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total sugar in honey
total sugar in honey, Total:127 items.
In the international standard classification, total sugar in honey involves: Sugar. Sugar products. Starch, Farming and forestry, Beekeeping, General methods of tests and analysis for food products, Terminology (principles and coordination), Veterinary medicine, Fruits. Vegetables, Milk and milk products, Food products in general, Animal feeding stuffs, Pharmaceutics.
PL-PKN, total sugar in honey
UNKNOWN, total sugar in honey
Professional Standard - Agriculture, total sugar in honey
- BJS 202307:2023 Determination of dihydroxyacetone, mannose and melibiose in honey
- NY/T 1159-2006 The queen of Chinese honeybee (Apis cerana)
- NY/T 1159-2013 The bred queen of Apis cerana in China
- NY/T 6-1983 The chinese bee (Apis cerana )ten-frame hives
- GB 3607-1983 Apis cerana ten frame beehive
- ZB X 10024-1986 General procedures for the production of candied vegetables with honey and garlic
- NY/T 1243-2006 Maximum residue limits of pesticides in beehoney
- NY/T 80-1988 Technical specification for live frame rearing of Apis chinensis
- ZB B 47001-1988 Technical specification for live frame rearing of Apis chinensis
- GB/T 13110-1991 Determination method of tetracycline family antibiotic residues in honey
- NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
Hebei Provincial Standard of the People's Republic of China, total sugar in honey
中华全国供销合作总社, total sugar in honey
- GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
- GH/T 1394-2022 Determination of Oligosaccharides in Honey Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
- GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography
- GH/T 1315-2020 Determination of casein in honey by enzyme-linked immunosorbent assay
- GH/T 1313-2020 Determination of glycerin content in honey by high performance liquid chromatography
RU-GOST R, total sugar in honey
- GOST R 53883-2010 Honey. Method for determination of sugars
- GOST 32167-2013 Honey. Methods for determination of sugar
- GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total sugar in honey
- GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
- GB/T 21533-2008 Determination of starch srupy in honey.Ion chromatography
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
- GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
- GB/T 23194-2008 Method for the determination of plant pollen in honey
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB/T 42475-2023 Acute Oral Toxicity Test of Chemicals in Apis chinensis
- GB/T 32946-2016 Determination of proline in honey.High performance liquid chromatography
- GB/T 5009.95-2003 Determination of tetracyclines residues in honey
- GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method
- GB/T 18932.9-2002 Method for the determination of penicillin residues in honey--Cylinder plate method
- GB 13109-1991 Hygienic standard for residue of tetracyclines in honey
- GB/T 23192-2008 Method for determination of starch grains in honey.Count with microscope
- GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
- GB/T 18932.7-2002 Method for the determination of phenol residues in honey--Liquid chromatographic method
VN-TCVN, total sugar in honey
国家市场监督管理总局、中国国家标准化管理委员会, total sugar in honey
- GB/T 40152-2021 Determination of saccharase activity in honey—Spectrophotometric method
Group Standards of the People's Republic of China, total sugar in honey
Chongqing Provincial Standard of the People's Republic of China, total sugar in honey
- DB50/T 1300-2022 Technical specification for honey processing of Apis chinensis
- DB50/T 1437-2023 China Bee Honey Traceability Management Specification
- DB50/T 1078-2021 Technical specifications for the production of mature honey in China
- DB50/T 1214-2022 Technical specification for artificial breeding of Apis chinensis
- DB50/T 420-2011 Technical specifications for the production of raw ecological honey in China
- DB50/T 1386-2023 Geographical indication products Nanchuan Jinfoshan Chinese bee
- DB50/T 1435-2023 Technical specifications for bee mature honey in the production of Lang's ten-frame box and successor box
Shandong Provincial Standard of the People's Republic of China, total sugar in honey
BELST, total sugar in honey
- STB 54-96 Syrup with aroma of mead. Specifications
CU-NC, total sugar in honey
- NC 81-46-1989 Sugar Industry. Final Honey for Fermentation. Quality Specifications
国家质量监督检验检疫总局, total sugar in honey
- SN/T 4961-2017 Determination of Oligosaccharides in Exported Honey by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 4959-2017 Determination of gamma-amylase in exported honey by liquid chromatography
- SN/T 0868-2017 Determination of total glycoside content in exported stevia
German Institute for Standardization, total sugar in honey
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10759:2016-12 Analysis of honey - Determination of saccharase activity - Siegenthaler method
- DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10759:2016 Analysis of honey - Determination of saccharase activity - Siegenthaler method
- DIN 10759-2:1998 Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method
- DIN 10759-1:1998 Analysis of honey - Determination of saccharase activity - Part 1: Siegenthaler method
HU-MSZT, total sugar in honey
Hubei Provincial Standard of the People's Republic of China, total sugar in honey
- DB4203/T 185-2020 Criteria for acceptance of bee colonies of Apis cerana species
- DB4203/T 186-2020 Technical specification for production of Apis chinensis
- DB4203/T 183-2020 Technical specifications for standardized construction of Apis cerana apiary
- DB4203/T 184-2020 Technical specification for artificial breeding of Apis chinensis
- DB42/T 1074-2015 Chinese honey bee traditional breeding technical regulations
- DB4228/T 038-2019 Enshi Zhongfeng Honey Production Technical Regulations Based on Live Frame Culture
British Standards Institution (BSI), total sugar in honey
- 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
Liaoning Provincial Standard of the People's Republic of China, total sugar in honey
Tianjin Provincial Standard of the People's Republic of China, total sugar in honey
Fujian Provincial Standard of the People's Republic of China, total sugar in honey
Zhejiang Provincial Standard of the People's Republic of China, total sugar in honey
Sichuan Provincial Standard of the People's Republic of China, total sugar in honey
其他未分类, total sugar in honey
Guangdong Provincial Standard of the People's Republic of China, total sugar in honey
Professional Standard - Speciality, total sugar in honey
- ZB B47001-1988 Technical specification for live frame rearing of Apis chinensis
Guizhou Provincial Standard of the People's Republic of China, total sugar in honey
Jilin Provincial Standard of the People's Republic of China, total sugar in honey
- DB22/T 3400-2022 Changbai Mountain Apis chinensis artificial breeding queen bee technical specification
- DB22/T 3352-2022 Changbai Mountain Chinese bee breeding technical specifications
Gansu Provincial Standard of the People's Republic of China, total sugar in honey
- DB62/T 1277-2005 Pollution-free food Chinese bee breeding norms
- DB62/T 2579-2015 Technical regulations for selection and breeding of local improved varieties of Apis chinensis
- DB62/T 2803-2017 Technical regulations for the prevention and control of cystic larvae in honey bees
农业农村部, total sugar in honey
- NY/T 4043-2021 Diagnostic technology for cystic larvae disease of Apis cerana
- NY/T 3473-2019 Determination of neotame, alitame, aspartame, cyclamate, acesulfame potassium, and saccharin sodium in feed liquid chromatography-tandem mass spectrometry
Professional Standard - Commodity Inspection, total sugar in honey
- SN 0336-1995 Methods for the determination of amitrazresidues in honey for export
- SN/T 0853-2000 Method for the determination of iron in honey for import and export.Atomic absorption spectrometry
商业部, total sugar in honey
Professional Standard - Supply and Marketing Cooperative, total sugar in honey
- GH/T 1106-2015 Determination of glycerol in honey.GC-MS method
- GH/T 1109-2015 Determination of methylglyoxal in honey.High performance liquid chromatography
Association Francaise de Normalisation, total sugar in honey
- NF EN 1379:1996 Produits alimentaires - Dosage du cyclamate et de la saccharine dans les édulcorants de table liquides - Méthode par chromatographie liquide à haute performance