ZH
RU
ES
How to detect food safety
How to detect food safety, Total:34 items.
In the international standard classification, How to detect food safety involves: Microbiology, Quality, Processes in the food industry, General methods of tests and analysis for food products, Services, Company organization and management, Analytical chemistry, Test conditions and procedures in general, Information technology (IT) in general, Farming and forestry.
Hebei Provincial Food Standard of the People's Republic of China, How to detect food safety
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
- DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella
检验方法与规程专业（微生物）, How to detect food safety
- GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
- GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
CN-STDBOOK, How to detect food safety
Shandong Provincial Standard of the People's Republic of China, How to detect food safety
Anhui Provincial Standard of the People's Republic of China, How to detect food safety
- DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions
- DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
Group Standards of the People's Republic of China, How to detect food safety
- T/CAS 595-2022 Methods of network event detection and analysis Food safety
- T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
- T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
- T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
- T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
- T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
- T/CPPC 1037-2022 Correlationanalysismodelbetweennetworkeventdetectionandfoodsafetystate
Inner Mongolia Provincial Standard of the People's Republic of China, How to detect food safety
- DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
Hubei Provincial Standard of the People's Republic of China, How to detect food safety
- DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
Fujian Provincial Standard of the People's Republic of China, How to detect food safety
- DB35/T 809-2008 General technical requirements for rapid food safety detectors
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to detect food safety
- GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
- GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
- GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
Jiangsu Provincial Food Standard of the People's Republic of China, How to detect food safety
- DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
Professional Standard - Commodity Inspection, How to detect food safety
- SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
Jiangxi Provincial Standard of the People's Republic of China, How to detect food safety
- DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications
Guangxi Provincial Standard of the People's Republic of China, How to detect food safety
- DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports
Professional Standard - Agriculture, How to detect food safety
- NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
- 农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
UNKNOWN, How to detect food safety
Agricultural Standard of the People's Republic of China, How to detect food safety
- 农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
- 农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
Jinlin Provincial Food Standard of the People's Republic of China, How to detect food safety
- DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector