper products
GB 31604.40-2016 National food safety standard Determination of migration of maleic acid and its anhydride in food contact materials and products
GB 31604.28-2016 National Food Safety Standard Food Contact Materials and Products Determination of Di(2-Ethyl)hexyl Adipate and Determination of Migration
GB 31604.15-2016 National food safety standard Determination of migration of 2,4,6-triamino-1,3,5-triazine (melamine) in food contact materials and products
GB 31604.22-2016 National food safety standard Determination of difluorodichloromethane in expanded polystyrene moldings of food contact materials and products
GB 31604.49-2016 National food safety standard Determination of arsenic, cadmium, chromium and lead in food contact materials and products and determination of migration of arsenic, cadmium, chromium, nickel, lead, antimony and zinc

Occupational Health Standard of the People's Republic of China, Domestic food safety testing

GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
GB 31658.6-2021 National Food Safety Standard for the Determination of Tetracycline Drug Residues in Animal Foods by High Performance Liquid Chromatography

Hebei Provincial Food Standard of the People's Republic of China, Domestic food safety testing

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

Shandong Provincial Standard of the People's Republic of China, Domestic food safety testing

DB3707/T 091-2023 Food safety rapid testing management practices

Anhui Provincial Standard of the People's Republic of China, Domestic food safety testing

DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions
DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification

Group Standards of the People's Republic of China, Domestic food safety testing

T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
T/CPPC 1037-2022 Correlationanalysismodelbetweennetworkeventdetectionandfoodsafetystate
T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things

Inner Mongolia Provincial Standard of the People's Republic of China, Domestic food safety testing

DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets

Hubei Provincial Standard of the People's Republic of China, Domestic food safety testing

DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

Fujian Provincial Standard of the People's Republic of China, Domestic food safety testing

DB35/T 809-2008 General technical requirements for rapid food safety detectors

Jiangsu Provincial Food Standard of the People's Republic of China, Domestic food safety testing

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Professional Standard - Commodity Inspection, Domestic food safety testing

SN/T 3500-2013 Sampling standard for biology detection of import and export food safety

Jiangxi Provincial Standard of the People's Republic of China, Domestic food safety testing

DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications

Guangxi Provincial Standard of the People's Republic of China, Domestic food safety testing

DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports

Agricultural Standard of the People's Republic of China, Domestic food safety testing

GB 31660.1-2019 National food safety standardDetermination of macrolides residues in fishery products by liquid chromatography-tandem mass spectrometric method
GB 31658.2-2021 National Food Safety Standard for Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.1-2021 National Food Safety Standard for the Determination of Ceftiofur Residues in Animal Foods by High Performance Liquid Chromatography
GB 31660.3-2019 National food safety standardDetermination of trifluralin residues in aquatic products by gas chromatography method
GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid chromatography-tandem mass spectrometric method
农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
GB 31660.6-2019 National food safety standardDetermination of five kinds of alpha-agonists residues in animal derived food by liquid chromatography- tandem mass spectrometry method
农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
GB 31658.5-2021 National food safety standards for the determination of florfenicol and florfenicol amine residues in animal foods by liquid chromatography-tandem mass spectrometry
农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
GBxxxx-20xx National Food Safety Standard for the Determination of Amide Alcohol Drugs and Their Metabolite Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 31660.9-2019 National food safety standardDetermination of ethopabate residues in edible tissue of poutry by high performance liquid chromatography
农业部2406号公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
GB 31660.8-2019 National food safety standard— Determination of isometamidium residues in bovine tissue and milk by liquid chromatography-tandem mass spectrometric method
GB 31660.4-2019 National food safety standardDetermination of megestrol acetate and medroxyprogesterone acetate residues in animal derived foods by liquid chromatography-tandem mass spectrometry
农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat

UNKNOWN, Domestic food safety testing

农业农村部公告第323号-27-2020

Jinlin Provincial Food Standard of the People's Republic of China, Domestic food safety testing

DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector

Guangxi Provincial Food Standard of the People's Republic of China, Domestic food safety testing

DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

Shaanxi Provincial Food Standard of the People's Republic of China, Domestic food safety testing

DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method