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total sugar in fruit

total sugar in fruit, Total:200 items.

In the international standard classification, total sugar in fruit involves: Fruits. Vegetables, Sugar. Sugar products. Starch, Beverages, General methods of tests and analysis for food products, Chocolate, Electrical and electronic testing, Food products in general, Milk and milk products, FOOD TECHNOLOGY, Farming and forestry, Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Tea. Coffee. Cocoa, Animal feeding stuffs, Pharmaceutics, Biology. Botany. Zoology, Pesticides and other agrochemicals, Microbiology, Analytical chemistry, Water quality, Radiation protection.

IL-SII, total sugar in fruit

S.I.T.D.687-1968 CITRUS FRUIT SEGMENTS, IN WATER, IN JUICE OR IN SWEETENED WATER

VN-TCVN, total sugar in fruit

TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 1440-1986 Canned fruits.Plum in syrup
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 4069-2009 Candy.Determination of moisture content

农业农村部, total sugar in fruit

NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method

PL-PKN, total sugar in fruit

PN BN 8099-03-1965
PN A75955-1970 Fruit syrups
PN BN 9233-02-1966
PN BN 8099-01-1966
PN BN 8099-07-1965
PN BN 9233-04-1967
PN A88021-1971 Hard confec?ion products Determina?ion of fa?
PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
PN A75106-1986 Fruit and vegetable products Determination of total acidity
PN A75110-1986 Fruits, vegetables and derived products Determination of alkalinity of total ash and of water — soluble ash
PN A75109-1986 Fruit and vegetable products Determination of ethanol

Indonesia Standards, total sugar in fruit

SNI 01-2985-1992 Fructose syrups (HFS)
SNI ISO 9697:2009 Water quality - Measurement of gross beta activity in non-saline water - Thick source method

RO-ASRO, total sugar in fruit

STAS 3164-1990 Compotes
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
STAS 9027-1979 VEGETABLES AND FRUIT PRODUCTS Determination of total realdue
STAS 2213/10-1987 SWEET PHODUCTS Determination of total anii free sul- phur dioxide
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
STAS 2213/3-1968

BELST, total sugar in fruit

STB 2361-2014 Fruit pastilles confectionery products. General specifications
STB 963-94 Canned food. Fruits in sugar syrup. General specifications
STB 999-95 Fruit and berry syrups. General specifications
STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
STB 1028-96 Diabetic fruit and fruit-vegetable canned food. General specifications
STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
STB GOST R 51436-2006 Fruit and vegetable juices. Tetrimetric method for determination of total alkalinity of ash
STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products

Lithuanian Standards Office , total sugar in fruit

LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
LST 1698-2000 Fruit and vegetables products. Determination of sugars
LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry

CZ-CSN, total sugar in fruit

CSN ON 56 2929-1964
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN 56 8770-1963 Tinned fruit for diabetics
CSN ON 56 8493-1962
CSN ON 56 8492-1962
CSN 56 0246 Cast.18-1985 Testing methods for canned semi-finished products and products of fruits and vegetables. Determination of sugar content

PK-PSQCA, total sugar in fruit

PS 524-1964 FRUIT AND VEGETABLE CANDIES (CANDIED, CRYSTALLIZED AND GLAZED FRUIT AND VEGETABLES)

Professional Standard - Agriculture, total sugar in fruit

ZB X 74007-1990 Canned apples in syrup
GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
GB 6194-1986 Determination of soluble sugar in fruits and vegetables
NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method
NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
NY/T 1435-2007 Determination of Toul Sulphur Dioxide Content -Fruits,Vegetable and Derived Producs
NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
NY/T 2742-2015 Determination of soluble sugar in fruits and derived products.3,5-dinitrosalicylic acid colorimetry
药典01-2015 Letter on Correcting the Fructose Standards of the Third Supplement to the 2010 Edition of the Chinese Pharmacopoeia
GB 8857-1988 Method for determination of total ash and alkalinity of total ash and water-soluble ash in fruit and vegetable products
NY/T 2741-2015 Determination of flavonoids in pome fruits.Liquid chromatography
NY 773-2004 Maximum residue limits for acetamiprid in fruits
NY/T 2016-2011 Determination of pectin content in fruit and derived product.Spectrophotometry method
NY/T 4352-2023 Determination of anthocyanins in berry fruits by high performance liquid chromatography
NY 1440-2007 Maximum Limit of Sulphur Dioxide Residue in Tropical Fruits

Professional Standard - Light Industry, total sugar in fruit

QB/T 3612-1999 Canned apples in syrup
QB/T 5007-2016 Determination of sediment in white granulated sugar
QB/T 4854-2015 Determination of the carbon isotope ratio (<上标13>C/<上标12>C) of total sugar and pulp in orange juice.Method using isotope ratio mass spectrometry
QB/T 5761-2022 Determination of Stachyose in Food by NMR Spectroscopy

未注明发布机构, total sugar in fruit

BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method

Association of Official Analytical Chemists (AOAC), total sugar in fruit

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

RU-GOST R, total sugar in fruit

GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST 657-1979 Fruit and berry juices with sugar. General specifications
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 31682-2012 Sonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST R 54680-2011 Canned food. Compotes. General specifications
GOST 33443-2015 Canned food. Fruits in heavy syrup. General specifications
GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
GOST 816-1991 Stewed fruits. Specifications
GOST 22371-1977 Canned fruit. Pulped and broken fruits and berries. Specifications
GOST 26811-2014 Sonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid
GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST 12231-1966 Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products
GOST 33536-2015 Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST 12577-1967 Refined sugar. Methods for determination of lump sugar solidity and dissolution rate in water
GOST R 51436-1999 Fruit and vegetable juices. Titrimetric method for determination of total alkalinity of ash
GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract

国家质量监督检验检疫总局, total sugar in fruit

SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography
SN/T 0868-2017 Determination of total glycoside content in exported stevia

Taiwan Provincial Standard of the People's Republic of China, total sugar in fruit

CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
CNS 15002-2006 Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC
CNS 12634-2006 Method of test for fruit and vegetable juice products - Determination of sugars by HPLC
CNS 12634-2004 Method of test for fruit and vegetable juices and drinks－Determination of sugars by HPLC
CNS 3736-2004 Method of test for fruit and vegetable juices and drinks－General rules
CNS 8032-1981 Method of Test for TC (Tatal Carbon) and TOC (Total Organic Carbon) in Water and Waste Water

Danish Standards Foundation, total sugar in fruit

DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
DS/ISO 10704:2010 Water quality - Measurement of gross alpha and gross beta activity in non-saline water - Thin source deposit method

AENOR, total sugar in fruit

UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry

Association Francaise de Normalisation, total sugar in fruit

NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
NF EN 1140:1994 Jus de fruits et de légumes - Dosage enzymatique du glucose-D et du fructose-D - Méthode spectrométrique par le NADPH.
NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
NF EN 12146:1996 Jus de fruits et de légumes - Dosage enzymatique du saccharose - Méthode spectrométrique par le NADP.
NF EN 13196:2000 Jus de fruits et de légumes - Dosage du dioxyde de soufre total par distillation
NF V76-120*NF EN 12144:1996 Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method.
NF EN 12144:1996 Jus de fruits et de légumes - Détermination de l'alcalinité totale des cendres - Méthode titrimétrique.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total sugar in fruit

GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 5009.173-2003 Determination of hexythiazox residues in pome and orange fruits
GB/T 5009.187-2003 Determination of total acidity in dried fruit(longan,litchi,raisin,dried persimmon)
GB/T 5009.86-2003 Determination of total ascorbic acid in fruits,vegetables and derived products-Flourometric method and colorimetric method
GB/T 5009.160-2003 Determination of semiamitraz residues in fruits
GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits

National Health Commission of the People's Republic of China, total sugar in fruit

GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
GB 5009.255-2016 Determination of fructan in national food safety standard food

German Institute for Standardization, total sugar in fruit

DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
DIN EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
DIN EN 13196:2000-07 Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
DIN EN 12144:1996-10 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
DIN EN 12144:1996 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996

Korean Agency for Technology and Standards (KATS), total sugar in fruit

KS B 5642-2002 Fruit refractometer－Test method

Group Standards of the People's Republic of China, total sugar in fruit

T/LEECH 08-2019 Quality requirements for leech tablets (pressed candies)
T/LEECH 09-2019 Quality requirements for leech natto candy
T/LEECH 10-2019 Quality requirements for leech Bawanghua compressed candy
T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
T/GXAS 543-2023 Technical code of practice for cross border cold chain transportation of sugared fruit
T/CCPEF 073-2021 Chinese Ecological Quality Mulberry Leaf Bitter Gourd Sliced Candy
T/CCPEF 071-2021 Chinese Ecological Good Inulin Plum Pressed Candy
T/CCPEF 070-2021 China's ecological good product Ginseng Cordyceps Pressed Candy
T/CCPEF 072-2021 China's ecological good product Natto Dilong tablet candy
T/GFTA 01-2021 Guizhou Provincial Fruit Industry Association Group Standard "Bee Tang Plum"
T/CIMA 0040-2021 Rapid determination of total phosphorus in water

ES-UNE, total sugar in fruit

UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.

European Committee for Standardization (CEN), total sugar in fruit

EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
CEN EN 13196-2000 Fruit and Vegetable Juices - Determination of Total Sulfur Dioxide by Distillation
EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
EN 12144:1996 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
EN ISO 9697:2017 Water quality - Gross beta activity in non-saline water - Test method using thick source

NL-NEN, total sugar in fruit

NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion
NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
NEN 2864/1-1989
NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
NEN 6395-1992 Fruit lemonades - Determination of total phosphorus content - Spectrometric method

GOSTR, total sugar in fruit

GOST 816-2017 Сanned foods. Compotes. General specifications
GOST 34414-2018 Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements

商业部, total sugar in fruit

SB/T 10010-1992 Determination of total sugar content in frozen drinks

Tianjin Provincial Standard of the People's Republic of China, total sugar in fruit

DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed
DB12/T 182-2003 Rules for the use of pesticides in fruit production

CU-NC, total sugar in fruit

NC 77-35-1984 Fruit and Vegetable Preserves Papaw in Sirup. Quality Specifications

Shaanxi Provincial Standard of the People's Republic of China, total sugar in fruit

DB61/T 968-2015 Determination method of hydroxymethylfurfural in fruit juice and preserved fruit syrup by liquid chromatography

Fujian Provincial Standard of the People's Republic of China, total sugar in fruit

DB35/T 1737-2018 Determination of fructooligosaccharides in feed by high performance liquid chromatography

British Standards Institution (BSI), total sugar in fruit

23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
BS EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

PT-IPQ, total sugar in fruit

NP 1420-1987
NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.

International Organization for Standardization (ISO), total sugar in fruit

ISO 7466:1986 Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content
ISO 5522:1981 Fruits, vegetables and derived products; Determination of total sulphur dioxide content
ISO 5520:1981 Fruits, vegetables and derived products; Determination of alkalinity of total ash and of water-soluble ash
ISO 9697:1992 Water quality; measurement of gross beta activity in non-saline water

CN-STDBOOK, total sugar in fruit

图书 3-8848 China Food Industry Standards Compilation Confectionery and Chocolate Products Volume

Professional Standard - Railway, total sugar in fruit

TB/T 2930-1998 Detection method of total coliform bacteria in railway domestic drinking water β-galactosidase membrane fluorescence method

国家市场监督管理总局、中国国家标准化管理委员会, total sugar in fruit

GB/T 40173-2021 Determination of reducing-end sugar in water-soluble chitosan—Spectrophotometric method

Professional Standard - Commodity Inspection, total sugar in fruit

SN 0500-1995 Method for the determination of dodine residues in fruits for export
SN/T 0163-2011 Test method for ethylene dibromide residues in fruits and canned fruits for export
SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
SN 0291-1993 Method for the determination of dimethoate and parathion-methylresidues in fruits for export

TR-TSE, total sugar in fruit

TS 1129-1972 FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF TOTAL SOLIDE
TS 701-1969 DETERMINATION OF TOTAL MOISTURE ?N COKE

SE-SIS, total sugar in fruit

SIS SS 02 81 02-1992 Total phosphorous in sewage water — Spectrometric method

AR-IRAM, total sugar in fruit

IRAM 15 702-1963

其他未分类, total sugar in fruit

BJY 201701 Supplementary testing method for total reducing sugars in red ginseng medicinal materials and slices

National Aeronautics and Space Administration (NASA), total sugar in fruit

NASA NACA-TN-3497-1955 Summary of results of a wind-tunnel investigation of nine related horizontal tails

CEN - European Committee for Standardization, total sugar in fruit

EN ISO 10704:2019 Water quality - Gross alpha and gross beta activity - Test method using thin source deposit
EN ISO 9697:2019 Water quality - Gross beta activity - Test method using thick source

Professional Standard - Coal, total sugar in fruit

MT/T 744-1997 Determination of the gross αand grossβradioactivity of the groundwater in coal mines