ZH
RU
ES

Food Safety Inspection

Food Safety Inspection, Total:46 items.

In the international standard classification, Food Safety Inspection involves: Microbiology, Quality, Processes in the food industry, General methods of tests and analysis for food products, Services.

Jiangsu Provincial Food Standard of the People's Republic of China, Food Safety Inspection

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

CN-STDBOOK, Food Safety Inspection

图书 3-8741 Bakery Food Safety and Testing

Hebei Provincial Food Standard of the People's Republic of China, Food Safety Inspection

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Shandong Provincial Standard of the People's Republic of China, Food Safety Inspection

DB3707/T 091-2023 Food safety rapid testing management practices

Anhui Provincial Standard of the People's Republic of China, Food Safety Inspection

DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions

Group Standards of the People's Republic of China, Food Safety Inspection

T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies

Inner Mongolia Provincial Standard of the People's Republic of China, Food Safety Inspection

DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets

Hubei Provincial Standard of the People's Republic of China, Food Safety Inspection

DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

Fujian Provincial Standard of the People's Republic of China, Food Safety Inspection

DB35/T 809-2008 General technical requirements for rapid food safety detectors

National Health Commission of the People's Republic of China, Food Safety Inspection

GB 5009.93-2010 National food safety standard Determination of selenium in foods
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
GB 5009.16-2014 National food safety standard Determination of tin in food
GB 5009.123-2014 National food safety standard Determination of chromium in food
GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.242-2017 National food safety standard Determination of manganese in food
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.90-2016 National food safety standard Determination of iron in food
GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
GB 5009.237-2016 Determination of pH value of food in national food safety standard
GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
GB 5009.239-2016 Determination of food acidity in national food safety standards
GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards

Professional Standard - Agriculture, Food Safety Inspection

GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Safety Inspection

GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products

检验方法与规程专业（微生物）, Food Safety Inspection

GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test