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Food safety portable detection

Food safety portable detection, Total:82 items.

In the international standard classification, Food safety portable detection involves: Vocabularies, Radiation measurements, Microbiology, Quality, Processes in the food industry, General methods of tests and analysis for food products, Services, Plant and equipment for the food industry, Company organization and management, Analytical chemistry, Test conditions and procedures in general, Information technology (IT) in general, Farming and forestry, Materials and articles in contact with foodstuffs, Agricultural machines, implements and equipment.


IEEE - The Institute of Electrical and Electronics Engineers@ Inc., Food safety portable detection

  • IEEE N42.33-2003 Portable Radiation Detection Instrumentation for Homeland Security
  • IEEE PN42.33D3-2018 DRAFT Standard for Portable Gamma and X Radiation Detection Instrumentation for Homeland Security

Professional Standard - Environmental Protection, Food safety portable detection

  • HJ 2526-2012 Technical requirement for environmental protection product.Portable cooking fume detector

CN-STDBOOK, Food safety portable detection

Institute of Electrical and Electronics Engineers (IEEE), Food safety portable detection

  • IEEE N42.33-2006 Portable Radiation Detection Instrumentation for Homeland Security
  • IEEE/ANSI N42.33-2006 American National Standard for Portable Radiation Detection Instrumentation for Homeland Security
  • IEEE/ANSI N42.33-2003 American National Standard for Portable Radiation Detection Instrumentation for Homeland Security
  • ANSI PN42.33/D3.4, May 2018 IEEE/ANSI Draft Standard for Portable Gamma and Radiation Detection Instrumentation for Homeland Security

Hebei Provincial Food Standard of the People's Republic of China, Food safety portable detection

  • DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
  • DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

Shandong Provincial Standard of the People's Republic of China, Food safety portable detection

Anhui Provincial Standard of the People's Republic of China, Food safety portable detection

  • DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions
  • DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification

Association Francaise de Normalisation, Food safety portable detection

  • NF X52-121:2015 Security and protection of citizens - CBRN - Use of portable nuclear and radiological detection and identification equipment in the field of global security
  • NF U66-065:2006 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - safety and hygiene requirements.
  • NF U66-065*NF EN 12984+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
  • NF U66-065:1984 Equipement for agricultural foodstuffs. Portable or hand-operated machines and appliances equipped with mechanically driven cutting tools. Integral safety devices.
  • NF U66-065/IN1*NF EN 12984/IN1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
  • NF EN 12984/IN1:2010 Machines pour la transformation des produits alimentaires - Machines et appareils portatifs et/ou guidés à la main munis d'outils coupants mus mécaniquement - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 12984+A1:2010 Machines pour la transformation des produits alimentaires - Machines et appareils portatifs et/ou guidés à la main munis d'outils coupants mus mécaniquement - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 61557-13:2012 Sécurité électrique dans les réseaux de distribution basse tension de 1 000 V c.a. et 1 500 V c. c. - Dispositifs de contrôle, de mesure ou de surveillance de mesures de protection - Partie 13 : pinces et capteurs de courant portatifs et manipulé...

Group Standards of the People's Republic of China, Food safety portable detection

  • T/CAS 595-2022 Methods of network event detection and analysis Food safety
  • T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
  • T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
  • T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
  • T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
  • T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
  • T/CPPC 1037-2022 Correlationanalysismodelbetweennetworkeventdetectionandfoodsafetystate
  • T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things

Inner Mongolia Provincial Standard of the People's Republic of China, Food safety portable detection

  • DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets

Hubei Provincial Standard of the People's Republic of China, Food safety portable detection

  • DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

Fujian Provincial Standard of the People's Republic of China, Food safety portable detection

  • DB35/T 809-2008 General technical requirements for rapid food safety detectors

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food safety portable detection

  • GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
  • GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
  • GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
  • GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
  • GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection

European Committee for Standardization (CEN), Food safety portable detection

  • EN 12984:2005+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
  • EN 12984:2005 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (Incorporates Amendment A1: 2010)

Jiangsu Provincial Food Standard of the People's Republic of China, Food safety portable detection

  • DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
  • DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Professional Standard - Commodity Inspection, Food safety portable detection

  • SN/T 3500-2013 Sampling standard for biology detection of import and export food safety

Jiangxi Provincial Standard of the People's Republic of China, Food safety portable detection

  • DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications

Guangxi Provincial Standard of the People's Republic of China, Food safety portable detection

  • DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports

British Standards Institution (BSI), Food safety portable detection

  • BS EN 12984:2005 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
  • BS EN 12984:2005+A1:2010 Food processing machinery.Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements
  • BS EN ISO 11806-2:2011 Agricultural and forestry machinery. Safety requirements and testing for portable, hand-held, powered brush-cutters and grass-trimmers. Machines for use with back-pack power unit

Danish Standards Foundation, Food safety portable detection

  • DS/EN 12984+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements

Lithuanian Standards Office , Food safety portable detection

  • LST EN 12984-2005+A1-2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements

German Institute for Standardization, Food safety portable detection

  • DIN EN 12984:2011-02 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
  • DIN EN 12984:2011 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
  • DIN EN 12984:2006 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; English version of DIN EN 12984:2006-03

ES-UNE, Food safety portable detection

  • UNE-EN 12984:2005+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)

检验方法与规程专业(微生物), Food safety portable detection

  • GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations

Professional Standard - Agriculture, Food safety portable detection

  • NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
  • 农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
  • 农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
  • NY/T 1103.3-2006 Safety assessment of genetically modified plant and derived products Part 3: assay of anti-nutrients glycosinolate
  • NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: assay of anti-nutrients phytate,gossypol and erucic acids
  • NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: assay of anti-nutrients pancreatic typsin inhibiter

RU-GOST R, Food safety portable detection

  • GOST EN 12984-2013 Food processing machinery and equipment. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements

UNKNOWN, Food safety portable detection

Agricultural Standard of the People's Republic of China, Food safety portable detection

  • 农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
  • 农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
  • 农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
  • 农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
  • 农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
  • 农业部2406号公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
  • 农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat
  • 农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
  • 农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
  • 农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
  • 农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
  • 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
  • 农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid

Jinlin Provincial Food Standard of the People's Republic of China, Food safety portable detection

  • DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector

Guangxi Provincial Food Standard of the People's Republic of China, Food safety portable detection

  • DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

Shaanxi Provincial Food Standard of the People's Republic of China, Food safety portable detection

  • DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

BELST, Food safety portable detection

  • STB 1445-2004 Hydraulically operated portable emergency and rescue tools. Hydraulic power unit with electric drive. Basic parameters, dimensions, safety requirements, methods of testing and control




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